Veggie Meatball Medley Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGGIE MEATBALL MEDLEY



Veggie Meatball Medley image

I developed this recipe in an attempt to offer a simple well-balanced meal the whole family could enjoy. Everyone raves about the soy-flavored sauce. -Barbara Kernohan, Forest, Ontario

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

1 egg
1/4 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
2 cups frozen stir-fry vegetable blend
1 medium onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup soy sauce
1/4 teaspoon garlic powder
Hot cooked rice

Steps:

  • In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large nonstick skillet, cook meatballs, vegetables and onion until meatballs are browned; drain. , Stir in the soup, soy sauce and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until the meat is no longer pink, stirring occasionally. Serve over rice.

Nutrition Facts : Calories 343 calories, Fat 16g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 1923mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 4g fiber), Protein 27g protein.

BBQ VEGETABLE MEDLEY



BBQ Vegetable Medley image

Provided by Food Network

Categories     side-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 11

1/4 cup olive oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
10 small tomatoes, sliced
1 red onion, sliced
1 crookneck squash, sliced
1 zucchini, sliced
1/2 cup fresh basil leaves, chopped
Salt
Black pepper

Steps:

  • Pour the oil in a large bowl and add the peppers, tomatoes, onion, squash, zucchini, and basil in a bowl and toss to combine. Season with salt and pepper, to taste. Let vegetables stand for 10 minutes before placing them into a BBQ wok basket.
  • Heat the grill to medium. Place vegetables (in the wok basket) on the grill and cook, stirring occasionally. Remove the vegetables from the grill and serve immediately.

SAUTEED VEGETABLE MEDLEY



Sauteed Vegetable Medley image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 as a side dish

Number Of Ingredients 4

4 cups mixed blanched and refreshed vegetables, such as broccoli florets, cauliflower florets, carrot rounds, green beans, or radish quarters, procedure follows
2 tablespoons unsalted butter
2 tablespoons water
Kosher salt, freshly ground black pepper

Steps:

  • Toss vegetables together in a medium bowl.
  • In a medium saute pan, heat the butter and water together over medium heat. Add the vegetables to the pan and turn the heat to medium high. Toss the vegetables, by gently moving the pan back and forth over the flame. Cook the vegetables for 3 to 4 minutes, or until heated through. Season with salt and pepper. Transfer the vegetables to a serving bowl and serve immediately.
  • Cook the vegetables in 1 to 2 tablespoons extra virgin olive oil or butter, without the water. Do this over high heat and brown and crisp the vegetables slightly.
  • Add 1 to 2 teaspoons of minced garlic, minced shallot, a teaspoon of grated peeled fresh ginger to the pan before adding the vegetables. - Enhance the vegetables at the end of cooking with a tablespoon or so of minced fresh herbs, like chopped flat-leaf parsley, dill, mint, basil, cilantro, or thyme.
  • Bring a large pot of water to a boil and salt it generously. Fill a large bowl with ice water, and put a colander or strainer in it. Add the vegetable to the boiling water and cook, uncovered, until crisp tender, or the desired degree of doneness. Scoop the vegetable from the water and immediately put them in the ice water, to stop the cooking and set their color. Cool and drain, and use as desired. When blanching a mix of vegetables, don't cook them together since they may not all cook at the same time. Start with the lightest colored or mildest flavored vegetable, and blanch and refresh each vegetable, one after the other, until cooked as desired.

ROASTED VEGETABLE MEDLEY



Roasted Vegetable Medley image

This roasted vegetables dish is good with any meat, but I especially like it with pork. And because the vegetables can be prepared in advance, I have more time to enjoy my dinner guests. -Shirley Beauregard, Grand Junction, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 7 servings.

Number Of Ingredients 11

3 medium Yukon Gold potatoes, cut into small wedges
2 medium sweet red peppers, cut into 1-inch pieces
1 small butternut squash, peeled and cubed
1 medium sweet potato, peeled and cubed
1 medium red onion, cut into wedges
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 425°. In a large bowl, combine potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk oil, vinegar and seasonings. Pour over vegetables and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, until tender, stirring occasionally, 30-40 minutes.

Nutrition Facts : Calories 152 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 347mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

VEGETABLE MEDLEY



Vegetable Medley image

A vegetable medley that is soooo good!

