Velveeta Cheeseburger Frittata Recipes

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VELVEETA® CHEESEBURGER JOE



VELVEETA® Cheeseburger Joe image

Kids will love this cheeseburger-style version of sloppy joes. The ground beef is seasoned with ketchup, onion powder and a dab of yellow mustard.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 6

1 lb. ground beef
6 oz. VELVEETA, cut up
1/4 cup HEINZ Tomato Ketchup
1 tsp. onion powder
1 tsp. HEINZ Yellow Mustard
6 hamburger buns, partially split

Steps:

  • Brown meat in large skillet on medium heat; drain.
  • Add VELVEETA, ketchup, onion powder and mustard; mix well. Reduce heat to medium-low; cook until VELVEETA is completely melted, stirring frequently.
  • Serve in buns.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 7 g, Protein 22 g

VELVEETA® CHEESEBURGER FRITTATA



VELVEETA® Cheeseburger Frittata image

They don't call it Liquid Gold for nothing! VELVEETA puts the cheesy in this cheeseburger frittata. We can almost guarantee it will be a new family fave.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 8

1/2 lb. lean ground beef
1/2 cup chopped onions
6 eggs
1/2 cup milk
6 oz. VELVEETA, cut into 1/2-inch cubes
1/4 cup CLAUSSEN Sweet Pickle Relish
1/2 cup chopped tomatoes
1/2 cup shredded lettuce

Steps:

  • Heat oven to 375ºF.
  • Brown meat with onions in large ovenproof skillet; drain. Return to skillet.
  • Whisk eggs and milk until blended. Add to meat mixture along with the VELVEETA and relish; mix well.
  • Bake 20 to 25 min. or until knife inserted in center comes out clean.
  • Top with tomatoes and lettuce.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 230 mg, Sodium 540 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 6 g, Protein 19 g

CROCK POT VELVEETA MEXICAN CHEESE DIP



Crock Pot Velveeta Mexican Cheese Dip image

Easy slow cooker Mexican cheese dip uses only three ingredients. It's made with taco seasoning, Velveeta cheese, and tomatoes with chiles.

Provided by Diana Rattray

Categories     Appetizer

Time 1h10m

Yield 8

Number Of Ingredients 3

8 ounces Velveeta cheese
3/4 cup diced tomatoes with green chili peppers (such as Ro-Tel)
1 teaspoon taco seasoning

Steps:

  • Gather the ingredients.
  • Cube Velveeta cheese and place in slow cooker.
  • Cover and heat on low for 30 to 60 minutes, until melted, stirring occasionally.
  • Stir in tomatoes with chiles and taco seasoning. Cover and continue heating 30 minutes.
  • Serve hot with tortilla chips or corn chips.

Nutrition Facts : Calories 89 kcal, Carbohydrate 4 g, Cholesterol 22 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, Sodium 536 mg, Sugar 2 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g

VELVEETA CHEESE DIP



Velveeta Cheese Dip image

Party food doesn't get meltier, creamier, or more irresistibly cheesy than Velveeta Cheese Dip with a fresh take, a little Mexican flair. The perfect game day party appetizers, coming together with just a few ingredients and almost zero prep!

Provided by Kelly Anthony

Categories     Appetizer

Time 55m

Number Of Ingredients 3

1 (32-ounce) package Velveeta cheese (cut into 1" chunks)
1 1/2 cup pico de gallo, store-bought or homemade ((or you could sub in 2 10-ounce cans Rotel, drained))
1 (12-ounce) can evaporated milk

Steps:

  • Add the Velveeta and evaporated milk to a large microwave-safe bowl. Cover and microwave for 2 minutes. Remove the bowl from the microwave (carefully -- the bowl will be very hot) and stir.
  • Continue to microwave at 30-second increments, stirring after each addition until the cheese has completely melted. Add the pico de gallo (or drained Rotel) and stir to evenly distribute throughout the cheese.
  • Serve alongside tortilla chips and enjoy.

Nutrition Facts : Calories 188 kcal, Carbohydrate 14 g, Protein 14 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 1224 mg, Sugar 10 g, ServingSize 1 serving

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