Veggie Chili Mac Recipes
VEGGIE CHILI MAC
This is pretty close to the flavor in my pre-vegetarian days chili (used ground beef then) and I love chili mixed up with spaghetti and shredded cheddar cheese. I took Aida Mollenkamp's No Recipe Recipe: Smoky Veggie Chili from the Food Network and tailored it for my veggie chili mac.
Provided by pamkaren
Categories Spaghetti
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Heat the oil in a large pot over medium heat.
- Add the onions and green pepper and cook until slightly softened. Add the carrots, celery and cook for a few more minutes. Add the jalapeno and garlic and cook for a few minutes to soften.
- Add the oregano, cumin, and chili powder and cook for another minute or two, stirring to mix in spices.
- Add in vegetable stock, tomato sauce, tomatoes and beans. NOTE: I used 1 can pinto and 1 can black beans instead of 2 cans of black beans.
- Add in cocoa powder and sugar.
- Cook over medium high heat, stirring frequently and bring to a boil. Reduce the heat to medium low and simmer uncovered until thickened about 45 minutes, stirring occasionally. Season, to taste, with salt and pepper, if needed.
- Stir in cooked and drained spaghetti (do not rinse so chili liquid will "stick" to pasta).
- Serve with shredded cheddar cheese (white or yellow).
Nutrition Facts : Calories 462.9, Fat 5.8, SaturatedFat 1, Sodium 683.8, Carbohydrate 86.2, Fiber 15.1, Sugar 11.2, Protein 19.5
THE BEST VEGETARIAN CHILI IN THE WORLD
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!
Provided by calead910
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 8
Number Of Ingredients 19
Steps:
- Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
- Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 58.7 g, Fat 7.9 g, Fiber 18.1 g, Protein 28.2 g, SaturatedFat 1.1 g, Sodium 2571.2 mg, Sugar 11.6 g
MEATLESS CHILI MAC
I came across this recipe in a newspaper years ago and it's been a hit at our house ever since. It's fast and flavorful, and it appeals to all ages. - Cindy Ragan, North Huntingdon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, macaroni, beans, tomatoes, tomato sauce, chili powder, cumin and salt., Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until macaroni is tender. Top each serving with 1 tablespoon sour cream.
Nutrition Facts : Calories 206 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 651mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 9g fiber), Protein 10g protein. Diabetic Exchanges
ONE POT VEGETARIAN CHILI MAC
A quick and easy recipe for one pot vegetarian chili mac
Provided by Joy Shull
Categories Main Dish
Time 30m
Number Of Ingredients 18
Steps:
- In a dutch oven or heavy bottomed pan, sautee garlic, onion, peppers and olive oil for 5-10 minutes on medium high heat, or until onion starts to cook down and is translucent
- Add drained kidney beans, chili beans with sauce, stewed tomatoes, vegetable broth, tomato paste, macaroni noodles, and all spices
- Bring to a boil and cover
- Allow to cook for 12-15 minutes, or until noodles are al dente. Check every few minutes to stir in case of sticking
- Once finished cooking, remove from heat and stir in 1 1/2 cups of cheese.
- Serve sprinkled with fresh parsley and topped with remaining cheese
Nutrition Facts : Calories 524 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 28 grams fat, Fiber 6 grams fiber, Protein 26 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1317 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
ONE-POT VEGETARIAN CHILI MAC
This delicious meatless dish combines the best of both worlds when it comes to Chili and Mac & Cheese.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- PLACE Barilla® Pronto™ pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
- ADD broth/water. Cook over high heat.
- After 5 minutes ADD the spinach.
- Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
- STIR in cheese while the chili mac is warm.
- TOP with fresh parsley and serve!
Nutrition Facts : Calories 189.9 calories, Carbohydrate 21.4 g, Cholesterol 19.8 mg, Fat 7.2 g, Fiber 7.4 g, Protein 11.2 g, SaturatedFat 4.1 g, Sodium 562.8 mg, Sugar 3.7 g
More about "veggie chili mac recipes"
VEGETARIAN CHILI MAC (HEALTHY & EASY) - HELLO SPOONFUL
From hellospoonful.com
5/5 (9)Category Main CourseCuisine AmericanEstimated Reading Time 4 mins
- In a large pot, Sauté the onion and garlic with olive oil over medium heat for 3 minutes, or until the onions are transparent.
- Add chili powder and flour to the sautéed onions and garlic. Continue to stir and sauté for two minutes.
- Add the fire roasted diced tomatoes, black beans, kidney beans, corn, and water to the pot. Stir to combine and to dissolve any flour and chili powder off the bottom of the pot.
