Veggie Sausage Herb Stuffing Low Carb Recipes

VEGGIE SAUSAGE HERB STUFFING (LOW CARB)

Veggie Sausage Herb Stuffing (Low Carb) image

You may not miss the bread with this one. Not sure where I got started with this one but a little of this and a little adding of that ended with this.

Provided by Sally

Categories One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pork sausage (or your choice sausage)
1/4 cup celery
1/4 cup onion
2 eggs
1 head cauliflower (about 2 cups)
1 tablespoon fresh parsley or 1 teaspoon dried parsley
3 tablespoons fresh sage or 1 1/2 teaspoons dried sage
3 tablespoons thyme or 1 1/2 teaspoons dried thyme
1 tablespoon garlic
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 350 degrees F.
Brown sausage.
Add celery onion cook until brown.
Drain Fat.
Beat eggs in a bowl.
Add to sausage mixture.
Add all remaining ingredients.
Put in 8 x 8 square baking dish.
Bake for about 30 minutes.

Nutrition Facts : Calories 215.8, Fat 16.6, SaturatedFat 5.5, Cholesterol 87.4, Sodium 440.4, Carbohydrate 5.2, Fiber 2, Sugar 1.8, Protein 11.8

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