LAYERED VEGGIE TORTELLINI SALAD
Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a potluck. -Dennis Vitale, New Preston, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a 2-1/2-qt. glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese. , In a small bowl, whisk the dressing ingredients; spoon over salad, or serve alongside. Cover and refrigerate until serving.
Nutrition Facts : Calories 286 calories, Fat 20g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 374mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
ITALIAN TORTELLINI-VEGETABLE SALAD
Dinner ready in 25 minutes! Here's a pasta salad made with two types of tortellini and packed with veggies. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during last minute of cooking time. Rinse with cold water to cool; drain well.
- Meanwhile, in large bowl, mix tomatoes, onion, parsley, bell pepper and artichokes.
- Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 75 mg, Fat 4, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g
VEGGIE-TORTELLINI CASSEROLE
This creamy pasta casserole is packed with kitchen staple veggies like carrots, zucchini and peppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook tortellini as directed on package, adding zucchini and carrot during last minute of cooking time; drain.
- Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Cook garlic and mushrooms in butter 5 to 6 minutes, stirring occasionally, until mushrooms are tender. Sprinkle with flour, salt and pepper; cook and stir 1 minute. Gradually add broth, stirring constantly until sauce thickens slightly. Add cream cheese; cook and stir until melted. Stir in tomatoes, bell pepper and basil.
- Place tortellini mixture in baking dish. Top with mushroom-cheese sauce. Sprinkle with cheese. Cover; bake 30 minutes. Uncover; bake 10 minutes longer or until bubbly.
Nutrition Facts : Calories 380, Carbohydrate 37 g, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 910 mg
WARM TORTELLINI AND ROASTED VEGETABLE SALAD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Toss the bell peppers, fennel, red onion, 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake, stirring occasionally, until the vegetables are tender and lightly browned, about 25 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs; drain. Put the kale in a large bowl and top with the warm tortellini and roasted vegetables.
- Heat the remaining 1/4 cup olive oil in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until it just starts browning, about 2 minutes. Remove from the heat and add the vinegar; pour over the tortellini mixture and toss to coat. Add the basil and fennel fronds, season with salt and pepper and toss.
Nutrition Facts : Calories 450 calorie, Fat 26 grams, SaturatedFat 5 grams, Cholesterol 25 milligrams, Sodium 580 milligrams, Carbohydrate 45 grams, Fiber 5 grams, Protein 12 grams
VEGETARIAN TORTELLINI SALAD WITH GRILLED VEGETABLES
This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini. Tastes great warm, or you can make it ahead and serve cold.
Provided by carrieanddave
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Mix balsamic vinegar, olive oil, water, Italian seasoning, and Italian salad dressing mix together in a bowl for the dressing. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini is tender and filling is hot, 10 to 12 minutes. Drain and cool under cold water. Set aside.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush zucchini, squash, and onions with olive oil; sprinkle with salt and pepper.
- Grill vegetables on the preheated grill until brown and soft, 7 to 10 minutes, making sure not to overcook squash. Remove from heat and let rest and cool for 10 minutes.
- Chop cooled vegetables into medium-sized pieces. Place in a large bowl with tortellini and mix together. Add dressing and mix well. Season with salt and pepper to taste. Serve warm or refrigerate and serve cold the next day.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 22 g, Cholesterol 18 mg, Fat 21.2 g, Fiber 3.2 g, Protein 6.4 g, SaturatedFat 4.1 g, Sodium 417.3 mg, Sugar 4.5 g
GRILLED VEGGIE TORTELLINI SALAD
Make and share this Grilled Veggie Tortellini Salad recipe from Food.com.
Provided by Rita1652
Categories Onions
Time 25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Place first 8 ingredients into a zip lock bag and marinate for 1 hour.
- Then grill till browned about 2-3 minutes each side.
- In a blender blend garlic,olive oil,balsamic vinegar,.
- rosemary.
- Dice cooked onions, peppers (Charred skin removed), zucchini, and mushrooms.
- Mix all remaining ingredients in a bowl toss adding dressing and serve room temp or chill and serve adding more oil and vinegar if necessary.
VEGGIE TORTELLINI SALAD
"My family always asks for and enjoys this salad when we have special gatherings," shares Patricia Mallon from Yakima, Washington. "It also works great for potlucks since it's so quick and easy to prepare." TIP: To turn the Veggie Tortellini Salad into an easy stand-alone meal mainstay, try adding grilled chicken strips, pepperoni or Italian salami. Serve with slices of crusty bread and iced sun tea.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 15-20 servings.
Number Of Ingredients 18
Steps:
- Cook the tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, broccoli, celery, carrots, red pepper, onion, artichokes and olives. , In a blender, combine the first eight dressing ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad and toss to coat. Cover and chill until serving.
