VEGGIE SMASH
Make and share this Veggie Smash recipe from Food.com.
Provided by Wendys Kitchen
Categories Cauliflower
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Prepare all vegetables.
- Steam or microwave until soft.
- Drain excess fluid.
- Transfer to mixing bowl and add almond meal and seasonings to taste.
- Form into burger like patties.
- Grill.
- Serve with a protein.
Nutrition Facts : Calories 255.1, Fat 10.6, SaturatedFat 0.9, Sodium 62.6, Carbohydrate 36.7, Fiber 10, Sugar 13.8, Protein 10.7
VEGAN SMASH BURGERS
Sometimes you just want to indulge in goodness, and this recipe covers all the bases. Grab some plant-based patties and use them to make a great burger using the smash technique. You'll feel lighter, and you might even fall in love with this meatless dish.
Provided by JJ Johnson
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the burgers: Heat a large cast-iron skillet over medium heat until very hot, at least 5 minutes. Add 2 tablespoons of the oil to the pan and heat until almost smoking. Lightly salt and pepper both sides of the patties and add to the pan, being careful of splattering. Cook over medium-high heat for about 4 minutes or until patties are well browned and crisping up. Flip the burgers and smash down with your spatula until they are 1/4-inch thick. Top each patty with a slice of cheese and cook until well-browned on the bottoms, about 4 minutes more. Transfer to a plate.
- While the burgers are cooking, heat a second large skillet over medium-high heat. Add the remaining 1 tablespoon oil. When hot, add the onions. Lower the heat to medium and cook, stirring occasionally, until the onions brown and caramelize, about 20 minutes. Season to taste with salt.
- For the avocado spread: Place the avocado, cilantro, vinegar, salt and pepper in a food processer and pulse until well combined.
- To assemble the burgers, dollop avocado spread on the bottoms of the buns, top with patties, then onions, tomatoes and lettuce.
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10+ SMASHED VEGGIE SIDE DISH RECIPES - EATINGWELL
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- Crispy Smashed Potatoes with Green Horseradish Sauce. These roasted smashed potatoes show off all the goodness of russets: fluffy insides surrounded by shatteringly crisp skin.
- Crispy Smashed Brussels Sprouts. Brussels sprouts get crispy and flavorful in the oven when they're "smashed" and seasoned with Parmesan cheese and everything bagel seasoning.
- Smashed Artichokes with Lemon-Dill Aioli. These smashed artichoke hearts are crispy with a tender, almost flaky interior and are just firm enough to dip in the bright and fresh lemon-dill aioli.
- Crispy Smashed Loaded Potatoes. These crispy smashed loaded potatoes have all the features of your favorite baked potatoes but with an extra-crispy texture.
- Crispy Smashed Shallots with Goat Cheese & Fig Jam. These crispy smashed shallots mellow while they roast and become the perfect vessel for sweet fig jam and creamy goat cheese.
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