Veggie Shrimp Egg Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AWESOME EGG ROLLS



Awesome Egg Rolls image

They are a little time consuming, but they're definitely worth the effort. You can substitute shredded chicken or pork in this recipe. Serve with hot mustard.

Provided by ROUVER

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 45m

Yield 8

Number Of Ingredients 13

6 cups cabbage, shredded
1 carrot, shredded
½ cup fresh bean sprouts
1 celery stalk, diced
2 tablespoons chopped onion
1 (4 ounce) can shrimp, drained
2 tablespoons soy sauce
⅛ teaspoon garlic powder
black pepper to taste
1 egg, beaten
cornstarch
20 egg roll wrappers
vegetable oil for frying

Steps:

  • In a large bowl, mix together cabbage, carrots, sprouts, celery, and onion. Stir in shrimp, soy sauce, garlic powder, and black pepper.
  • Pour beaten egg into a skillet placed over medium heat; cook flat and thin, flipping once, until done. Remove from skillet, cool, and chop finely. Stir egg into cabbage mixture. Sprinkle top with cornstarch, mix, and allow to sit 10 minutes.
  • Mix 1 tablespoon cornstarch with 2 tablespoons cold water. Set aside.
  • Place 2 or 3 tablespoons of the shrimp mixture into the center of an egg roll skin. Dip a spoon into the water and cornstarch mixture, and moisten all corners but the bottom corner. Fold the egg roll skin from the bottom over the mixture, making a tight tube of the shrimp mixture. Fold corners in from the sides, and press to stick against folded roll. Then roll the rest of the way. Repeat with remaining egg roll wrappers.
  • Pour vegetable oil into a deep frying pan to a depth of 3 or 4 inches, and heat oil to 350 degrees F (175 degrees C). Carefully place egg rolls into hot oil, and fry until golden brown. Remove to paper towels.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 17.7 g, Cholesterol 49.3 mg, Fat 12.3 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 395.9 mg, Sugar 2.6 g

SHRIMP EGG ROLLS



Shrimp Egg Rolls image

Tasty shrimp egg rolls with cabbage, bean sprouts, and yummy garlic! The special sauce is amazing!

Provided by ydipoo

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 50m

Yield 6

Number Of Ingredients 13

½ tablespoon sesame oil, or to taste
4 teaspoons minced fresh ginger
2 teaspoons minced garlic
4 cups shredded cabbage
1 (14 ounce) can bean sprouts, drained and rinsed
4 tablespoons oyster sauce
½ pound tiny cooked shrimp
3 dashes soy sauce, or to taste
oil for frying
12 egg roll wrappers
1 cup duck sauce
2 tablespoons oyster sauce
1 tablespoon soy sauce

Steps:

  • Heat sesame oil in a skillet over medium heat. Add ginger and garlic; cook until fragrant, about 1 minute. Stir in cabbage, bean sprouts, and oyster sauce; saute until veggies start to turn translucent, about 5 minutes. Add shrimp and soy sauce, stir, and remove from heat. Set aside until filling is cool enough to handle.
  • Heat 2 inches oil in a deep skillet to 350 degrees F (175 degrees C).
  • While oil is heating, place an egg roll wrapper on a dry work surface. Spoon about 1 tablespoon of filling onto the center of the wrapper. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly to seal. Repeat to make a few more egg rolls, wiping the work surface between each roll.
  • Place several egg rolls in the hot oil and fry until wrappers are golden brown, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain while you make and cook remaining egg rolls.
  • Combine duck sauce, oyster sauce, and soy sauce; stir until well combined. Serve sauce with egg rolls.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 32.3 g, Cholesterol 75.2 mg, Fat 9.3 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 1.3 g, Sodium 714.5 mg, Sugar 19.8 g

SHRIMP EGG ROLLS



Shrimp Egg Rolls image

These are my shrimp egg rolls. They might not be the most traditional egg roll, but this is the way I enjoy making them. Recipe can be doubled easily. They can be made with other meats, or without meat at all!

