Veggie Stuffed Onions Recipes

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VEGGIE STUFFED ONIONS



Veggie Stuffed Onions image

Provided by Sandra Lee

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 5

4 large sweet onions, peeled
2 cups frozen vegetable medley, thawed (recommended: Birds Eye)
2 tablespoons herb garden seasoning (recommended: McCormick)
1/2 cup shredded Cheddar
4 tablespoons butter, cut into pieces

Steps:

  • Preheat grill to medium heat.
  • Slice off the top third of each onion and set aside; save tops. Slice an "X" in the inner 2/3 off each onion. Using a spoon remove the inside of the onion forming a bowl. Dice the removed inner section of the onions and set aside.
  • In a medium bowl combine the vegetable medley, diced onion, herb garden seasoning and cheese. Evenly divide the mixture into each onion bowl. Top each filled onion with a tablespoon of butter.
  • Cover the onion with its original top. Wrap with 2 layers of foil and place on the grill or in a preheated 400 degree F oven. Grill or bake for 20 to 25 minutes or until onions are tender.

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