Nutrition Facts :
More about "veggie tortellini salad recipes"
VEGETABLE TORTELLINI SALAD | IGA RECIPES
From iga.net
Servings 4Total Time 15 mins
VEGGIE LOVERS TORTELLINI PASTA SALAD RECIPE - TABLESPOON.COM
From tablespoon.com
Cuisine ItalianCategory EntreeServings 4Total Time 20 mins
10 BEST VEGETARIAN TORTELLINI RECIPES - YUMMLY
From yummly.com
10 BEST VEGETARIAN TORTELLINI PASTA SALAD RECIPES | YUMMLY
From yummly.com
TORTELLINI PASTA SALAD (VEGETARIAN) - A PINCH OF HEALTHY
From apinchofhealthy.com
4.3/5 (3)Total Time 14 minsCategory Salad, Side DishCalories 338 per serving
- Add the halved tomatoes, olive oil, minced garlic, chopped basil, salt, pepper and red pepper flakes to a bowl; stir and let sit covered at room temperature for 2 to 4 hours.
- Add the cooked tortellini, drained artichokes, drained olives to the dressing mixture, and stir to combine.
TORTELLINI-VEGETABLE SALAD - BETTER HOMES & GARDENS
From bhg.com
4/5 (2)Calories 302 per servingTotal Time 20 mins
- In a large saucepan, cook the tortellini according to package directions, except omit oil and salt; drain. Rinse with cold water; drain.
- For dressing, in a screw-top jar, combine white wine vinegar, water, oil, sugar, garlic, and black pepper. Cover and shake well. Pour over tortellini mixture; toss to coat.
- Divide the tortellini mixture among four serving bowls or plates. Top with the croutons. Makes 4 main-dish servings.
LEMON VEGGIE TORTELLINI SALAD - COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
Cuisine AmericanTotal Time 20 minsCategory SaladCalories 294 per serving
- In a medium saute pan add 1 tablespoon olive oil over medium high heat and saute zucchini, squash and asparagus until crisp-tender; remove from heat and set aside (about 5 minutes)
- In a medium bowl add vinaigrette ingredients (minus the olive oil) mix until well blended then whisk in olive oil until blended
TORTELLINI PASTA SALAD WITH ROASTED VEGETABLES RECIPE
From twopeasandtheirpod.com
Reviews 43Estimated Reading Time 3 mins
- 1. To roast the vegetables: Preheat the oven to 400 degrees F. Place the eggplant, zucchini, yellow squash, red pepper, onion, and garlic on a large baking sheet. Drizzle vegetables with olive oil and gently toss. Season with salt and pepper. Place the pan in the oven and roast for about 30-35 minutes, stirring vegetables occasionally. Remove vegetables from the oven and set aside.
- 2. In a large bowl, combine tortellini, roasted vegetables, Parmesan cheese, and fresh basil. Add the balsamic dressing and gently stir until tortellini and vegetables are well coated. Season with salt and pepper, to taste. Serve the salad chilled.
ITALIAN TORTELLINI PASTA SALAD (VEGETARIAN ...
From wonkywonderful.com
4.5/5 (62)Total Time 20 minsCategory Side DishesCalories 1444 per serving
- Boil the tortellini per package instructions. Drain then transfer tortellini to bowl with spinach. Pour the hot tortellini over the spinach and leave for 5 minutes to slightly wilt spinach.
- Mix dressing ingredients: oil, vinegar, garlic powder, Italian seasoning, salt and pepper. Pour over tortellini salad and toss until evenly coated.
GARDEN VEGGIE TORTELLINI SALAD | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
5/5 (3)Total Time 30 minsServings 8
TORTELLINI SALAD - THE VEGGIE TABLE
From theveggietable.com
Time 15 minutesEstimated Reading Time 40 secsYield 4 servings
ZESTY TORTELLINI BACON VEGETABLE SALAD RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory SaladServings 8Total Time 20 mins
PESTO TORTELLINI PASTA SALAD RECIPE (VEGETARIAN, SUMMER ...
From theherbeevore.com
Ratings 2Category Appetizer, Pasta, SaladCuisine American, Greek, Italian, MediterraneanTotal Time 25 mins
LEMON VEGGIE TORTELLINI SALAD - HY-VEE RECIPES AND IDEAS
From hy-vee.com
4.4/5 (7)Calories 380 per servingServings 6
23 BEST TORTELLINI RECIPE IDEAS | RECIPES, DINNERS AND ...
From foodnetwork.com
Author By
CREAMY TORTELLINI SALAD RECIPE (VEGETARIAN) - THE HERBEEVORE
From theherbeevore.com
Ratings 2Category Appetizer, Pasta, Salad, Side DishCuisine AmericanTotal Time 22 mins
VEGGIE TORTELLINI SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
VEGGIE TORTELLINI SALAD RECIPES
From tfrecipes.com
TORTELLINI SALAD RECIPE | EATINGWELL
From asparagus.recipes.does-it.net
RECIPE OF BOBBY FLAY VEGGIE TORTELLINI SALAD | ALL ...
From food.alltasteful.com
VEGETARIAN TORTELLINI SALAD WITH GRILLED VEGETABLES RECIPES
From tfrecipes.com
VEGGIE TORTELLINI SALAD RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love