Provided by UPPERAIRS

Categories     Side Dish     Vegetables

Time 2h10m

Yield 5

Number Of Ingredients 9

¼ cup olive oil
2 large sweet potatoes, sliced
4 red potatoes, cubed
1 large onion, sliced into rings
1 teaspoon minced garlic
2 green bell peppers, sliced
2 red bell peppers, sliced
2 carrots, shredded
¼ cup Italian-style seasoning

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
  • Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
  • Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 50.2 g, Fat 11.7 g, Fiber 8 g, Protein 6.1 g, SaturatedFat 1.7 g, Sodium 48.5 mg, Sugar 10.4 g

More about "veggie meatball medley recipes"

EASY VEGETABLE RICE MEDLEY RECIPE | CLEVERLY ME - SOUTH ...
Instructions. In a large skillet, melt 2 tbsp of butter. Add 2 cups frozen mixed vegetables. Dissolve one Knorr beef bouillon in 1/4 cup of water and add to frozen vegetables. Once vegetables are tender, add one cup of rice and stir together. Simmer for 2 or 3 minutes in low heat. Dissolve the other Knorr beef bouillon in 3/4 cup water.
From cleverlyme.com


VEGGIE MEATBALL MEDLEY | RECIPE | VEGGIE MEATBALLS, VEGGIE ...
Jun 12, 2017 - I developed this recipe in an attempt to offer a simple well-balanced meal the whole family could enjoy. Everyone raves about the …
From pinterest.com


DELICIOUS VEGETABLE MEDLEY - RULED ME - RECIPES
Delicious Vegetable Medley This makes 4 total servings of vegetables, each serving being 235.5 Calories, 21.2g Fats, 6.37g Net Carbs, and 4.26g Protein. The Preparation
From ruled.me


VEGGIE MEATBALLS | METRO
Preparation. Preheat oven to 350°F/180°C. In electric mixer using paddle on medium speed, or with food processor or potato masher, mix Yves Veggie Ground Round, egg white, wheat gluten, breadcrumbs, mustard, Worcestershire sauce, basil, thyme, oregano and salt for 2 minutes or until ingredients are well mixed.
From metro.ca


15 VEGETARIAN MEATBALL RECIPES - EASY & VERSATILE - OH MY ...
2016-02-16 These 15 vegetarian meatball recipes will please even the most particular eaters! Korean Noodles & Tofu Meatballs. Fall in love with the spicy Korean flavors of this delicious meal. Topped with sesame seeds and scallions, Korean Noodles & Tofu Meatballs is a textured treat and the perfect comfort food. Get Recipe . Sweet and Sour Tempeh Meatballs. These …
From ohmyveggies.com


SIMPLE VEGETARIAN MEATBALLS | MINIMALIST BAKER RECIPES
2014-10-06 Thank you for this recipe! Best vegetarian meatball Ive tried! I omitted the oil, and just baked them instead of frying first to save a step and actually forgot to to roll them in the extra coating (whoops!) But they turned out great! Cant wait to try more of your recipes! Reply. Matt says. January 6, 2017 at 8:51 pm. Thank you for this recipe. Garbanzo balls came out epic! …
From minimalistbaker.com


VEGAN MEATBALLS - FULL OF SPICY ITALIAN FLAVOR AND SO MEATY!
2021-10-13 How to Make Vegetarian TVP Meatballs. Once you have your ingredients, the rest is fairly easy and, we think, pretty fun! Step 1: How to rehydrate the TVP for vegan meatballs. First, you’ll chop some onions and garlic, saute them in a generous amount of olive oil, and stir in your spices. We went with a traditional Italian flavor but kicked it up a notch with a hefty …
From plantpowercouple.com


15 MEATLESS MEATBALL RECIPES | ALLRECIPES
These 15 vegetarian meatball recipes utilize plant-based ingredients like mushrooms, beans, and eggplant to create a chewy texture and savory flavor. Toss your meatless meatballs in marinara, simmer in sweet and sour sauce, or just stick a toothpick in them and serve as appetizers. Note: Many varieties of cheese, including classic meatball ...
From allrecipes.com


VEGGIE MEATBALL MEDLEY - LINDA'S LOW CARB MENUS & RECIPES
NANCY'S VEGGIE MEATBALL MEDLEY 14 ounce bag frozen stir-fry vegetable mixture, thawed and drained * 2 tablespoons butter 1 medium onion, chopped, 4 ounces 6 ounces fresh mushrooms, chopped, about 8 medium 1 stalk celery, chopped fine 1/4 teaspoon xanthan gum, optional 1/2 cup chicken broth 3/4 cup heavy cream 1/4 teaspoon garlic powder 2 tablespoons …
From genaw.com


