Vegitarian Delicharitos Recipes

THE BEST VEGETARIAN CHILI EVER

Steps:

• Place oil in a large pot and place over medium high heat. Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently.
• Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne pepper, salt and black pepper; stir for about 30 seconds.
• Finally add in crushed tomatoes, broth/water, black beans, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
• Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.

VEGITARIAN DELICHARITOS

Steps:

• Preheat oven to 375 degrees.
• Prepare Spanish Rice as directed, adding can of Ro-Tel before covering and simmering on low for 14-15 minutes.
• Finely dice onion, tomato and pepper, mix all three together in a bowl. Set aside.
• Shred, cut, (or hack) Velveeta into small 'meltable sized cubes'.
• In a 13x 9 pan, lay four flour tortillas along bottom, and slightly up sides. They should be overlapping.
• Layer in a can of refried beans over the tortillas. Stud the beans with Velveeta chunks.
• Cover with four more tortillas and cover with enchilada sauce (to taste).
• Layer in Spanish Rice over tortillas. Add half of the onion/tomato/pepper mix over the rice.
• Cover with 4 more tortillas. Pour Enchilada Sauce over tortillas.
• Layer remaining beans, onions mixture over tortillas. Dot with remaining Velveeta.
• Spread Shredded Cheddar over entire casserole.
• Cover in foil. Bake for 45 minutes, or hot and bubbly.
• **This recepie can easily be customized to your own preferences regarding layer order, ingredients etc -- you can't go wrong!**.