Veggie Salmon Chowder Recipes
VEGETABLE CHOWDER
Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight.
Provided by TALL MOM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 7
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.
- Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.
- Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 16 g, Cholesterol 55.3 mg, Fat 23.9 g, Fiber 2.1 g, Protein 16.3 g, SaturatedFat 12.1 g, Sodium 927.1 mg, Sugar 5.4 g
SALMON CHOWDER
I don't like fish, but I LOVE this soup!
Provided by KENULIA
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
- Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
Nutrition Facts : Calories 490.3 calories, Carbohydrate 26.5 g, Cholesterol 104.2 mg, Fat 25.9 g, Fiber 2.2 g, Protein 38.6 g, SaturatedFat 12.7 g, Sodium 1139.5 mg, Sugar 8.6 g
VEGGIE SALMON CHOWDER
This salmon chowder recipe came about as a way to use up odds and ends in my fridge. I thought other readers might enjoy a soup that began as an experiment but became a mainstay for me. -Liv Vors, Peterborough, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 5 ingredients; bring to a boil. Reduce heat; simmer, covered, until potato is tender, 8-10 minutes., Stir in spinach, salmon and jalapeno; cook until spinach is wilted, 1-2 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cilantro and pepper.
Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 645mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
NORTHWEST SALMON CHOWDER
I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This recipe uses some of the root vegetables I grow...along with the delicious salmon that is so plentiful here. -Josephine Parton, Granger, Washington
Provided by Taste of Home
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1095mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
SALMON AND VEGETABLE CHOWDER
Provided by Lynda Hotch Balslev
Categories Soup/Stew Milk/Cream Fish Potato Vegetable Salmon Corn White Wine Winter Bon Appétit Switzerland
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium heat. Add leek and fennel seeds and sauté until leek is tender but not brown, about 5 minutes. Add potato, zucchini, corn, carrot and half of thyme. Stir 2 minutes. Add broth and wine; simmer until potato is tender, about 15 minutes. Add salmon and cream. Simmer until salmon is just opaque in center, about 5 minutes. Season chowder to taste with salt and pepper.
- Ladle chowder into deep bowls. Sprinkle with remaining thyme.
SALMON-VEGETABLE CHOWDER
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the bacon in a large saucepan over medium heat until crisp, about 5 minutes. Stir in the shallots and half of the dill and cook until the shallots are soft, about 3 minutes.
- Add the potatoes, carrots, 4 cups water and 1 teaspoon salt. Increase the heat to medium high, cover and bring to a simmer. Cook until the potatoes and carrots are almost tender, about 6 minutes. Add the mushrooms and Brussels sprouts and cook until all of the vegetables are tender, about 6 more minutes. Meanwhile, whisk the egg yolks, half-and-half and wine in a small bowl.
- Reduce the heat to medium low, add the salmon and cook until opaque, 2 to 3 minutes. Gently stir in the egg mixture and cook until the soup thickens slightly, 1 to 2 minutes. Season with salt and pepper. Divide among bowls and top with the remaining dill.
More about "veggie salmon chowder recipes"
DAIRY FREE SALMON CHOWDER (GF) - ROBUST RECIPES
From robustrecipes.com
5/5 (4)Category EntreeCuisine Gluten FreeTotal Time 35 mins
- Heat a large stew pot or Dutch oven over medium-low heat. Add the oil to heat it. Add the onions, leeks, and carrots. Saute for 5 minutes, or until tender. Add the garlic and saute for 1 minute.
- Add the all-purpose gluten free flour and cook for 3 minutes, stirring constantly. The flour should be a light brown color and the raw flour smell should be cooked out.
- Add the white wine. Deglaze the bottom of the pan using your spoon to scrape up all the stuck- on bits at the bottom. Turn your heat up to high and bring the white wine to a boil, allowing the alcohol to cook out.
- Keeping the heat on high add the vegetable stock and the potatoes. Cover and allow it to come to a boil. Reduce to a simmer. Simmer covered for 6 to 8 minutes, or until the potatoes are fork- tender.
SALMON CHOWDER - RECIPE GIRL
From recipegirl.com
4.6/5 (5)Category SoupCuisine AmericanCalories 234 per serving
- In a large saucepan, sauté the celery, onion, green pepper and garlic in butter until the vegetables are tender. Add the broth, potatoes, carrots, salt, pepper, and dill; bring to a boil. Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender.
VEGETABLE AND SALMON CHOWDER • KATIE'S TROPICAL KITCHEN
From katiestropicalkitchen.com
Cuisine AmericanCategory Main Course, SoupServings 6Published 2021-03-26
HEARTY SALMON-VEGETABLE CHOWDER – CLOVER LEAF
From cloverleaf.ca
SALMON AND VEGGIE CHOWDER | SARAH FRAGOSO
From sarahfragoso.com
5/5 (2)Estimated Reading Time 2 minsCategory SoupsTotal Time 50 mins
HEALTHY SALMON CORN CHOWDER (DAIRY-FREE!) - HUMMUSAPIEN
From hummusapien.com
4.9/5 (53)Total Time 45 minsCategory SoupCalories 337 per serving
- Heat oil in a large saucepan or Dutch oven over medium heat. Add onion, celery, carrot and bell pepper plus a pinch of salt and pepper and cook for about 5-7 minutes, stirring often, until the vegetables soften. Add garlic and cook for another minute.
- Add potatoes, broth and corn and bring to a boil. Reduce heal to low and simmer uncovered for 20 minutes, or until potatoes are fork tender.
SALMON CHOWDER RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Servings 9
- Sprinkle salmon with kosher salt and pepper; place on a foil-lined baking sheet. Bake at 400° for 15 minutes or until desired degree of doneness. Flake fish into 1/2-inch pieces; set aside.
- Melt butter in a large Dutch oven over medium heat. Add onion and celery, and sauté 5 minutes or until tender. Add flour; stir until mixture is smooth. Cook, stirring constantly, 1 minute. Gradually whisk in chicken broth. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 teaspoon salt.
- Add potato, reduce heat, and simmer 20 minutes or until potato is tender. Stir in corn and half-and-half. Cook 6 minutes or until heated. Add cooked salmon, stirring gently to combine. Spoon into individual bowls; top with crumbled bacon.
SMOKED SALMON CHOWDER - DELICIOUS HEALTHY RECIPES MADE ...
From skinnytaste.com
4.8/5 (39)Total Time 40 minsCategory Dinner, SoupCalories 377 per serving
GREAT LAKES SALMON CHOWDER | MIDWEST LIVING
From midwestliving.com
5/5 (1)Total Time 40 minsServings 11Calories 185 per serving
SALMON CHOWDER RECIPE | EATINGWELL
From eatingwell.com
5/5 (32)Total Time 30 minsCategory Diabetic Salmon RecipesCalories 178 per serving
VEGGIE SALMON CHOWDER | RECIPE | SALMON CHOWDER, CHOWDER ...
From pinterest.ca
SALMON CHOWDER - VIKALINKA
From vikalinka.com
VEGGIE SALMON CHOWDER RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
VEGGIE SALMON CHOWDER | RECIPE | SALMON CHOWDER, SALMON ...
From pinterest.com
VEGGIE SALMON CHOWDER RECIPES
From tfrecipes.com
VEGGIE SALMON CHOWDER | RECIPE | EASY SOUP RECIPES HEALTHY ...
From pinterest.com
VEGGIE SALMON CHOWDER RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love