MEATBALL VEGETABLE MEDLEY - RECIPE | COOKS.COM
MEATBALL VEGETABLE MEDLEY : 1 can cream of mushroom soup 1/2 c. milk 1 pkg. (9 oz.) frozen French style green beans 1 pkg. (10 oz.) frozen whole corn 1 recipe meat balls. In large skillet, stir together soup and milk. Place frozen blocks of beans and corn in separate sections of skillet. Add prepared meatballs. Cover; heat to boiling. Reduce heat to low; cover and cook 5 …
From cooks.com


VEGGIE MEATBALL MEDLEY RECIPE: HOW TO MAKE IT | TASTE OF HOME
I developed this recipe in an attempt to offer a simple well-balanced meal the whole family could enjoy. Everyone raves about the soy-flavored sauce. —Barbara Kernohan, Forest, Ontario
From preprod.tasteofhome.com


VEGGIE MEDLEY BAKE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Swiss Vegetable Medley Recipe: How to Make It trend www.tasteofhome.com. Directions. In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the …
From therecipes.info


VEGGIE MEATBALL MEDLEY RECIPE
Veggie meatball medley recipe. Learn how to cook great Veggie meatball medley . Crecipe.com deliver fine selection of quality Veggie meatball medley recipes equipped with ratings, reviews and mixing tips. Get one of our Veggie meatball medley recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Veggie Meatball …
From crecipe.com


VEGGIE MEATBALL MEDLEY
Related recipes like Veggie Meatball Medley. 80% Mexican bean burgers with lime yogurt & salsa Bbcgoodfood.com These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from f... 10 Min; makes 6 burgers; Bookmark. 73% Broccoli Chicken Roli Allrecipes.com Refrigerated crescent rolls speed up the preparation of these chicken, …
From crecipe.com


VEGGIE MEATBALLS RECIPE - OLIVEMAGAZINE
2021-05-08 Step 2. Tip the quinoa, onion mixture, beans, egg and breadcrumbs into a food processor with a little seasoning and whizz until smooth-ish. Use clean, wet hands to form into 20 balls, each about the size of a walnut, put onto a tray and chill for 15 minutes. Step 3. Heat more spray oil in the frying pan and cook the meatballs, in batches, until ...
From olivemagazine.com


VEGGIE MEATBALL MEDLEY RECIPE: HOW TO MAKE IT - FOOD NEWS
Veggie meatball medley recipe. Learn how to cook great Veggie meatball medley . Crecipe.com deliver fine selection of quality Veggie meatball medley recipes equipped with ratings, reviews and mixing tips. Get one of our Veggie meatball medley recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Red or green lentils […]
From foodnewsnews.com


10 BEST FROZEN VEGETABLE MEDLEY RECIPES - YUMMLY
2022-02-17 The Best Frozen Vegetable Medley Recipes on Yummly | Broiled Pork Chops With Vegetable Medley And Cinnamon Apples, Herb-seasoned Vegetable Medley, Easy Vegetable Medley
From yummly.com


ROASTED VEGETABLE MEDLEY {EASY VEGETABLE SIDE DISH RECIPE ...
2016-04-19 Preheat oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper, if desired. Wash and prep vegetables (brussel sprouts, carrots, parsnips, beets, and garlic), then place them onto your prepared baking sheet. Drizzle with the olive oil and add seasoning (salt, pepper, thyme and rosemary).
From bakeitwithlove.com


GREEK MEATBALLS WITH TZATZIKI & VEGGIE MEDLEY - DADDIO'S ...
2019-04-30 Greek meatballs with tzatziki & veggie medley is such a delicious & flavorful meal! It’s super easy to make all ahead, but it also comes together very quickly! You can also throw the meatballs on a pita, in a rice bowl, or on a salad. There are so many ways to make this meal versatile and makes for fun leftovers because you can change it up.
From daddioskitchen.com


THE BEST VEGAN MEATBALLS | MINIMALIST BAKER RECIPES
Remove beans from the oven and then increase oven heat to 375 degrees F (190C). Heat a large (oven-safe) skillet over medium heat. Once hot, add water (or oil), garlic, and shallot. Sauté for 2-3 minutes, or until slightly softened, stirring frequently. Remove from …
From minimalistbaker.com