Provided by love4culinary

Categories     Onions

Time 35m

Yield 6 egg rolls, 6 serving(s)

Number Of Ingredients 16

2 tablespoons vegetable oil
12 ounces shrimp, cooked and minced
4 scallions, chopped fine
2 cups Chinese cabbage, finely shredded
2 carrots, shredded
8 water chestnuts, cut into small, thin strips
2 stalks celery, minced
1 cup bean sprouts
1 1/4 teaspoons salt
1 -2 tablespoon soy sauce, to taste
2 teaspoons oyster sauce (optional)
1 tablespoon rice wine
3/4 teaspoon sugar (optional)
6 egg roll wraps
1 egg, beaten (if you wish, you can use water, but it doesnt always work!!!)
oil, for deep frying

Steps:

  • First heat your 2 Tablespoons of oil in either a wok or is a deeper skillet, and stir fry your shrimp, cabbage, carrots, water chestnuts, and celery for 3-4 minutes.
  • Then put into the pan the following: bean sprouts, scallions, salt, soy sauce, and sugar, and stir thoroughly.
  • Add this shrimp mixture to each egg roll wrapper (about 3-4 tablespoons of mixture in each wrapper).
  • You will want to make a bunched line with the mixture closer to one side of the wrapper, making sure that you are placing it lengthwise down the longer side of the wrapper.
  • Brush edges with egg.
  • Fold the shorter side of the wrapper in (the side that runs lengthwise next to the mixture) completely over the mixture, and then fold over both sides of the wrapper that run the other direction.
  • Then you will want to go to the end with the mixture and start folding (rolling) it tightly to make a cylinder.
  • Make sure that when you come to the end of the last edge, that it is sealed tightly.
  • Cover rolls with a damp towel while you finish rolling all of them.
  • Heat oil in your deep pan to 375.
  • I usually use about 1 inch of oil in my pan.
  • Fry egg rolls, a few at a time, until skins are crisp and golden brown, turning them as they brown.
  • Drain egg rolls on paper towels to get rid of excess oil and serve them at once for best results.
  • ENJOY!
  • (if my instructions are terrible, please try to send me an ISO in the message boards so that I may better assist you! I tried my best to explain my procedure!).

VEGGIE SHRIMP EGG ROLLS RECIPE



Veggie Shrimp Egg Rolls Recipe image

I had tried this for Home show, And the guest loved them. Quick and Easy.. Great summer lunchoen meal. Nutrition Facts: 2 egg rolls with 1-1/2 teaspoons sauce equals 108 calories, 3 g fat (trace saturated fat), 19 mg cholesterol, 222 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Provided by NIKKI SMITH

Categories     Snacks

Number Of Ingredients 18

2 tsp minced fresh gingerroot
1 clove garlic clove, minced
3 Tbsp olive oil, divided
1/2 lb uncooked medium shrimp, peeled, deveined and chopped
2 green onions, finely chopped
1 medium carrot, finely chopped
1 medium sweet red pepper, finely chopped
1 c canned bean sprouts, rinsed and finely chopped
2 Tbsp water
2 Tbsp reduced-sodium soy sauce
38 wrappers
APRICOT-MUSTARD DIPPING SAUCE:
3/4 c apricot spreadable fruit
1 Tbsp water
1 Tbsp lime juice
1 Tbsp reduced-sodium soy sauce
1-1/2 tsp dijon mustard
1/4 tsp minced fresh gingerroot

Steps:

  • 1. In a large skillet, saute ginger and garlic in 1 tablespoon oil over medium heat for 1 minute. Add the shrimp, onions, carrot, red pepper, bean sprouts, water and soy sauce; cook and stir for 2-3 minutes or vegetables are crisp-tender and shrimp turn pink
  • 2. Reduce heat to low; cook for 4-5 minutes or until most of the liquid has evaporated. Remove from the heat; let stand for 15 minutes
  • 3. Place a tablespoonful of shrimp mixture in the center of a wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal
  • 4. In a large skillet over medium heat, cook egg rolls, a few at a time, in remaining oil for 5-7 minutes on each side or until golden brown. Drain on paper towels. In a blender, combine the sauce ingredients; cover and process until smooth. Serve with egg rolls. Yield: 38 egg rolls.

