Veiled Farm Girls Recipes
ANDREAS VIESTAD'S VEILED FARM GIRLS
Courtesy of Andreas Viestad via the Pocatello newspaper. This apple dessert is a traditional dish both Norway and Denmark lay claim to, Viestad says. "How it got its name is easy to understand: It consists of layers of applesauce and sweet cinnamon-scented bread crumbs, veiled with whipped cream." Note: If your applesauce is very sweet, reduce the sugar for the bread crumbs.
Provided by Molly53
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a nonstick skillet over medium heat, combine the bread crumbs, sugar, cinnamon and butter.
- Stirring constantly with a wooden spoon, heat until the ingredients are fully incorporated and the crumbs are golden; remove from the heat.
- In a large bowl, whip cream until stiff peaks form.
- Layer the applesauce, bread crumbs and cream in individual glass bowls with the final layer being the whipped cream, creating the veil of this dish.
- Sprinkle with the chopped nuts and serve.
Nutrition Facts : Calories 737, Fat 51.4, SaturatedFat 25.5, Cholesterol 137.5, Sodium 358.2, Carbohydrate 63.9, Fiber 5.2, Sugar 12.8, Protein 10
TILSLøRTE BONDEPIKER "VEILED FARM GIRLS"
Make and share this Tilslørte Bondepiker "Veiled Farm Girls" recipe from Food.com.
Provided by Erik L.
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and core apples. Cut the apples into pieces and place them in a pot. Add water and sugar and add the optional ingredients if you choose to do so. Bring to a boil and cook, stirring until the apples are soft. Let cool to room temperature. (If you are in a pinch for time you can substitute with store bought applesauce.
- In a pan, add breadcrumbs, sugar, cinnamon and butter. Stir constantly over medium heat until breadcrumbs are uniformly toasted and golden. Remove from heat and let cold.
- In a large bowl, whip cream until stiff.
- Layer applesauce, bread crumbs and cream in one glass bowl or individual bowls. It's best to have at least two layers.
- You can easily make your own nontraditional variations by altering the applesauce by adding raisins or cranberries. One can substitute pears for apples if preferred.
Nutrition Facts : Calories 993, Fat 52.7, SaturatedFat 31.7, Cholesterol 178.3, Sodium 348.3, Carbohydrate 130.3, Fiber 13.1, Sugar 84.3, Protein 9.1
VEILED FARM GIRLS
Provided by Andreas Viestad
Categories Milk/Cream Brunch Dessert Super Bowl Quick & Easy Apple Fall Winter Shower Hazelnut Cinnamon Vegetarian Pescatarian Peanut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- In a nonstick skillet, combine the bread crumbs, sugar, cinnamon, and butter. Stirring constantly with a heatproof spatula or wooden spoon, heat over medium heat until the crumbs are uniformly golden. Remove from the heat.
- In a large bowl, whip the cream until stiff.
- Layer the applesauce, bread crumbs, and cream in individual glass bowls. (I prefer at least two layers of each.) The top layer should always be whipped cream, "veiling" the dish. Sprinkle with the chopped nuts and serve.
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