Veggie N Buffalo Chicken Pizza Recipes

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BUFFALO CHICKEN PIZZA



Buffalo Chicken Pizza image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 pound refrigerated pizza dough, at room temperature
1 stick (8 tablespoons) unsalted butter
1/2 cup hot sauce
1 1/2 cups shredded rotisserie chicken
1 1/2 cups shredded mozzarella
2 tablespoons crumbled blue cheese
1 scallion, sliced on the bias, for garnish
Special equipment: a pizza stone

Steps:

  • Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.
  • Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce. Pour half the mixture into a medium bowl, add the chicken and stir to coat fully. Pour any excess sauce back into the saucepan.
  • Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer. Scatter with the chicken and mozzarella. Sprinkle the blue cheese on top.
  • Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes. Garnish with the scallions, and drizzle the remaining sauce over the top.

VEGGIE 'N' BUFFALO CHICKEN PIZZA



Veggie 'n' Buffalo Chicken Pizza image

Provided by Food Network

Time 45m

Yield 6 servings

Number Of Ingredients 11

1 medium yellow onion, peeled and sliced
1 cup sliced zucchini
1 red or yellow bell pepper, stem removed, seeded and sliced
1/2 cup sliced fresh mushrooms
1/2 cup KC Masterpiece(R) Buffalo Marinade, plus more for garnish
1 (11-ounce) container prepared pizza dough
2 tablespoons olive oil
1/2 cup Hidden Valley(R) Farmhouse Originals Savory Bleu Cheese, plus more for garnish
1 cup roughly chopped cooked chicken (from a store bought rotisserie cooked chicken)
1/2 cup shredded mozzarella cheese
2 1/2 tablespoons chopped fresh oregano

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl, toss the onion, zucchini, peppers and mushrooms together with the KC Masterpiece(R) Buffalo Marinade. Spread the onion, zucchini, yellow pepper, and mushrooms in a single layer on a parchment-lined baking sheet and roast for 25 minutes or until the vegetables have softened and the edges are browned. This can be done a day in advance.
  • Preheat the grill or rectangular grill pan over medium heat.
  • On a lightly-floured work surface, roll out the pizza dough into an approximately 8-inch by 14-inch rectangle. Brush the dough with 1 tablespoon olive oil.
  • Lay the dough onto the hot grill, oil-side down and brush the top with the remaining olive oil. Grill for 3 to 5 minutes or until the dough is puffed and the underside is browned. Using tongs, turn the pizza over and grill until the dough is firm enough to handle, about 1 minute more.
  • Spread the Hidden Valley(R) Farmhouse Originals Savory Bleu Cheese over the crust. Sprinkle with the vegetables, chicken, and cheese and cover. If using a grill pan cover with a sheet pan or tent with aluminum foil. Cook the pizza until the cheese is melted, about 6 minutes. Transfer to a cutting board. Sprinkle with the chopped oregano. Drizzle with a little of the KC Masterpiece(R) Buffalo Marinade and Hidden Valley(R) Farmhouse Originals Savory Bleu Cheese, if desired. Slice and serve.

BUFFALO STYLE CHICKEN PIZZA



Buffalo Style Chicken Pizza image

Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!

Provided by BBNELSON

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 6

Number Of Ingredients 6

3 skinless, boneless chicken breast halves - cooked and cubed
2 tablespoons butter, melted
1 (2 ounce) bottle hot sauce
1 (8 ounce) bottle blue cheese salad dressing
1 (16 inch) prepared pizza crust
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
  • Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.

Nutrition Facts : Calories 784.9 calories, Carbohydrate 66.6 g, Cholesterol 83.1 mg, Fat 40.7 g, Fiber 2.4 g, Protein 37.1 g, SaturatedFat 12.7 g, Sodium 1840.2 mg, Sugar 7.7 g

BACON BUFFALO CHICKEN PIZZA



Bacon Buffalo Chicken Pizza image

The ultimate party foods, pizza and Buffalo chicken wings, combine to make the best of both worlds. Bacon adds an extra level of flavor. Easier and less mess, this is always a welcomed addition to our dinner table.

Provided by Christina

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 frozen cauliflower pizza crust
½ cup ranch salad dressing (such as Hidden Valley® Original Ranch®)
2 cups shredded cooked chicken
½ cup Buffalo wing sauce (such as Frank's®)
1 cup shredded Cheddar cheese
3 slices cooked bacon, crumbled
3 green onions, chopped
⅓ cup crumbled blue cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place cauliflower pizza crust onto a baking sheet or baking steel. Spread ranch dressing evenly over the crust.
  • Combine shredded chicken and Buffalo sauce in a small bowl; mix to combine, and place on top of dressing. Top with shredded Cheddar cheese, bacon, and green onions. Add blue cheese.
  • Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 639.3 calories, Carbohydrate 27.3 g, Cholesterol 119.8 mg, Fat 42.6 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 13.9 g, Sodium 1780.9 mg, Sugar 2.4 g

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