Velveeta 2 Milk Cheeseburger Mac Skillet Recipes

VELVEETA SHELLS AND CHEESE CHEESEBURGER MAC RECIPE - (3.7/5)

Steps:

• Brown meat in large skillet; drain. Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 minutes or until macaroni is tender. Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally. Prepare Tipi-BBQ Bacon Cheeseburger Mac as directed, substituting 1/2 cup KRAFT Original Barbecue Sauce for ketchup. Sprinkle with 1/4 cup OSCAR MAYER Real Bacon Pieces just before serving.

QUICK AND EASY SKILLET CHEESEBURGER MACARONI

Steps:

• Cook Macaroni in boiling water according to directions on the box.
• Meanwhile, brown the hamburger, onion, and bacon in a skillet until everything is nicely browned and cooked through.
• Add the packet of cheese from the Macaroni box, seasonings, ketchup, and butter to the hamburger, and simmer over low heat, stirring often.
• When macaroni is done, drain and add to the hamburger and cheese mixture, stiring until evenly coated and heated through.
• Serve and Enjoy! You could also try adding some veggies in if you like, but I usually serve them on the side.

VELVEETA CHEESEBURGER MAC

Steps:

• 1. In large non-stick skillet, brown the beef, salt and pepper to taste; drain.
• 2. In large saucepan, add the water, ketchup and onion powder and mix until well blended. Bring to a boil and stir in elbow's, cover and simmer on medium-low until macaroni is tender, about 8 minutes.
• 3. Stir in the Velveeta cheese and cook until thoroughly melted. 10 points per serving