Veggie Turkey Casserole Recipes

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VEGGIE TURKEY CASSEROLE



Veggie Turkey Casserole image

In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. "I like this quick casserole so much that I've requested it for my birthday dinner," Michelle notes. Tip: "Serve it with biscuits for a meal your family will love...mine sure does!" she adds.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

3 cups cubed cooked turkey
2 cups frozen mixed vegetables
2 cups frozen broccoli florets
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon celery seed

Steps:

  • In a large bowl, combine all the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Stir before serving.

Nutrition Facts : Calories 379 calories, Fat 13g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1226mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 37g protein.

TURKEY VEGGIE CASSEROLE



Turkey Veggie Casserole image

Make and share this Turkey Veggie Casserole recipe from Food.com.

Provided by Babushka

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 lbs ground turkey
2 teaspoons salt (divided)
1 cup chicken broth
1 cup broccoli floret, chopped
1 cup carrot, thinly sliced
2 tablespoons dried onion flakes
2 teaspoons dried parsley flakes
1/4-1/3 cup light sour cream
1/2 cup reduced-fat cheddar cheese

Steps:

  • Preheat oven to 375°F.
  • Cook turkey with 1 tsp salt in skillet until cooked through.
  • Add 1 cup chicken broth, broccoli, carrots, onion, 1 tsp salt and parsley. Cook on med-high heat.
  • Stir frequently, cooking until liquid is reduced. (About 10 minutes).
  • Transfer meat mixture to casserole dish and mix in the sour cream and cheddar cheese.
  • Bake uncovered for 15 minutes.

Nutrition Facts : Calories 265.9, Fat 13.7, SaturatedFat 4.3, Cholesterol 117.1, Sodium 1522.1, Carbohydrate 7, Fiber 1.1, Sugar 2.4, Protein 27.5

TURKEY, RICE AND VEGETABLE CASSEROLE



Turkey, Rice and Vegetable Casserole image

We hid delicious turkey meat, rice and vegetables under the lid of the casserole, so we can make you happy

Provided by tsvetoslava kirkova

Categories     Turkey

Time 2h15m

Yield 6

Number Of Ingredients 11

turkey meat - 2.2 lb (1 kg), upper and lower thighs
rice - 8.8 oz (250 g)
red peppers - 3 pcs.
fresh mushrooms - 7 oz (200 g)
onions - 1 large
tomato puree - 2 tbsp.
black pepper
paprika
oil
salt
universal spice - vegetable

Steps:

  • The turkey meat is pre-boiled for about an hour (not completely boiled).
  • Fry the cooked meat for a short while in more fat, take it out and put it in the casserole, fry the finely chopped onion and the washed rice in the same fat for a short time, add the tomato puree and paprika and pour everything into the casserole.
  • Cut the pepper into strips and the mushrooms into slices, add them to the casserole and finally the spices. Mix everything well and pour in about a liter of water.
  • Bake the casserole for 1 hour and 40 minutes at 390°F (200° C).
  • The cooked turkey, rice and vegetable casserole is sprinkled with fresh parsley.

TURKEY VEGETABLE CASSEROLE



Turkey Vegetable Casserole image

I use a very thick slice of smoked or Cajun seasoned turkey from the deli for this recipe except after Thanksgiving when I use leftover roasted turkey. This is another dish that my vegetable hating child gobbled up. She's 18 now and away at college and still looks forward to having it. My vegetarian son loves it when I leave...

Provided by Kathy T

Categories     Casseroles

Time 45m

Number Of Ingredients 10

1 1/2 c cooked cubed turkey
1 1/2 c sliced raw carrots
1 1/2 c sliced raw celery
1 1/2 c chopped broccoli
celery salt, to taste
onion powder, to taste
1/2-3/4 pkg small shell macaroni
4-8 oz velveeta, cubed
1 can(s) cream of chicken soup
1/2 can(s) water

Steps:

  • 1. Preheat oven to 350. Spray a 9x13 pan with cooking spray. Cook macaroni and drain. Cook vegetables with celery salt and onion powder. Drain when carrots are tender.
  • 2. Combine Velveeta, soup and water in a microwave safe dish and microwave for about 4-6 minutes until the Velveeta is melted. Stir occasionally to mix.
  • 3. In a large bowl combine all ingredients and stir until blended.
  • 4. Pour into cooking spray coated 9x13 dish and bake for 20 minutes or until warmed through.

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Nov 25, 2012 - In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. "I like this quick casserole so much that I've requested it for my birthday dinner," Michelle notes. Tip: "Serve it with biscuits for a meal your family will love...mine sure does!" she adds.
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