Veggie Garlic Shrimp Recipes

EASY GARLIC BUTTER SHRIMP AND VEGETABLE SKILLET

EASY GARLIC BUTTER SHRIMP AND VEGETABLE SKILLET image

This Easy Garlic Butter Shrimp and Vegetable Skillet made with Fresh Shrimps, butter, tons of garlic, cumin and herbs.It is Protein-rich, low carb and ready in under 20 minutes.

Provided by Subhasmita

Time 20m

Number Of Ingredients 10

Ingredients

500 grams Shrimp/Prawn ((Medium Size))
2 tbsp cooking butter (Unsalted)
1 tbsp Minced garlic
1 tspn Roasted Cumin powder
1 tspn Red chili flakes
1 medium zucchini (Cut into cubes)
1 cup Assorted pepper ((red and yellow bell peppers))
1/2 tbspn Fresh Lemon jiuce
Salt and Pepper as per taste
Fresh Parsley/Cilantro leaves for garnishing

Steps:

In a hot pan, add butter and little oil.
Add cleaned shrimps. Cook for 4-5 minutes, until the shrimps, turns pink in colour.
Add minced garlic. Fry for 1 minute.
Add cumin powder and chilli flakes. Mix well.
Add Zucchini and peppers. Mix and cook for 3-4 minutes.
Add fresh lemon juice and chopped parsley.
Toss everything quickly and switch off the flame.
Serve as it or on top of rice.

Nutrition Facts : ServingSize 100 g, Calories 83 kcal, Carbohydrate 6 g, Protein 1 g, Fat 6 g, Sodium 14 mg, Fiber 1 g, Sugar 2 g

GARLIC SHRIMP STIR FRY

Garlic Shrimp Stir Fry image

This Garlic Shrimp Stir Fry is one of the easiest meals that is packed with so many delicious veggies and shrimp. Glazed in the most amazing garlic sauce, this will become an instant favorite!

Provided by Alyssa Rivers

Categories Dinner Main Course

Time 15m

Number Of Ingredients 12

Ingredients

¼ cup Soy Sauce
3 Garlic Cloves (minced)
3 Tablespoons Brown Sugar
1 teaspoon Sesame Oil
1 pound Large Shrimp (peeled and deveined)
1 Red Bell Pepper (sliced)
1/2 cup Carrots (shredded)
¾ cup Chicken Broth
1 teaspoon Cornstarch
2 cups Broccoli Florets (Fresh)
1 cup Sugar Snap Peas
Slice Green Onion (for garnish)

Steps:

In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil. In a medium-sized skillet over medium-high heat add the shrimp, peppers, and carrots and pour the sauce on top. Cook for about 2-3 minutes or until shrimp is pink.
Whisk the chicken broth and cornstarch in a small bowl and add it to the skillet with the broccoli and sugar snap peas. Stir until incorporated and then cover and cook 3-5 minutes or until broccoli is tender and the sauce has thickened. Serve with chopped green onions and serve over rice if desired.

Nutrition Facts : Calories 192 kcal, Carbohydrate 15 g, Protein 26 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1857 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

VEGGIE GARLIC SHRIMP

Veggie Garlic Shrimp image

Quick and easy shrimp recipe with a lot of flavor. Serve over a bed of rice with the juices from the pan.

Provided by Mark Marshall

Categories Seafood Shellfish Shrimp

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

5 tablespoons butter
½ clove garlic, minced, or more to taste
1 red bell pepper, chopped
1 green bell pepper, chopped
⅓ cup chopped fresh parsley
2 (16 ounce) packages shrimp
6 Roma (plum) tomatoes, diced
2 tablespoons lemon juice

Steps:

Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.
Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.

Nutrition Facts : Calories 338.9 calories, Carbohydrate 7.9 g, Cholesterol 383.8 mg, Fat 16.7 g, Fiber 2.4 g, Protein 38.8 g, SaturatedFat 9.7 g, Sodium 509 mg, Sugar 4.6 g

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