Veggie Scrap Crackers Recipes

MAKE YOUR OWN VEGETABLE CRACKERS

Make Your Own Vegetable Crackers image

Make and share this Make Your Own Vegetable Crackers recipe from Food.com.

Provided by mailbelle

Categories Lunch/Snacks

Time 1h

Yield 10 dozen

Number Of Ingredients 7

Ingredients

5 1/2 cups all-purpose flour, divided
2 (1 ounce) envelopes spring vegetable soup mix (like Knorr)
1 teaspoon baking soda
2 tablespoons butter, softened
1 large egg
2 cups buttermilk
1/2 teaspoon salt

Steps:

Combine 4 1/2 cups flour, soup mix, and soda in a large mixing bowl; add butter and egg, beating at medium speed with an electric mixer until blended.
Add buttermilk, beating well.
Stir in enough remaining 1 cup flour to form a soft dough. Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
Divide dough into fourths; roll each portion into a 10 x 12-inch rectangle (about 1/16 inch thick). Cut into 2-inch squares, using a pastry wheel or pizza cutter, and place on lightly greased baking sheets. Prick with a fork and sprinkle with salt.
Bake at 400° for 12 to 15 minutes or until golden. Transfer to wire racks to cool completely.

More about "veggie scrap crackers recipes"

JUICE PULP CRACKERS - THE GREEN CREATOR

Jan 28, 2016 Preheat your oven to 320 degrees Fahrenheit. Spread the mixture thinly on a parchment lined baking sheet and cut squares when spread …
From thegreencreator.com

Blend all the ingredients (not the water) in a food processor. Add slowly just a tiny bit of water while the food processor is running. Just enough so the pulp will be easy to spread, but don’t add too much water. It should not be too watery. The amount of water depends on the juicer you juice and on how dry or wet the pulp is.
Place the mixture on the dehydrator sheet and spread evenly. Cut into squares with a knife and then dehydrate the crackers at 118 Fahrenheit for about 4 hours, flip and then dehydrate for another 4 hours. The crackers are done when they are crunchy.

See details

RECIPE: JUICER PULP CRACKERS - THANK YOUR BODY

Feb 10, 2014 For oven dehydrating, set your oven at 150 degrees (or 170 if your oven doesn't go that low). Dehydrate for 1 hour, then check to see if the crackers are crisp. Continue dehydrating, checking ever 1/2 hour, until the crackers are …
From thankyourbody.com

See details

RAW FLAX SEED CRACKERS RECIPE - EATING VIBRANTLY

Jul 5, 2013 Step 1. Mix & sit. You just mix everything together, and let it sit for about 10-15 minutes, until the mix starts to go clumpy, but not too thick. Step 2. Spread. I like to spread my flax crackers to about 1-2 seeds thick. Basically as …
From eatingvibrantly.com

See details

ROASTED VEGGIE PARTY CRACKERS - FOXES LOVE LEMONS

Oct 23, 2017 Preheat oven to 400 degrees F. Lightly spray two rimmed baking pans with cooking spray. Divide onions, bell pepper, tomatoes, brussels sprouts and mushrooms between pans, keeping vegetables grouped in sections. …
From foxeslovelemons.com

See details

VEGGIE SCRAP CRACKERS | OZTULIP - COPY ME THAT

Ingredients. 400 g golden flax seed. 200 g almond meal. 125 g shelled pumpkin seeds. 125 g veggies, grated, or juicer scraps. 1 tsp sea salt. Cook's notes: Oven temperatures are for …
From copymethat.com

See details

10 EASY VEGAN CRACKER RECIPES

Apr 16, 2023 The ingredients for basic homemade crackers. For a basic version of crackers you’ll need: flour. baking powder. salt. olive oil. water. That’s it. I bet you have all the …
From elephantasticvegan.com

See details

VEGGIE SCRAP CRACKERS | SBS FOOD

May 11, 2017 If you’re using a dehydrator, set it up to 46°C and line the tray. Place the ﬂaxseed in a bowl and just cover with ﬁltered water. Soak for one hour. After soaking, combine with all the ...
From sbs.com.au

