Veggie Griddle Cakes Recipes
OKONOMIYAKI (VEGETABLE JAPANESE GRIDDLE CAKE)
Okonomiyaki means "what-you-like-grilled". You can add anything you like to the batter. It's quite versatile. This is the recipe based on the Otafuku brand Okonomiyaki sauce package minus the meat.
Provided by nightfall20252
Categories Lunch/Snacks
Time 30m
Yield 4 griddle cakes, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour with water in medium size bowl.
- Stir eggs and vegetable ingredients in the batter.
- Heat oil on a griddle, a hot plate, or in a large skillet.
- Pour enough batter to make a single serving griddle cake (about 6" across and 1/2" thick.) Repeat for three more servings as room allows.
- Cook both sides on medium-low heat until golden brown (about 5 minutes each.).
- Move each griddle cake to a serving plate and immediately spread 1/4 cup of Okonomi sauce over the top of each one.
- Top the griddle cakes with the remaining ingredients evenly.
Nutrition Facts : Calories 248, Fat 9.3, SaturatedFat 1.9, Cholesterol 139.5, Sodium 72.8, Carbohydrate 31.3, Fiber 3.7, Sugar 4.2, Protein 10.9
OKONOMIYAKI-MEAT AND VEGETABLE GRIDDLE CAKES
I found this recipe from the package of okonomi sauce. You can change the meat, seafood and vegetable ingredients to suit your taste. I added some shredded carrots and chopped onions when I made this the first time. Some recipes asked for corn and green onions as well.
Provided by Happy_Housewife
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour with water.
- Stir in eggs, meat and veggies.
- Heat oil on a griddle or large skillet.
- Pour enough batter to make a single serving griddle cake (about 6 inch across and 1/2 inch thick).
- Cook both sides until golden brown over medium heat. (around 5 minutes).
- Transfer to serving plate and top with bonito flakes, mayonnaise, and okonomi sauce.
Nutrition Facts : Calories 318.4, Fat 12.4, SaturatedFat 2.9, Cholesterol 243, Sodium 269.5, Carbohydrate 29.2, Fiber 2.9, Sugar 2.9, Protein 21.5
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