Veggie Meatloaf With Mushrooms And Sun Dried Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES



Turkey Meatloaf with Feta and Sun-Dried Tomatoes image

Provided by Giada De Laurentiis

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Vegetable cooking spray
1/2 cup plain bread crumbs
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
2 cloves garlic, minced, optional
2 eggs, at room temperature, lightly beaten
2 tablespoons whole milk
1/2 cup crumbled feta cheese
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
  • Spray a 9 by 5-inch loaf pan with cooking spray.
  • In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
  • Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.

VERONICA'S VEGGIE MEATLOAF WITH CHECCA SAUCE



Veronica's Veggie Meatloaf with Checca Sauce image

Provided by Giada De Laurentiis

Categories     main-dish

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 23

1 pint cherry tomatoes (about 2 cups, or 12 ounces), halved
3 scallions (white and pale green parts only), coarsely chopped
3 cloves garlic, chopped
8 fresh basil leaves
3 tablespoons olive oil
Pinch salt
Pinch freshly ground black pepper
3/4 cup lentils (about 5 ounces)
3 cups reduced-sodium vegetable broth
1 cup uncooked short-grain brown rice, rinsed well
1/2 cup finely chopped white onion
1/2 cup shredded carrots
1 celery rib, sliced
1/2 cup frozen corn kernels
2 tablespoons butter, divided
10 ounces fresh baby spinach leaves (about 4 cups)
1 1/2 cups cubed whole milk mozzarella cheese, divided (about 8 ounces total)
2 eggs, lightly beaten
1/4 cup freshly grated Parmesan cheese, plus 2 tablespoons
1/3 cup chopped fresh basil leaves
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
1 tomato, sliced

Steps:

  • For the Checca Sauce: Combine the cherry tomatoes, scallions, garlic, basil, and oil in a processor. Pulse the tomatoes until they are coarsely chopped, being careful not to puree. Set aside. Season the sauce with salt and pepper.
  • For the Lentil Loaf: Place the lentils in a large saucepan of cold water. Bring the water just to a boil over high heat. Carefully drain the boiling water and rinse the lentils. Meanwhile, in a heavy large saucepan over medium heat, bring the broth to a boil. Add the rice and return the liquid to a boil. Decrease the heat to low, cover the rice, and gently simmer without stirring for 10 minutes. Stir in the lentils, onion, carrot, and celery. Cover and continue cooking without stirring until the rice and lentils are tender and the liquid is absorbed, about 30 minutes longer. Turn off the heat. Sprinkle the corn over the rice and lentils and let stand, covered, for 5 minutes. Uncover and fluff the rice with a fork. Cover and let stand for 5 more minutes.
  • Meanwhile, preheat the oven to 350 degrees F.
  • Spread 1 tablespoon of the butter over a 10 by 4 1/2 by 3-inch loaf pan. In a heavy, large skillet, cook the spinach over medium heat until the spinach wilts, about 3 minutes. Drain and squeeze the excess liquid from the spinach. Transfer the spinach to a work surface and coarsely chop.
  • In a large bowl, gently mix the lentil mixture, spinach, 1 cup of the mozzarella cheese, eggs, 1/4 cup of Parmesan cheese, basil, salt, pepper, and half of the checca sauce. Spoon the mixture into the prepared pan. Arrange the sliced tomatoes in a row over the lentil mixture. Sprinkle with the remaining 1/2 cup of mozzarella cheese and 2 tablespoons of Parmesan cheese. Dot the top with the remaining 1 tablespoon of butter.
  • Bake uncovered until the loaf is heated through and the topping is melted and starting to brown, about 30 minutes. Let cool for 15 minutes. Slice the loaf into 2-inch slices, arrange on plates, and serve with the remaining checca sauce.

TURKEY MEATLOAF WITH SUN DRIED TOMATOES



Turkey Meatloaf with Sun Dried Tomatoes image

Make and share this Turkey Meatloaf with Sun Dried Tomatoes recipe from Food.com.

Provided by evelynathens

Categories     Poultry

Time 58m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 large onion, chopped
1 large carrot, chopped
3 stalks celery, chopped
1 1/2 lbs ground turkey
1 1/2 cups fresh breadcrumbs
2/3 cup sun-dried tomato packed in oil, drained,chopped
1/2 cup milk
2 eggs
1 1/2 teaspoons dried rubbed sage
1 1/2 teaspoons dried oregano, crumbled
1 1/2 teaspoons pepper
2 teaspoons salt
ketchup

Steps:

  • Preheat oven to 375F; grease 9x5x3-inch glass loaf pan.
  • Heat oil in medium skillet over medium heat; add onion and carrot; saute 5 minutes; add celery; saute until vegetables are very tender, about 15 minutes longer; transfer to large bowl.
  • Add all remaining ingredients except ketchup to vegetables in bowl; mix thoroughly; transfer to prepared pan.
  • Bake 1 hour; brush with ketchup and bake about 15-20 minutes longer; cool 7-10 minutes; slice and serve.

