Velveeta Cheese Spread Recipes

RO*TEL® FAMOUS QUESO DIP

Steps:

• Combine undrained tomatoes and Velveeta in medium saucepan.
• Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
• Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

VELVEETA QUESO

Steps:

• Cook and crumble the ground beef over medium-high heat in a large, high-walled skillet. Drain any grease once cooked through.
• Add in the crushed red pepper flakes, salt/pepper, and beer. Let the beer reduce for about 4-5 minutes.
• Reduce heat to medium-low. Add in the cheese and let it melt, stirring occasionally.
• Once the cheese is melted, stir in the beans, red onions, and cilantro.
• Add the tomatoes. You may also add some of the juice if you prefer a thinner consistency.
• Let it continue to heat through for about 5 minutes, then serve!

VELVEETA CHEESE DIP

Steps:

• Add the Velveeta and evaporated milk to a large microwave-safe bowl. Cover and microwave for 2 minutes. Remove the bowl from the microwave (carefully -- the bowl will be very hot) and stir.
• Continue to microwave at 30-second increments, stirring after each addition until the cheese has completely melted. Add the pico de gallo (or drained Rotel) and stir to evenly distribute throughout the cheese.
• Serve alongside tortilla chips and enjoy.

VELVEETA® SPICY SAUSAGE DIP

Steps:

• Mix ingredients in microwaveable bowl.
• Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

CROCK POT VELVEETA CHEESE DIP

Steps:

• Pre-cook chicken and either shred or cube.
• In the bottom of a crock pot, add cut up Velveeta cheese, can of Rotel tomatoes, cooked chicken, sour cream and taco seasoning and mix well.
• Cover and heat on high for 45 minutes to 2 hours, mixing about every 20 minutes to avoid hot spots in the cheese.
• About 15 minutes prior to serving, add can of drained and rinsed black beans and mix.
• Continue cooking for 15 minutes to warm the beans.
• Sprinkle nacho cheese with chopped green onions and serve warm with tortilla chips and any additional toppings.

HOMEMADE VELVEETA CHEESE SAUCE

Steps:

• Place all the ingredients inside a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir every 1 to 2 minutes. The mixture might seem watery during the first few stirs, but it should thicken after all the cheese is melted.
• Serve immediately as a dip with tortilla chips.
• Place all the ingredients in a small slow cooker (that will fit at least 4 cups of liquid). Turn it on high for 2 1/2 hours.
• Mix the ingredients every hour to prevent the cheese from sticking to the walls and possibly burning. Reduce the heat to the lowest setting, and serve.

VELVEETA CHEESE SPREAD

Steps:

• Melt cheese and add rest of the ingredients.
• Chill.

PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)

Steps:

• Grind or mash Velveeta and pimiento.
• Add other ingredients and mix well.
• Serve with crackers or as my family does-- spread on bread as a sandwich.

VELVEETA PIMENTO CHEESE SPREAD

Steps:

• 1. Grate the Velveeta Cheese in a medium bowl
• 2. Add the pimento (I do puree it for my children)
• 3. Add the cheese,mayonnaise,pimento and juice, stirring to mix it thoroughly. Add Natures Seasoning and sugar to taste.
• 4. Spread on bread for a sandwich or use on crackers or celery. My kids add potato chips to their sandwich, either way I hope you enjoy it as much as we do.

VELVEETA CHILI CHEESE DIP

Steps:

• Cube the Velveeeta cheese and place in a skillet or a sauce pan.
• Place the chili and chopped green chiles on top.
• Heat of medium heat, stir frequently until the cheese has melted and all ingredients are combined. Serve warm with chips and enjoy!