Velveeta Bologna Sandwiches Recipes
VELVEETA® ULTIMATE GRILLED CHEESE
There are grilled cheese sandwiches. And then there are VELVEETA Ultimate Grilled Cheese sandwiches. Try them today and see why they're a classic!
Provided by My Food and Family
Categories Hot Sandwiches
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Fill bread slices with VELVEETA to make 4 sandwiches.
- Spread outsides of sandwiches with margarine.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 980 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 6 g, Protein 11 g
VELVEETA & BOLOGNA SANDWICHES
I got this recipe from my friend when we were teens. We would eat these sandwiches with bags of chips and candy bars. These bring back many memories.
Provided by internetnut
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Top 4 slices of bread with 1-2 rings of bologna and 1-2 cheese slices.
- Cover with remaining bread slices.
- Microwave 20 seconds.
- Allow the sandwich to cool before cutting.
Nutrition Facts : Calories 438.3, Fat 26.9, SaturatedFat 12.7, Cholesterol 65.3, Sodium 1582.5, Carbohydrate 31.7, Fiber 1.2, Sugar 5.6, Protein 16.5
VELVEETA CLASSIC HAM & GRILLED CHEESE SANDWICH
Nothing melts like VELVEETA! That's just one of the reasons these tasty skillet-browned ham and grilled cheese sandwiches are so very, very tasty.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill bread slices with VELVEETA and ham to make 4 sandwiches.
- Spread outsides of sandwiches with butter.
- Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 890 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 5 g, Protein 15 g
VELVEETA GRILLED CHEESE SANDWICH
Velveeta is called a "Pasteurized Prepared Cheese Product". I'm not exactly sure what means, but I do know it makes one heck of a good grilled cheese sandwich.
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Top four of the bread slices with cheese slices. Cover with remaining bread slices.
- Spread outside of sandwich evenly with mayonnaise.
- Cook in skillet on medium heat until lightly browned on both sides.
- Cut each sandwich on diagonal from corner to corner. Serve with dill pickle slices and chips.
Nutrition Facts : Calories 298.5, Fat 14.2, SaturatedFat 6.9, Cholesterol 36.1, Sodium 1039.8, Carbohydrate 31.8, Fiber 1.2, Sugar 6.2, Protein 10.8
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Author Sarah ZornPublished Apr 30, 2020Estimated Reading Time 6 mins
- Delicious Creamy Cheesy Brussels Sprouts. "This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it!"
- Bacon & Eggs Spaghetti. We love the way super-smooth Velveeta forms a perfect, saucy coating for pasta of every shape and size. Also combined with bacon and eggs, in a full-throttle take on carbonara, this decadent dish would be a welcome addition to either your breakfast or dinner table.
- Awesome Smashed Red Potatoes. "This recipe of hand-mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and French onion rings could be served as a main dish if you are a potato-lover like me.
- Cramer Family Stuffed Crawfish Bread. Who said seafood and cheese don't mix? The Cramer family always makes this fun-to-share dish around Mardi Gras time.
- Ooey Gooey Chili Mac Lasagna. Is it chili? Is it mac and cheese? Is it lasagna? The exciting news is, this over-the-top recipe is an ingenious combination of all three, thanks to noodles layered with a meaty, cheesy, green chili-spiked, queso-like, and suitably ooey gooey sauce.
- Glorified Baked Cabbage. We love keeping cabbage around, because it's super inexpensive, goes a long way, and stays fresh in the refrigerator for weeks on end.
- Outrageous Warm Chicken Nacho Dip. According to Brightlightz, "This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker."
- Easy Slow Cooker Squash. The ideal ratio for this recipe is using a quarter pound of Velveeta to every four pounds of sweet yellow squash, so the oozy cheese complements, but doesn't overpower, the delicious and delicate vegetable.
- Aunt Erma Lee's Smooth and Creamy Pimento Cheese. "My Aunt Erma Lee was a great cook," said BarbDwyer, who was excited to share her Southern-inspired recipe.
- Mexican Goulash. Hungarian goulash gets a south-of-the-border twist thanks to elbow macaroni tossed with Velveeta cheese and salsa-spiced ground beef.
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