Veggie Turkey Casserole Recipes
VEGGIE TURKEY CASSEROLE
In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. "I like this quick casserole so much that I've requested it for my birthday dinner," Michelle notes. Tip: "Serve it with biscuits for a meal your family will love...mine sure does!" she adds.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Stir before serving.
Nutrition Facts : Calories 379 calories, Fat 13g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1226mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 37g protein.
TURKEY VEGGIE CASSEROLE
Make and share this Turkey Veggie Casserole recipe from Food.com.
Provided by Babushka
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Cook turkey with 1 tsp salt in skillet until cooked through.
- Add 1 cup chicken broth, broccoli, carrots, onion, 1 tsp salt and parsley. Cook on med-high heat.
- Stir frequently, cooking until liquid is reduced. (About 10 minutes).
- Transfer meat mixture to casserole dish and mix in the sour cream and cheddar cheese.
- Bake uncovered for 15 minutes.
Nutrition Facts : Calories 265.9, Fat 13.7, SaturatedFat 4.3, Cholesterol 117.1, Sodium 1522.1, Carbohydrate 7, Fiber 1.1, Sugar 2.4, Protein 27.5
TURKEY, RICE AND VEGETABLE CASSEROLE
We hid delicious turkey meat, rice and vegetables under the lid of the casserole, so we can make you happy
Provided by tsvetoslava kirkova
Categories Turkey
Time 2h15m
Yield 6
Number Of Ingredients 11
Steps:
- The turkey meat is pre-boiled for about an hour (not completely boiled).
- Fry the cooked meat for a short while in more fat, take it out and put it in the casserole, fry the finely chopped onion and the washed rice in the same fat for a short time, add the tomato puree and paprika and pour everything into the casserole.
- Cut the pepper into strips and the mushrooms into slices, add them to the casserole and finally the spices. Mix everything well and pour in about a liter of water.
- Bake the casserole for 1 hour and 40 minutes at 390°F (200° C).
- The cooked turkey, rice and vegetable casserole is sprinkled with fresh parsley.
TURKEY VEGETABLE CASSEROLE
I use a very thick slice of smoked or Cajun seasoned turkey from the deli for this recipe except after Thanksgiving when I use leftover roasted turkey. This is another dish that my vegetable hating child gobbled up. She's 18 now and away at college and still looks forward to having it. My vegetarian son loves it when I leave...
Provided by Kathy T
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Spray a 9x13 pan with cooking spray. Cook macaroni and drain. Cook vegetables with celery salt and onion powder. Drain when carrots are tender.
- 2. Combine Velveeta, soup and water in a microwave safe dish and microwave for about 4-6 minutes until the Velveeta is melted. Stir occasionally to mix.
- 3. In a large bowl combine all ingredients and stir until blended.
- 4. Pour into cooking spray coated 9x13 dish and bake for 20 minutes or until warmed through.
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Estimated Reading Time 3 mins
- Heat the canola oil in a large nonstick skillet set over medium-high heat. Add the ground turkey and onion. Cook, breaking up the turkey with a wooden spoon, until the turkey is cooked through, about 5 minutes.
- Add the broccoli, red bell pepper and Napa cabbage. Cook until the vegetables are just tender, 4 to 5 minutes. Add the cooked rice and sauce, and stir to combine. Transfer the mixture to the prepared baking dish.
SOUTHWESTERN TURKEY RICE CASSEROLE RECIPE - COOKIN …
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- Heat the olive oil in a large nonstick skillet set over medium high heat. Add the ground turkey and onions. Cook, breaking up the turkey, until the turkey is just cooked through.
- Remove from the heat and stir in the rice, diced green chiles, diced tomatoes, salsa, black beans, corn and cilantro. Stir to combine.
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- In a medium-sized bowl, mix together chicken, veggies, rice, soup, chicken broth, salt, and pepper. Pour into 9 x 9 casserole baking dish. Top with shredded cheese.
TURKEY NOODLE CASSEROLE RECIPE | SAVORY NOTHINGS
From savorynothings.com
Estimated Reading Time 8 mins
- Make sauce: Melt the butter in a large, deep skillet over medium heat. Stir in the flour until smooth. Whisk in the chicken broth and half-and-half and keep whisking over medium heat until thickened. Add all seasoning, then stir in the turkey meat, frozen vegetables and cream cheese. Stir in the noodles until evenly coated.
- Assemble: Transfer to the prepared casserole dish. Top with the cheese, then bake uncovered in the hot oven for 20-30 minutes, or until cheese has melted and casserole is bubbly.
12 BEST TURKEY CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Turkey Cutlet and Stuffing Casserole. Turkey cutlet and stuffing casserole brings together the superstars of Thanksgiving dinner in a single dish, making it easy enough for any time of year.