More about "veggie shrimp egg rolls recipes"

HOW TO MAKE DELICIOUS SHRIMP AND CABBAGE EGG ROLLS
Jul 6, 2024 Shrimp Egg Rolls Recipe Heat sesame oil in a skillet over medium heat. Add ginger and garlic; cook until fragrant, about 1 minute. Stir in cabbage, bean sprouts, and oyster sauce; saute until veggies start to turn translucent, about 5 minutes. Add shrimp and soy sauce, stir, …
From thekitchenknowhow.com


SHRIMP EGG ROLL BOWLS - FOR THE PERFECT BITE
Mar 9, 2021 Soft veggies, juicy shrimp, and savory garlic come together in these Shrimp Egg Roll bowls for a delicious and easy dinner, topped off with crunchy wonton strips. ... Jump to Recipe. ... Cook the vegetables, stirring frequently, until the cabbage is soft and wilted, about 8 …
From fortheperfectbite.com


35+ FLAVORFUL KETO LUNCH BOX RECIPES FOR LOW-CARB DIET
2 days ago Season the chicken breast with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat, then cook the chicken for about 5-7 minutes on each side, until fully cooked.
From chefsbliss.com


CHRISTMAS DAY BREAKFAST IDEAS (VEGETARIAN) | THE WIMPY VEGETARIAN
1 day ago Egg Bake with Hash Browns, Butternut Squash, and Cheese. Notes: Make the hash browns and veggies ahead of time and layer in a baking dish. Separately, whisk together the egg mixture. Refrigerate both. When ready to bake this dish, pour the egg mixture into the baking …
From thewimpyvegetarian.com


SHRIMP AND CABBAGE EGG ROLLS - SWEET PEA'S KITCHEN
May 1, 2021 What should I serve with Shrimp and Cabbage Egg Rolls? There are many options for dips that may be used for these rolls. Plain Soy Sauce, and vinegar are the most common types of dipping to use. Ingredients: Cabbage; …
From sweetpeaskitchen.com


SHRIMP EGG ROLL IN A BOWL - SNACKING IN SNEAKERS
Jan 29, 2021 Garlic – Like most recipes, garlic is used to add flavor. Sesame oil – This is used to cook the shrimp. Sesame oil has a unique almost-nutty flavor to it that works well in this stir fry type of dish. Shrimp – The main protein in this …
From snackinginsneakers.com


SHRIMP AND VEGETABLE EGG ROLLS RECIPE | EAT SMARTER USA
Mound about 2 tablespoons of shrimp filling along the center of the wrapper. Brush the edges and corners of the wrapper lightly with beaten egg white. Fold the lower corner of the wrapper over the filling. Fold in the two corners on the …
From eatsmarter.com


CRISPY FRIED SHRIMP EGG ROLLS MADE IN JUST 20 MINUTES
Nov 22, 2023 STEP 2: WRAP THE EGG ROLLS. Once you've let the shrimp and veggie mix cool off, you can begin to wrap the egg rolls. To do this, take one egg roll wrapper and place it on a clean surface. Position the wrapper so the …
From imhungryforthat.com


SHRIMP EGG ROLLS - THE RECIPE CRITIC
Sep 14, 2024 Fry: Once all the egg rolls are filled, start frying them in batches. There should be space between all the egg rolls while they fry. Fry the egg rolls for 3-4 minutes, until golden brown. Cool: Remove the fried shrimp egg rolls from the pan, and set them aside on a paper …
From therecipecritic.com