Nutrition Facts : Calories 400, Fat 19.6, SaturatedFat 4.8, Cholesterol 163, Sodium 1170.7, Carbohydrate 28.2, Fiber 3.2, Sugar 3.8, Protein 27.4

SUN-DRIED TOMATO MEAT LOAF



Sun-Dried Tomato Meat Loaf image

Our kitchen staff gives Italian flair to this lightened-up meat loaf by mixing in tangy sun-dried tomatoes. The recipe yields a large loaf, so save the extras for sandwiches! You can eat this sun-dried tomato meat loaf for days! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 15

1-1/4 cups sun-dried tomatoes (not packed in oil)
3 cups boiling water
1/2 cup chopped onion
1/2 cup chopped green pepper
2 teaspoons canola oil
1 large egg, lightly beaten
1/2 cup whole milk
1 cup soft bread crumbs
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon dried thyme
1-1/2 pounds ground beef
1/4 cup ketchup

Steps:

  • Preheat oven to 350°. In a large bowl, combine tomatoes and water; let stand for 15 minutes or until softened. Meanwhile, in a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the egg, milk and bread crumbs. , Drain and chop the tomatoes; set aside 1/4 cup for topping. Add onion mixture, basil, oregano, salt, pepper, thyme and remaining chopped tomatoes to the egg mixture. Crumble beef over mixture and mix lightly but thoroughly. Shape into a loaf in an ungreased 13x9-in. baking dish. , Combine ketchup and reserved tomatoes; spread over loaf. Bake, uncovered, until no pink remains and a thermometer reads 160°, 55-60 minutes. Drain; let stand for 10 minutes before slicing.

Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 515mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

MEATLOAF WITH SUN-DRIED TOMATOES



Meatloaf With Sun-Dried Tomatoes image

Does the world really need another meat loaf recipe? YES...this one! I have converted three meat loaf haters into meat loaf lovers with this recipe. It's now the only recipe I use, and I make it with turkey. If you are lucky enough to have leftovers, you will enjoy a really delicious meat loaf sandwich.

Provided by Geema

Categories     Poultry

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 tablespoons olive oil
1 large onion, chopped
3 celery ribs, chopped
1 1/2 lbs ground chicken or 1 1/2 lbs ground beef
1 1/2 cups fresh breadcrumbs
2/3 cup chopped drained sun-dried tomato packed in oil
1/2 cup milk
2 eggs
2 teaspoons dried rubbed sage
2 teaspoons dried oregano
2 teaspoons salt
2 teaspoons ground pepper
ketchup

Steps:

  • Preheat oven to 375 degrees F.
  • Grease a loaf pan, preferably glass.
  • Heat oil in skillet over medium heat.
  • Add onion and saute for 5 minutes; add celery and continue cooking until veggies are very tender, about 15 minutes longer.
  • Transfer to large bowl.
  • Add all remiaining ingredients except ketchup to vegetables in bowl.
  • Mix thoroughly.
  • Transfer to prepared pan and press mixture down well, smoothing the top.
  • Bake for 1 hour.
  • Spread ketchup on taop and bake about 15 minutes longer.
  • Let sit for 5 minutes.
  • slice and serve.

Nutrition Facts : Calories 384.1, Fat 17.7, SaturatedFat 4.3, Cholesterol 143.2, Sodium 1122.1, Carbohydrate 27.1, Fiber 3.1, Sugar 3.2, Protein 29.9

More about "veggie meatloaf with mushrooms and sun dried tomatoes recipes"

CHICKEN MEATLOAF WELLINGTON WITH SUN DRIED TOMATOES
chicken-meatloaf-wellington-with-sun-dried-tomatoes image
2015-09-09 1. This recipe also works well with pork. It can also be made with beef but I add extra flavourings because beef has a stronger flavour and the mince is not as wet as chicken and pork. I add: 1 tbsp Dijon Mustard, 2 tsp …
From recipetineats.com


10 BEST VEGETARIAN MEATLOAF RECIPES - YUMMLY
10-best-vegetarian-meatloaf-recipes-yummly image
2022-05-22 Peanut Butter Vegetarian Meatloaf with Barbecue Glaze Peanut Butter and Co. hot water, peanut butter, flour, extra-virgin olive oil, mushrooms and 8 more. Really Good Vegetarian Meatloaf (Really!) Genius Kitchen. black …
From yummly.co.uk


