Veggies With Honey Mustard Dip Recipes

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GRILLED VEGETABLES WITH HONEY MUSTARD DIPPING SAUCE



Grilled Vegetables With Honey Mustard Dipping Sauce image

Grilling gives these simply prepared vegetables the perfect amount of smoky flavor and the dipping sauce accentuates that lovely smokiness!

Provided by Averie Sunshine

Categories     Sides, Salads & Vegetables

Time 10m

Number Of Ingredients 12

2 medium/large zucchini, cut on the bias about 1/2-inch thick
2 medium/large yellow squash, cut on the bias about 1/2-inch thick
1 large red bell pepper, sliced into 3/4-inch wide strips
vegetables of your choice may be substituted
3 tablespoons olive oil
1 teaspoon kosher salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
1/4 cup classic yellow mustad
1/4 cup honey, or to taste
1 to 2 teaspoons smoked paprika, or to taste
1 to 2 teaspoons creole seasoning, or to taste
1/2 teaspoon kosher salt, optional and to taste

Steps:

  • Preheat grill to medium-high heat. To a large bowl or zip top bag, add the vegetables, olive oil, salt, pepper, and toss well to coat evenly.
  • Place vegetables directly on grill grates and grill for about 5 to 7 minutes, flipping as needed to ensure even cooking. Cook until as done as desired. Exact cooking time will depend on your grill, how done you like your veggies, etc.
  • To a medium bowl, add all ingredients, whisk to combine, taste to check for seasoning balance, and make any necessary tweaks if desired. Serve immediately with the grilled vegetables.

Nutrition Facts : Calories 234 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 6 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1350 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

HONEY MUSTARD DIP



Honey Mustard Dip image

So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in.

Provided by thepurpleturtle

Categories     Low Protein

Time 2m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 3

1/2 cup mayonnaise
1/4 cup honey
1/4 cup yellow mustard or 1/4 cup Dijon mustard

Steps:

  • Stir together and serve right away or chill until needed.

HOT DOG MUMMIES WITH HONEY MUSTARD DIP



Hot Dog Mummies with Honey Mustard Dip image

These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 appetizers (about 1 cup dip).

Number Of Ingredients 11

1 tube (8 ounces) refrigerated crescent rolls
20 miniature hot dogs
1 large egg
2 teaspoons water
Dijon mustard
DIP:
1/2 cup mayonnaise
3 tablespoons Dijon mustard
3 tablespoons honey
1 tablespoon cider vinegar
Dash hot pepper sauce

Steps:

  • Separate crescent roll dough into 2 rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap 1 strip around each hot dog., Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° until golden brown, 10-15 minutes. Using mustard, add eyes. In a small bowl, combine the dip ingredients; serve with mummies.

Nutrition Facts : Calories 128 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 287mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

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