- Easy Turkey and Rice Casserole. For a quick dinner, use leftover meat from a previous meal to make this easy turkey and rice casserole—it's even better if you have leftover rice from a takeout order or another meal.
- Turkey, Ham, and Swiss Casserole. This delicious dish takes the flavors of a sub sandwich and presents them in casserole form. Pasta, turkey, and ham are coated in a cheese sauce and topped with breadcrumbs before being baked until crisp.
- Creamy Turkey Noodle Casserole. The addition of peas and sliced mushrooms to this turkey noodle casserole make it a one-dish meal. It's a great way to sneak vegetables to your kids.
- Crock Pot Turkey and Rice Casserole. Simply combine all of the ingredients for this crock pot turkey and rice casserole, turn on the cooker, and walk away.
- Turkey Divan Casserole With Broccoli. For a slightly different spin on a classic dish, make turkey divan casserole. The turkey and broccoli become something special when topped with a creamy cheese sauce.
- Turkey Macaroni Casserole. This turkey macaroni casserole is basically a turkey mac and cheese, adding lean protein to the favorite dish and moving it from side to main.
- Leftover Turkey and Stuffing Casserole. Use leftover turkey to make a turkey dinner in a single dish. This turkey and stuffing casserole features gravy and cranberry sauce, delivering all of the flavors of the holidays at once.
- Turkey and Biscuit Bake. Turkey and veggies in a cream sauce are topped with tender homemade biscuits and baked for a dish that will impress any guest. Make this turkey and biscuit bake for Sunday supper or family meal and watch it disappear.
- Quick and Easy Turkey Tetrazzini. Tetrazzini is a classic dish that can be made with chicken or turkey. This version is studded with mushrooms and pimientos and bathed in a cheesy sauce.
TURKEY-VEGETABLE CASSEROLE | BETTER HOMES & GARDENS
From bhg.com
- Preheat oven to 450°F. In a large microwave-safe bowl combine vegetables, gravy, and the 1 teaspoon sage. Cover with vented plastic wrap; microwave on high (100 percent power) for 5 minutes. Add turkey; cover and microwave 4 to 6 minutes more or until stew is heated through and vegetables are tender, stirring occasionally. In a small bowl combine pepper and nutmeg; set aside.
- Spoon stew into four 14- to 16-ounce casseroles. Top with apple and, if desired, fresh sage. Drizzle with melted butter and sprinkle with nutmeg mixture. Bake uncovered, for 10 minutes or until bubbly and apple slices begin to brown.
TOP 20 VEGETABLE CASSEROLE RECIPES - THE SPRUCE EATS
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- Sweet Potato Casserole. This is the quintessential side dish casserole you'll find on most fall holiday menus. This version is a rich combination of sweetened, buttery mashed sweet potatoes with the crunchy pecan topping everyone loves.
- Cheddar Green Bean Casserole. This no-soup green bean casserole is made with a homemade seasoned white sauce and soft buttered breadcrumb topping. It's a nice alternative to the classic green bean casserole.
- Cauliflower and Cheese Bake. This cauliflower casserole is made with lightly steamed cauliflower florets, a simple cheddar sauce, and soft bread crumb topping.
- Butternut Squash and Apple Casserole. Butternut squash doesn't have to be a hum-drum side dish. This casserole brings the rich flavors of butternut squash and apples together with a brown sugar crumble topping.
- Scalloped Corn Casserole. This tasty corn casserole can be made with canned, fresh, or frozen corn. The red and green bell peppers give it a festive look, but you can make it without peppers if you prefer.
- Hash Brown Casserole With Sour Cream. Add this hash brown casserole to your brunch or dinner menu. It's always a big hit, and it's an easy preparation.
- Loaded Cauliflower Bake. This recipe is a combination of mac and cheese and a loaded baked potato but made a bit healthier with cauliflower. The vegetable is roasted first and then added to a cheese sauce studded with bacon and green onions.
- Brussels Sprouts Gratin. This creamy Brussels sprouts gratin is made with a creamy fontina cheese sauce. Add some crumbled bacon to the topping if you'd like.
- Broccoli Casserole With Stuffing Crumb Topping. Buttery stuffing crumbs make this broccoli casserole next-level. The broccoli filling mixture contains eggs, cheese, and a tasty sauce mixture.
- Easy Asparagus Casserole With Mushrooms. Fresh asparagus makes a fabulous side dish, and the simple white sauce and buttered bread crumb topping make it an easy preparation.
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From eatingwell.com
- In a 12-inch skillet cook and stir mushrooms, sweet pepper, onion and garlic in hot butter or oil over medium heat until tender. Stir in flour, salt, thyme and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, turkey and 1/4 cup of the Parmesan cheese.
- Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, in a 350 degrees F oven for 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.
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