Veggie Sandwich Spread Recipes

VEGGIE CREAM CHEESE SPREAD

Steps:

• Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.Note: Add more or less of any veggie/herb you'd like!

PARTY VEGETABLE SANDWICH SPREAD

Steps:

• Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
• Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
• Cover and refrigerate at least 1 hour before spreading.

VEGETARIAN SANDWICH SPREAD

Steps:

• In a large bowl mash hot dog links using a potato masher or fork. Blend in relish, onion and mayonnaise.

VEGGIE SANDWICH SPREAD

Steps:

• Combine vegetables in a cheesecloth.
• Squeeze out as much juice as possible.
• Discard juices.
• Place vegetables in large bowl.
• Add seasonings and stir.
• Add lemon juice, cream cheese and mayonnaise.
• Stir until thoroughly blended.
• Serve on bread for sandwiches, or as a spread with crackers.

ROASTED VEGETABLE SPREAD

Steps:

• Preheat oven to 400 degrees F.
• Place the bell pepper, onion, garlic, zucchini, and olive oil in a medium mixing bowl and toss until the vegetables are coated. Spread the vegetables evenly on sheet pan lined with foil and place to the oven. Roast, tossing occasionally, until they are soft and are beginning to turn brown around the edges, approximately 45 minutes. Remove from the oven and cool completely.
• Place the vegetables in the bowl of a food processor along with the cream cheese and process until well combined and spreadable; do not process until completely smooth.
• Taste and season with salt and pepper, if desired. Spread on soft bread, such as challah, foccacia, or pita bread. Store in the refrigerator in an airtight container for up to 1 week.

VEGGIE CREAM CHEESE SANDWICH SPREAD

Steps:

• Prepare vegetables and put all of them except the onion and garlic into a large food processer. Add the cream cheese, mayo, garlic and onion and blend until creamyand the veggies are finely minced. Make sure the veggies are dry-to-touch (no extra moisture in the recipe) when you add them to the food processer. Chill until serving. Any of the health nut breads or a whole grain with nuts are delicious with this spread.