SHRIMP EGG ROLLS - DAMN DELICIOUS
Jun 10, 2016 Heat vegetable oil in a large skillet or Dutch oven over medium high heat. In a medium bowl, combine shrimp, coleslaw mix, bean sprouts, celery, green onions, garlic, soy sauce, oyster sauce, ginger, sesame oil and …
From damndelicious.net


SHRIMP EGG ROLL IN A BOWL - HEALTHY FAMILY PROJECT
May 15, 2018 Make an egg roll in a bowl instead! This easy deconstructed shrimp egg roll recipe is ready in just 15 minutes and couldn’t be any easier for a quick weeknight meal. Recipes. Breakfast & Brunch; Desserts; Drinks; ...
From healthyfamilyproject.com


SHRIMP AND VEGGIE AIR FRYER EGG ROLLS - SAN-J
Remove egg roll wrappers from the package and add ¼ cup of water to a small bowl. Take one egg roll wrapper and place on a dry cutting board. Add the shrimp and veggie filling to the front third of the wrapper and roll tightly. Dip your …
From san-j.com


SHRIMP EGG ROLLS (AIR FRYER OR BAKED) - SKINNYTASTE
Jun 1, 2021 Shrimp: You can use fresh or frozen shrimp in these egg rolls. If you use frozen, make sure to thaw it ahead of time. Wrappers: Egg roll wrappers are sold in most supermarkets in the produce section near the tofu. How do you …
From skinnytaste.com


SHRIMP EGG ROLL IN A BOWL - THE SALTED PEPPER
Jun 24, 2023 I used shrimp in this recipe because my favorite type of egg roll is a shrimp egg roll. I just love the flavor and texture of shrimp with all those wonderful veggies! If you choose to use shrimp, you will want to use raw …
From thesaltedpepper.com


SEAFOOD EGG ROLLS - THE SIX FIGURE DISH
Feb 9, 2021 Next, add the crab with lime juice, sriracha, soy sauce and coleslaw mix to the cooked shrimp and veggie mixture. Stir well to combine all ingredients. Begin preparing your egg roll wraps. Use a silicone brush to brush the edges …
From thesixfiguredish.com


SHRIMP EGG ROLLS RECIPE - CHEF'S RESOURCE RECIPES
Repeat to make a few more egg rolls, wiping the work surface between each roll. Fry the egg rolls: Place several egg rolls in the hot oil and fry until wrappers are golden brown, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain while you make and cook remaining egg rolls. …
From chefsresource.com


5 DELICIOUS CANAPé RECIPES FROM LONDON’S HOTTEST CHEFS, AUTHORS ...
1 day ago Fry the shallot and garlic gently in neutral oil until they colour slightly, and remove from the pan. Add a knob of butter and neutral oil to the pan on a medium-high heat, and fry the livers until coloured.
From vogue.co.uk


SHRIMP EGG ROLL RECIPE: CRISPY, FLAVORFUL, AND EASY TO MAKE
Sep 19, 2024 Shrimp egg rolls are a classic dish that combines finely chopped shrimp with vegetables like cabbage, carrots, and onions, all wrapped in a thin egg roll wrapper. This shrimp egg roll recipe traditionally involves deep-frying the rolls until golden brown and crispy, though …
From levirecipes.com


FALKOR FUSION (15)3OZ SHRIMP, CHEESESTEAK, OR VEGGIE EGGROLLS
Includes 15 3-oz egg rolls; Net weight 2.8 lbs; Shrimp: shrimp mixed with carrots, mushrooms, and cabbage; Cheesesteak: filled with beef, peppers, and cheese; Veggie: carrots, cabbage, and soy protein; Arrives within two days of shipment; packaged with dry ice, but may arrive with …
From qvc.com


BAKED OR FRIED SHRIMP AND VEGGIE EGG ROLLS - EASY …
Aug 8, 2020 How to Roll Egg Rolls. Lay the egg roll wrapper out like a diamond. Place about a 2 Tablespoons of the mixture in the middle of the egg roll wrapper. Use your finger or small brush to spread some water on the outside edges of …
From eazypeazymealz.com


Related Search