SUN-DRIED TOMATO MEATLOAF WITH MUSHROOM GRAVY
sun-dried-tomato-meatloaf-with-mushroom-gravy image
In a large bowl, mix the ground beef, tomatoes, sautéed onions, egg, garlic, breadcrumbs and half of the sliced mushrooms (save the other half for the gravy). Freeform the meat into a loaf in a roasting pan, then pour beef stock …
From tastykitchen.com


CHICKEN MEATLOAF WITH SUN-DRIED TOMATOES - FOOD …
chicken-meatloaf-with-sun-dried-tomatoes-food image
2011-08-02 Add the onion and saute until translucent, about 3 minutes. Add the mushrooms, garlic and thyme and cook about 5 more minutes, until mushrooms are soft. Remove from the heat and cool to room temperature. …
From foodrepublic.com


VEGGIE MEATLOAF WITH MUSHROOMS AND SUN DRIED TOMATOES BEST …
In a large bowl, combine tomatoes and water; let stand for 15 minutes or until tomatoes softened. Meanwhile, in a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the egg, milk and bread crumbs.
From findrecipes.info


MUSHROOM & SUN-DRIED TOMATO SALAD RECIPE - RECIPEZAZZ.COM
2011-10-23 Add to Shopping List. 2 cans (10 ounce) whole mushrooms (drained, button mushrooms) 1/2 cup oil-packed sun-dried tomatoes (julienne sliced) 2 garlic cloves, …
From recipezazz.com


TERRINE DE LEGUMES (VEGETABLE PATE RECIPE) | FOOD
2021-11-12 Cooking the crimini mushrooms: In a non-stick pan, heat the oil. Add the garlic and cook on heat high until fragrant. Add the mushrooms and cook for another 2 minutes. Season …
From food.amerikanki.com


VEGGIE MEATLOAF WITH MUSHROOMS AND SUN-DRIED TOMATOES RECIPE
Learn how to cook great Veggie meatloaf with mushrooms and sun-dried tomatoes . Crecipe.com deliver fine selection of quality Veggie meatloaf with mushrooms and sun …
From crecipe.com


VEGGIE MEATLOAF WITH MUSHROOMS AND SUN-DRIED TOMATOES …
4 ounces sun-dried tomatoes; 1 cup warm water; 2 eggs; 3 tablespoons olive oil; 1 yellow onion, diced; 2 cloves garlic, minced; 1 pound mix of portobello and cremini mushrooms, trimmed …
From mastercook.com


RECIPE: MEATLOAF WITH SUN-DRIED TOMATOES AND STRING BEANS STEP …
Defrost the string beans and cut the sun-dried tomatoes into strips. Alternate the beans and tomatoes. Roll meat up carefully and tie with string. Wrap the roll in foil. Bake in preheated …
From handy.recipes


VEGGIE MEATLOAF WITH MUSHROOMS AND SUN-DRIED TOMATOES
Mar 18, 2014 - Get Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes Recipe from Food Network. Mar 18, 2014 - Get Veggie Meatloaf with Mushrooms and Sun-Dried …
From pinterest.com


SUN-DRIED TOMATO MEAT LOAF - CANADIAN LIVING
2007-11-06 Pack into 8- x 4-inch (1.5 L) loaf pan, mounding top. Topping: In small bowl, combine chili sauce, mustard and thyme; spread over loaf. (Make-ahead: Cover and …
From canadianliving.com


VEGGIE MEATLOAF WITH MUSHROOMS AND SUN-DRIED TOMATOES
Mar 18, 2014 - Get Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes Recipe from Food Network. Mar 18, 2014 - Get Veggie Meatloaf with Mushrooms and Sun-Dried …
From pinterest.com


VEGGIE MEATLOAF WITH MUSHROOMS AND SUN-DRIED TOMATOES RECIPE ...
Recipe of Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes Recipe ... food with ingredients, steps to cook and reviews and rating.
From crecipe.com


SUN DRIED TOMATO MEATLOAF RECIPE - CREATE THE MOST AMAZING …
Easy Lemon Cake Cookies With Icing Allrecipes Appetizers Easy Easy To Make Cold Appetizers
From recipeshappy.com


MEATLOAF WITH SUN DRIED TOMATOES BEST RECIPES
2022-04-10 Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer …
From recipesforweb.com


SUN DRIED TOMATO AND MUSHROOM MEATLOAF
Apr 12, 2013 - Sun dried tomato and mixed mushroom meatloaf with ground beef and pork mix.
From pinterest.ca


RECIPE: MEATLOAF WITH SUN-DRIED TOMATOES AND FETA CHEESE STEP BY …
1. Grate bread (preferably yesterday's bread) and soak in warm milk for a while. 2. Mix minced pork and beef mixture, finely chop onion and add to the minced meat.
From handy.recipes