See details

VEGAN CHEESY CRACKERS - FORKS OVER KNIVES

Sep 27, 2021 Preheat oven to 325°F. Line two baking sheets with parchment paper. In a large mixing bowl combine the first nine ingredients (through oregano). In a small blender combine milk, tahini, miso paste, and lemon …
From forksoverknives.com

See details

SPINACH CRACKERS - LOVE IN MY OVEN

Feb 3, 2021 Instructions. In a food processor, pulse the fresh spinach until finely minced. Add the butter, egg and parmesan cheese and pulse until combined. Add the in the salt, then flour, 1/2 cup at a time, pulsing slowly until a dough begins …
From loveinmyoven.com

See details

GREEN JUICE PULP CRACKERS - DIANNE'S VEGAN KITCHEN

Jan 29, 2020 Spread the mixture evenly onto a dehydrator tray lined with a non-stick sheet, about ⅛ to ¼ inch thick. Score into crackers or flatbread shapes. Dehydrate for 5 hours at 115. Flip and remove from the sheet. Dehydrate on …
From diannesvegankitchen.com

See details

VEGETABLE CRACKERS (AKA VEGGIE CHIPS – GF & VEGAN)

You want just enough oil to prevent the vegetables from sticking, but not enough to make them greasy. Lay the vegetables out in a single layer on the baking sheet. Place them in the oven and bake for 20 minutes. Meanwhile, mix the …
From berriesandbarnacles.com

See details

HEALTHY VEGGIE CRACKERS - HIGH CARB HANNAH

Pour into a bowl and set aside. Remove the leaves from the kale stems and chop the kale leaves in a food processor or vitamix until nice and fine. Add kale to the bowl with the rest of the ingredients and mix together. Place a piece of …
From highcarbhannah.co

See details

BEST WAYS TO USE VEGGIE SCRAPS | FN DISH - FOOD NETWORK

Download Food Network Kitchen to sign up and get access to live and on-demand cooking classes, in-app grocery ordering, meal planning, an organized place to save all your recipes …
From foodnetwork.com

See details

RAW-VEGAN SEED AND VEGETABLE CRACKERS RECIPE

For the recipe you need the following ingredients: 500gr (17.6oz) sunflower seeds. 500gr (17.6oz) pumpkin seeds. 300gr (10.6oz) flaxseeds. 5 rather large red bell peppers. 5 rather large carrots. 5 teaspoons natural salt. 2 teaspoons …
From nicoganea.com

See details

EASY CRISPY VEGAN CRACKERS • IT DOESN'T TASTE LIKE …

Jun 24, 2020 On. Preheat your oven to 375F (190C). Line two large baking sheets with parchment paper. Add the flour, nutritional yeast, Italian seasoning, salt, garlic powder, black pepper, and baking powder to a food processor and …
From itdoesnttastelikechicken.com

See details

VEGETABLE BROTH FROM VEGGIE SCRAPS - IT DOESN'T TASTE …

May 3, 2016 Add in all the veggie scraps, water, bay leaves, peppercorns, and salt. Bring to a simmer and cook for about 45 minutes until they broth is fragrant and rich in colour. The broth will vary in colour and taste depending on the …
From itdoesnttastelikechicken.com

See details

OVEN-BAKED CHIA VEGGIE CRACKERS - SWEET SIMPLE VEGAN

Feb 29, 2016 Drain any excess water from the tomatoes. Preheat oven to 300F convection*. Place the chia seeds and hemp seeds in a large bowl. Blend the remaining ingredients (everything but the chia and hemp seeds) in a high …
From sweetsimplevegan.com

See details

SPINACH VEGGIE CRACKERS RECIPE - IT'S A VEG WORLD …

Feb 26, 2024 Combine the spinach, almond flour, beaten egg, and seasonings in a mixing bowl. Form the dough into a ball. Then place between two pieces of parchment paper. Use a rolling pin to roll it out into an oval about ⅛-inch thick. …
From itsavegworldafterall.com

See details