Veggie Upside Down Pie Recipes
VEGGIE UPSIDE-DOWN PIE
This is a very pretty dish and also quite tasty. Put your sauce of choice on the table in a gravy dish and let them put their own sauce on.
Provided by Darlene Summers
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, baking powder and salt.
- Cut in the shortening.
- Beat egg; add milk and then stir this into the dry ingredients.
- In an appropriate size pan, combine vegetables, juice, butter and catsup.
- Heat this till hot through.
- Pour vegetable mixture into a buttered casserole.
- Spread dough over top.
- Bake at 425° for about 25 to 30 minutes or till dough is browned.
- To serve, turn out on serving plate with vegetables on top.
- Serve with tomato or mushroom sauce.
Nutrition Facts : Calories 348.5, Fat 14.5, SaturatedFat 8.6, Cholesterol 71.5, Sodium 679.7, Carbohydrate 45, Fiber 4.4, Sugar 3.4, Protein 9.7
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