VEGGIE MEATLOAF WITH MUSHROOMS AND SUN-DRIED TOMATOES
1 cup breadcrumbs, plus more for coating ramekins. 4 ounces sun-dried tomatoes. 1 cup warm water. 2 eggs. 3 tablespoons olive oil. 1 yellow onion, diced. 2 cloves garlic, minced. 1 pound …
From punchfork.com


PESTO AND SUN-DRIED TOMATO TURKEY MEATLOAF RECIPE
Transfer the cooked vegetables to a large bowl and let cool slightly, about 5 minutes. Combine the onion, carrot, zucchini, mushroom mixture with the ground turkey, egg, pesto, and sun …
From nataliejillfitness.com


VEGGIE MEATLOAF WITH MUSHROOMS AND SUN-DRIED TOMATOES ... RECIPE
Get one of our Veggie meatloaf with mushrooms and sun-dried tomatoes ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 80%
From crecipe.com


VEGGIE MEATLOAF WITH MUSHROOMS AND SUN DRIED TOMATOES RECIPE …
The best 3 wines to pair with VEGGIE MEATLOAF WITH MUSHROOMS AND SUN DRIED TOMATOES RECIPE FOOD NETWORK KITCHEN FOOD NETWORK are below.. Enjoy any …
From delipair.com


VEGGIE MEATLOAF WITH MUSHROOMS AND SUN-DRIED TOMATOES
Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 30g of fat, …
From fooddiez.com


CREAMY MUSHROOMS WITH SUN-DRIED TOMATOES, SPINACH AND WHITE …
Sauté for another 3-5 minutes until very fragrant, then add all purpose flour, and keep stirring for another 2 minutes. Add oat milk, mushrooms, white beans, vinegar, and herbs, and bring to a …
From goodoldvegan.com


VEGETARIAN MEATLOAF | RECIPE | VEGETARIAN MEATLOAF, MEATLOAF, …
2 Celery, finely chopped (about 1/2 cup), ribs. 8 oz Cremini mushrooms. 1/2 Green bell pepper, seeded and diced (1/2 cup), medium. 1 cup Sun-dried tomatoes, dried or oil-packed. 8 oz …
From pinterest.com


SUNDRIED TOMATO CHICKEN BACON MEATLOAF - MINCERECIPES.INFO
2022-02-13 Instructions. Preheat oven to 375 degrees Fahrenheit. Saute the chopped garlic and onions in a pan until the onion is translucent. Stir together the herbs, sun-dried tomatoes, …
From mincerecipes.info


MUSHROOM MEATLOAF - THE VEGGIE TABLE
2 medium tomatoes, chopped or grated; 1 c cooked wild rice; salt; pepper; several c hot water; 1 batch of mushroom-miso gravy; Directions: Preheat oven to 350. Pull the mushroom caps off …
From theveggietable.com


BEST MOUTH-WATERING MEATLOAF RECIPES RECIPES, NEWS, TIPS AND …
2018-09-14 Veggie Meatloaf with Checca Sauce. Bursting with fresh ingredients and loaded with herbs and spices, this lentil meatloaf is a colourful meat-free dish that pairs perfectly with …
From foodnetwork.ca


SUN DRIED TOMATO MEATLOAF RECIPE - FOOD NEWS
Bake in the oven, uncovered, for about 50 minutes. In a food processor or a high-speed blender, place the glaze ingredients (soy sauce, olive oil, balsamic vinegar, and 4 sundried tomatoes). …
From foodnewsnews.com


TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES RECIPE
Crecipe.com deliver fine selection of quality Turkey meatloaf with feta and sun-dried tomatoes recipes equipped with ratings, reviews and mixing tips. Get one of our Turkey meatloaf with …
From crecipe.com


30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
Sun-Dried Tomato Basil Orzo. Credit: KGora. View Recipe. this link opens in a new tab. You can make this refreshing pasta salad with just five ingredients: orzo, sun-dried tomatoes, fresh …
From allrecipes.com


SUN DRIED TOMATO MEATLOAF | MEAL PREP ON FLEEK™
Amazing! Start by preheating your oven to 350 degrees and line a baking sheet with parchment paper. Get ready to form your meatloaf by heating 1 Tbsp of olive oil in a medium skillet over …
From mealpreponfleek.com


VEGGIE MEATLOAF WITH MUSHROOMS AND SUN-DRIED TOMATOES
2018-12-24 4 ounces sun-dried tomatoes; 1 cup warm water; 2 eggs; 3 tablespoons olive oil; 1 yellow onion, diced; 2 cloves garlic, minced; 1 pound mix of portobello and cremini mushrooms, trimmed and finely chopped in a food processor; Kosher salt and freshly ground pepper; 4 ounces Cheddar, grated; 8 ounces baby spinach leaves, for serving; Method
From recipenet.org


Related Search