Velveeta Apple Crumble Recipes

APPLE CRUMBLE

Apple Crumble image

Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.

Provided by Dave Lieberman

Categories dessert

Time 2h5m

Yield 6 to 8 recipes

Number Of Ingredients 13

Ingredients

4 large Golden Delicious apples (about 3 pounds)
1/4 cup sugar
1 lemon, juiced
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 cup walnuts or pecans, roughly chopped
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
Pinch fine salt
8 tablespoons (1 stick) cold butter, cut into small pieces
Vanilla ice cream, for serving, optional

Steps:

Position an oven rack in the center of the oven and preheat to 350 degrees F.
Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
Serve warm or at room temperature with vanilla ice cream.

VELVEETA® APPLE CRUMBLE

VELVEETA® Apple Crumble image

This luscious dessert is so much more than a mere apple crumble-thanks to cheesy cubes of VELVEETA, dried cranberries and crushed buttery crackers.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield Makes 9 servings, about 3/4 cup each.

Number Of Ingredients 7

Ingredients

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
4 Granny Smith apples, chopped
2/3 cup dried cranberries
1/4 cup firmly packed brown sugar
1 tsp. ground cinnamon
1 sleeve round buttery crackers (about 35), crushed
2 Tbsp. butter, melted

Steps:

Preheat oven to 375°F. Mix VELVEETA, apples, cranberries, sugar and cinnamon in 2-qt. baking dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle evenly over apple mixture.
Bake 30 to 35 min. or until apples are tender and topping is golden brown.
Serve warm topped with COOL WHIP Whipped Topping or ice cream, if desired.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

APPLE CRUMBLE

Apple Crumble image

With the crisp autumn air comes an opportunity to use freshly-picked apples in everything from salads to pies. If you aren't sure where to start with your bushel, try this classic crumble. Easy enough to throw together on a whim, it contains all of the warm flavors of fall in every bite.

Provided by Shira Bocar

Categories Food & Cooking Dessert & Treats Recipes

Time 1h45m

Number Of Ingredients 9

Ingredients

1 stick unsalted butter, softened, plus more for pan
3 pounds apples, such as Mutsu, peeled cored and chopped
6 tablespoons granulated sugar
1 cup plus 2 tablespoons unbleached all-purpose flour
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
Kosher salt
1/2 cup packed brown sugar
Vanilla ice cream, whipped cream, or Greek yogurt, for serving

Steps:

Preheat oven to 375°F. Brush a 2-quart baking dish with unsalted butter. In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish.
In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Mix in 1 cup flour and 1/2 teaspoon salt until large pieces form. Scatter over filling. Bake until center is bubbling, about 1 hour; if top darkens, tent with foil. Let cool 20 minutes; serve with ice cream.

APPLE CRUMBLE

Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

VELVEETA APPLE CRUMBLE

Velveeta Apple Crumble image

This is such a delight - Thanks Kraft for this recipe - and I just have to share it with all of you!!

Provided by Chef mariajane

Categories < 60 Mins

Time 35m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb Velveeta cheese, cut into 1/2 -inch cubes
4 granny smith apples, chopped
2/3 cup dried cranberries
1/4 cup brown sugar, firmly packed
1 teaspoon ground cinnamon
1 sleeve Ritz cracker, crushed (about 35)
2 tablespoons butter, melted

Steps:

Preheat oven to 375°F
Mix velveeta, apples, cranberries, sugar and cinnamon in 2-quart baking dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle evenly over apple mixture.
Bake 30-35 minutes or until apples are tender and topping is golden brown.
Serve warm topped with Cool Whip Whipped Topping or ice cream, if desired.

Nutrition Facts : Calories 158.6, Fat 8.2, SaturatedFat 5.2, Cholesterol 26.7, Sodium 397.2, Carbohydrate 18.1, Fiber 1.9, Sugar 14.6, Protein 4.3

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