VEGGIE STEW WITH CORNBREAD DUMPLINGS
This is another of my slow cooker dishes. I spent 10 years as a vegetarian in an effort ot get my chorlestoral down. I made this frequently, and even took the slow cooker camping. Used to mix up the dry ingredients, put in a zip lock bag, and take it camping, so i wouldn't have to bring along extra ingredients. The recipie came...
Provided by Jane Whittaker
Categories Other Main Dishes
Time 8h20m
Number Of Ingredients 20
Steps:
- 1. Put a disposable liner in the slow cooker, add all ingredients except for dumplings, give a stir.
- 2. Cook on low for 6 to 8hours
- 3. Turn on high, mix all dumpling ingredients, drop by rounded teaspoons, sprinkle with paprika. Keep covered for 20 minutes, do not open cover.
- 4. When dumplings are cooked through, serve on top of stew with a dollop of sour cream and shredded cheddar cheese
VEGGIE STEW WITH CORNBREAD DUMPLINGS
No, I don't only use my crock pot, but it sure comes in handy! When you couple that with a disposable liner it is a match made in heaven because there is no clean up either. This is vegetarian, but has a nice flavor. I have 3 vegetarians in my family and 2 of them are vegans. For the vegans you need to make a few changes in the...
Provided by Jane Whittaker
Categories Other Soups
Time 8h20m
Number Of Ingredients 20
Steps:
- 1. Put a disposable liner in your crock pot
- 2. Dice all veggies, and put everything in the crock pot except the dumpling ingredients.
- 3. Cook on low for 8 hours.
- 4. In a medium bowl combine all dumpling ingredients.Stir stew to break up squash a little.
- 5. Turn crock pot to high Drop dumpling mixture in rounded tablespoons on top of veggies.
- 6. Sprinkle paprika on top of dumplings to give them color, cover and cook 50 minutes more.
- 7. Do not lift lid the last hour of cooking.
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