Veggie Pizza Dip Recipes

VEGGIE PIZZA DIP

Veggie Pizza Dip image

This dip is great for potlucks and Superbowl parties. This recipe is from a friend, as soon as I tried it I had to get his recipe. It's served warm which can cause difficulties, but way worth it. I always make a mixed veggie dip, but it can be easily changed to any pizza topping. Whatever you like, this dip can do.

Provided by stacykd

Categories < 60 Mins

Time 35m

Yield 6-10 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
8 ounces pizza sauce
1 cup mozzarella cheese
3 button mushrooms, sliced
1/4 onion, sliced
1/2 red pepper, sliced
4 ounces black olives, sliced
tortilla chips

Steps:

Turn on the oven to 400 degrees
Spread the cream cheese evenly on the bottom of an 8"x8" pan.
Smooth the pizza sauce over the cream cheese and top with the mozzarella.
Scatter the toppings over and slide it into the oven.
Bake for 25 minutes or until lightly golden.
Serve warm with tortilla chips.

Nutrition Facts : Calories 243.2, Fat 20.3, SaturatedFat 11.2, Cholesterol 56.3, Sodium 576.2, Carbohydrate 8.1, Fiber 1.1, Sugar 4.3, Protein 8.2

FRESH VEGGIE PIZZA

Fresh Veggie Pizza image

There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat. -Brooke Wiley, Halifax, Virginia

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) reduced-fat crescent rolls
1 package (8 ounces) reduced-fat cream cheese
1 envelope ranch salad dressing mix
2 tablespoons fat-free milk
1/2 cup each chopped fresh broccoli, cauliflower, carrots, green pepper, sweet red pepper and mushrooms

Steps:

Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations. , Bake at 375° for 11-13 minutes or until golden brown. Cool completely., In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.

Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 623mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

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