Veggie Packed Bolognese Recipes

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VEGGIE-PACKED BOLOGNESE



Veggie-Packed Bolognese image

Please everyone during the dinner hour with this Veggie-Packed Bolognese, chock full of fresh vegetables and hearty meat sauce.

Provided by Barilla

Categories     Trusted Brands: Recipes and Tips     Barilla

Time 35m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package Barilla® Rigatoni
2 tablespoons olive oil
1 (8 ounce) package fresh button mushrooms, sliced
1 medium yellow squash, coarsely chopped
1 medium zucchini, coarsely chopped
¾ cup chopped onion
2 cloves garlic, minced
½ teaspoon salt
1 (24 ounce) jar Barilla® Meat Sauce
¼ cup shredded Parmesan cheese

Steps:

  • In a 12-inch deep skillet heat the olive oil over medium heat, then add the mushrooms, squash, zucchini, onion, garlic and salt.
  • Cook and stir for 5 to 6 minutes or until just tender, then stir in the Meat Sauce and reduce heat to a low simmer.
  • Meanwhile, bring 4 to 6 quarts of water to a rolling boil, adding salt to taste along with the Rigatoni, and stir gently.
  • Cook pasta according to package directions. Remove from heat and drain well.
  • Stir the pasta into the Meat Sauce mixture in the skillet.
  • Serve topped with Parmesan.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 55.2 g, Cholesterol 1.8 mg, Fat 6 g, Fiber 5.4 g, Protein 11 g, SaturatedFat 0.9 g, Sodium 567.1 mg, Sugar 2.5 g

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