PORK MEATBALLS WITH ROOT VEGGIE MEDLEY – RECIPE ...
2017-12-03 Pork Meatballs with Root Veggie Medley – Recipe. Posted on December 3, 2017 December 3, 2017 by Kim. Happy December! I finished my last day of classes on Wednesday, and decided to give myself until Friday after work away from my studying. Unfortunately, work was insane on Thursday, so I feel just as stressed out as I did before the end of classes. I toyed …
From starvingblank.wordpress.com


CREAMY MEATBALL AND GARDEN VEGETABLE SKILLET RECIPE ...
2016-09-20 This simple skillet combines precooked meatballs, a frozen vegetable medley and seasoned cream cheese to create a delicious and flavorful weeknight meal. By Pillsbury Kitchens. Updated Sep 20, 2016 Ingredients . 1 bag (16 oz) frozen cooked meatballs, thawed ; 1/2 cup (4 oz) chive & onion cream cheese spread (from 8-oz tub) 1 cup Progresso™ chicken broth (from …
From pillsbury.com


MEATBALLS WITH ZUCCHINI SQUASH MEDLEY | THE PALM SOUTH BEACH
Directions: In a large bowl, combine the beef or turkey, bread crumbs, egg substitute or egg, 1/2 teaspoon of the pepper, the Italian seasoning, and 4 tablespoons of the cheese. Form into balls the size of walnuts. Spray a large nonstick skillet with cooking spray over medium heat. Working in batches, add the meatballs and cook for 15 minutes ...
From palm.southbeachdiet.com


ROASTED VEGETABLE MEDLEY - EVERYDAY DISHES
2014-10-29 Place the chopped vegetables in a large bowl, drizzle with olive oil and toss to coat. Add the rosemary, salt and pepper, and toss to coat once again. Divide the vegetable medley evenly between the 2 prepared baking sheets and arrange into an even layer. Bake 40–45 minutes, tossing the vegetables every 15 minutes.
From everydaydishes.com


HOW TO MAKE VEGETARIAN 'MEATBALLS' THAT ACTUALLY TASTE ...
2016-04-14 8. If the batter is too wet to mold, add more of the dry ingredient. If the batter is too dry, add a little water or oil. If the meatball doesn’t hold together, add one or two eggs or an ...
From foodandwine.com


VEGGIE MEATBALL MEDLEY RECIPE: HOW TO MAKE IT
I developed this recipe in an attempt to offer a simple well-balanced meal the whole family could enjoy. Everyone raves about the soy-flavored sauce. —Barbara Kernohan, Forest, Ontario
From stage.tasteofhome.com


VEGETABLE MEDLEY | WISCONSIN ELECTRIC COOPERATIVE NEWS
2021-12-27 Vegetable Medley - This recipe is very easy to make and is so delicious. It is also a pretty side dish that goes with any kind of meat, and it’s a great way to use up any extra cucumbers. - Vegetable Blend: pickling salt, Cucumbers (sliced and unpeeled), onion (chopped), green pepper (chopped), red pepper
From wecnmagazine.com


VEGGIE MEATBALL MEDLEY - LINDA'S LOW CARB MENUS & RECIPES ...
Dec 19, 2017 - VEGGIE MEATBALL MEDLEY - Linda's Low Carb Menus & Recipes. Dec 19, 2017 - VEGGIE MEATBALL MEDLEY - Linda's Low Carb Menus & Recipes . Dec 19, 2017 - VEGGIE MEATBALL MEDLEY - Linda's Low Carb Menus & Recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca


CALIFORNIA VEGETABLE MEDLEY SOUP - ALL INFORMATION ABOUT ...
Recipe For California Vegetable Medley new www.share-recipes.net. Best California Medley Vegetable Casserole Recipes. 9 hours ago 2 tablespoons vegetable oil 4 tomatoes, chopped Steps: Preheat your oven to 350F degrees. Fill a large saucepan with one to two inches of water, and add your potatoes, carrots, cauliflowerets, and green beans; Bring to a boil over high heat, …
From therecipes.info


VEGGIE MEATBALL MEDLEY RECIPES
Veggie Meatball Medley Recipes ROASTED VEGETABLE MEDLEY. This roasted vegetables dish is good with any meat, but I especially like it with pork. And because the vegetables can be prepared in advance, I have more time to enjoy my dinner guests. -Shirley Beauregard, Grand Junction, Colorado . Provided by Taste of Home. Categories Side Dishes. Time 55m. Yield 7 …
From tfrecipes.com


Related Search