Velveeta Baked Appetizer Recipes

VELVEETA® BAKED APPETIZER

VELVEETA® Baked Appetizer image

Cheesy and subtly cheesy is how these baked appetizers roll! Bonus: They're made with on-hand ingredients, so no trip to the supermarket is required.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 20m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 can (4 oz.) refrigerated crescent dinner rolls
1/2 lb. (8 oz.) VELVEETA, cut into 2 (3x2x1-1/2-inch) pieces
1/4 cup raspberry preserves

Steps:

Heat oven to 425ºF.
Unroll crescent dough; separate into 2 rectangles. Firmly press perforations together to seal.
Spread tops of VELVEETA pieces with preserves; place, preserves sides down, on centers of dough rectangles. Wrap dough around VELVEETA to completely enclose VELVEETA; press edges together to seal. Place, seam sides down, on baking sheet.
Bake 10 min. or until golden brown. Serve immediately.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 8 g, Protein 6 g

VELVEETA MAC AND CHEESE

Velveeta Mac and Cheese image

Velveeta mac and cheese is a hearty and heartwarming meal!

Provided by Holly Nilsson

Categories Main Course Pasta

Time 40m

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons flour
½ teaspoon onion powder
1 teaspoon dry mustard powder
1 cup milk
½ pound Velveeta (cubed)
2 cups elbow macaroni (measured dry (approx. 8 ounces))
½ cup sharp cheddar
¼ cup panko breadcrumbs
1 tablespoon melted butter
2 tablespoons cheddar cheese

Steps:

Preheat oven to 350°F.
Cook macaroni al dente according to package directions. Drain.
Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium heat. Cook 1-2 minutes.
Add milk a little at a time whisking after each addition. Bring to a boil, reduce heat and cook 2-3 minutes.
Stir in cubed Velveeta and continue stirring until melted and creamy. Remove from heat and add sharp cheddar. Stir in macaroni.
Spread macaroni into a 2QT baking dish. Combine topping ingredients in a small bowl and sprinkle overtop.
Bake 20 minutes or until hot and crumbs are golden.

Nutrition Facts : Calories 394 kcal, Carbohydrate 45 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 764 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

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