Velveeta Cheese Chocolate Fudge Recipes
VELVEETA CHEESE FUDGE
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Pat Durkin.
Provided by Sarah_Jayne
Categories Dessert
Time 20m
Yield 6 1/2 dozen, 78 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan melt butter and Velveeta cheese.
- Sift together sugar and cocoa.
- Add the cheese and butter mixture, vanilla and nuts and mix well.
- Spread into a buttered 9 x 13 - inch pan.
Nutrition Facts : Calories 159.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 17.1, Sodium 134, Carbohydrate 24.6, Fiber 0.3, Sugar 23.3, Protein 1.3
VELVEETA CHEESE FUDGE
Make and share this Velveeta Cheese Fudge recipe from Food.com.
Provided by Myron Menaker
Categories Candy
Time 25m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Melt cheese and butter in saucepan over low heat, stirring almost constantly.
- Sift sugar and cocoa together, stir into cheese butter mixture.
- Stir in vanilla and nuts.
- Spread in buttered pans, cool, cut into squares and store in tightly covered tin or container.
Nutrition Facts : Calories 3007, Fat 117.5, SaturatedFat 35, Cholesterol 89.6, Sodium 2752, Carbohydrate 477.1, Fiber 4, Sugar 453.3, Protein 23.3
CHOCOLATE VELVEETA FUDGE
Steps:
- Gather the ingredients.
- Butter a 9-inch-square pan. It's best to avoid cooking spray since this recipe produces a heavy, dense end result.
- Cut the Velveeta cheese into small cubes. They don't have to be symmetrical, but smaller pieces will be easier to work with than a large chunk.
- In a large nonstick saucepan over medium heat, combine the butter and cheese cubes. Cook, stirring frequently, until melted and smooth.
- Remove from heat, but don't allow to cool. If it thickens, add a teaspoon of hot water to reduce the stickiness.
- Combine the confectioners' sugar and cocoa and whisk to blend (or sift them together). Add the sugar and cocoa mixture to the cheese mixture, mixing well. Add the vanilla and nuts and blend well. The mixture will be thicker than you might expect, but that's OK.
- Press the mixture into the prepared pan; chill in the refrigerator (not the freezer) for about 2 hours or until firm. Cut into squares.
Nutrition Facts : Calories 444 kcal, Carbohydrate 61 g, Cholesterol 42 mg, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, Sodium 213 mg, Sugar 57 g, Fat 22 g, ServingSize 3 pounds (16 servings), UnsaturatedFat 0 g
VELVEETA CHEESE FUDGE
Make and share this Velveeta Cheese Fudge recipe from Food.com.
Provided by GingerlyJ
Categories Candy
Time 15m
Yield 6 pounds, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- in a saucepan melt butter and cheese.
- grease a 13 inch baking pan.
- stir together sugar and cocoa.
- thn add cheese mixture.
- add vanilla and nuts. mix well and spread in pan then cut into squares.
Nutrition Facts : Calories 913.7, Fat 42.7, SaturatedFat 21.1, Cholesterol 84.5, Sodium 511.6, Carbohydrate 128.7, Fiber 2.1, Sugar 118.8, Protein 9.7
VELVEETA CHEESE FUDGE II
Make and share this Velveeta Cheese Fudge II recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 6 pounds
Number Of Ingredients 6
Steps:
- Slowly melt butter and Velveeta.
- Can be done in microwave. Add cocoa and vanilla.
- Mix well.
- Add powdered sugar and nuts.
- Mix well.
- This will be very stiff.
- The last pound of powdered sugar may need to be added and mixed by hand.
- Pour into buttered cookie sheet or 2 (9 x 13-inch) cake pans.
- This makes about 6 pounds of very creamy and delicious fudge. Stores well.
Nutrition Facts : Calories 2140.3, Fat 90.9, SaturatedFat 51.2, Cholesterol 222.4, Sodium 1818.5, Carbohydrate 323.1, Fiber 4.7, Sugar 303.2, Protein 19.4
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