Veggie Lovers Flatbread Pizza Gluten Free Recipes

PINEAPPLE VEGGIE LOVER'S PIZZA (VEGAN)

Steps:

• Prepare and cook pizza dough according to package directions. If using pre-made thin crust like I've done here, simply top and bake.
• Top with 1/3 - 1/2 cup tomato sauce.
• Add a layer of the pizza topping.
• Bake on a lined cookie sheet or pizza pan for 10 - 15 minutes (or according to package directions).
• Serve with chopped basil and light dusting of almond parmesan. For the pizza shown in the recipe, I cut mine into 4 slices, and ate folding my slice in half.

VEGGIE LOVERS FLATBREAD PIZZA (GLUTEN FREE)

Steps:

• Preheat oven to 220°C (425°F). Line a baking tray with non-stick baking paper. Place your flatbread in the oven and lightly toast (dried) for 5 minutes. Remove and set aside.
• Add a few tsp of olive oil to a pan and sauté your onions and garlic until tender and fragrant; about 2 minutes.
• Build your pizza! Mix your diced tomatoes with your torn herbs and spread evenly on the flatbread. Place the sauteed onion and garlic on top.
• Layer your vegetables on top starting with sliced zucchini, yellow squash, etc. Finish topping with the shredded greens, goat cheese, seasoning, and fresh herbs.
• Place in oven on center rack until edges are crispy and cheese is melted; about 10-15 minutes.
• Remove and top with cracked black pepper, dash of sea salt, and drizzle with olive oil.
• Optional crushed red pepper chili flakes to top.
• Feel free to add in extra herbs on top or cooked diced protein when you add your cheese. You can add your shredded salad last with the cilantro if you rather have the ingredients more crisp!