SLOW COOKER VEGETARIAN CHILI MAC - KRISTINE'S KITCHEN
From kristineskitchenblog.com
5/5 (15)Total Time 4 hrs 15 minsCategory Slow CookerCalories 428 per serving
- Place all ingredients except for pasta, cheese, and green onions in slow cooker. Stir to combine. Cover and cook on high heat for 4 hours or low heat for 6-8 hours.
- Stir in pasta and continue cooking on high for 15-20 minutes, until pasta is cooked through. Stir in 1 cup of the cheese.
BEST VEGETARIAN CHILI MACARONI RECIPE - HOW TO MAKE ...
From goodhousekeeping.com
Servings 6Estimated Reading Time 1 minCategory Dinner, Main DishTotal Time 20 mins
- In large pot, cook onion, chili powder, canola oil, and salt on medium for 8 minutes, stirring often.
ONE POT LOADED VEGETARIAN CHILI MAC - SHE LIKES FOOD
From shelikesfood.com
5/5 (8)Estimated Reading Time 2 minsCategory EntreeTotal Time 50 mins
- Heat a large pot over medium heat and add olive oil and onions. Cook onions for 2 minutes and then add the peppers, zucchini, and summer squash. Cook vegetables until tender, 7-10 minutes.
- Next, add the beans, corn, canned tomatoes and tomato paste. Stir until everything is combined and then add all the seasonings, broth and noodles.
- Stir everything, bring to a boil, reduce to a simmer and simmer chili mac until noodles are cooked, about 20 minutes. Enjoy with toppings of your choice.
ONE POT VEGETARIAN CHILI MAC - COZY PEACH KITCHEN
From cozypeachkitchen.com
Ratings 82Calories 565 per servingCategory Main Dishes
- Heat a 6 quart pot or Dutch oven over medium high heat. Once hot, drizzle in the olive oil and let heat. Add the chopped mushrooms and diced onions. Sprinkle with salt. Sauté for 6-8 minutes, or until the onions and mushrooms have softened an released their juices.
- Add chili powder, cumin, oregano and black pepper. Cook for 30 seconds, stirring continuously to prevent burning.
- Pour in the crushed tomatoes (with juices), tomato sauce, and vegetable broth. Cover with a lid and bring to a boil over high heat. Once boiling, add the elbow noodles and kidney beans. Stir to prevent the pasta from sticking together. Boil uncovered until pasta is tender (see note 1).
ONE POT VEGETARIAN CHILI MAC AND CHEESE - BUDGET BYTES
From budgetbytes.com
4.7/5 (126)Total Time 35 minsServings 1.25Calories 400 per serving
- Dice the onion and mince the garlic. Sauté the onion and garlic with olive oil in the bottom of a large pot (5 qt) over medium heat for 2-3 minutes, or until the onions are soft and transparent.
- Add the flour and chili powder to the sautéed onions and garlic. Continue to stir and sauté for about two minutes, or just until the flour and chili powder begin to coat the bottom of the pot.
- Drain and rinse the kidney beans, black beans, and pinto beans. Add the diced tomatoes, tomato sauce, all three beans, corn, and vegetable broth to the pot. Stir to combine and to dissolve any flour and chili powder off the bottom of the pot.
- Add the uncooked macaroni noodles and stir to combine. Place a lid on the pot, turn the heat up to medium high, and let the pot come up to a boil. Stir every other minute or so to loosen the noodles from the bottom of the pot as it heats up.
EASY VEGETARIAN CHILI RECIPE - HOW TO MAKE BEST ... - …
From delish.com
Reviews 45Calories 290 per servingCategory Nut-Free, Vegetarian, Weeknight Meals, Dinner
VEGGIE CHILI MAC - CANADA'S OWN
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VEGETARIAN CHILI MAC - EASY ONE POT DINNER!
From kristineskitchenblog.com
5/5 (1)Total Time 30 minsCategory Main Dish, One Pot MealCalories 447 per serving
- Heat the olive oil in a large skillet* or pot over medium heat. Add the onion, bell pepper and carrots and cook until softened, stirring occasionally, about 6 minutes.
- Add the garlic, chili powder, cumin, and salt to the pan with the vegetables and cook, stirring, for 30 seconds.
- Stir in the diced tomatoes, diced tomatoes with green chilies, pasta, black beans, kidney beans and water. Stir.
- Increase the heat to medium-high and bring to a simmer. Reduce the heat to a low simmer, cover, and cook, stirring every few minutes, until pasta is tender and most of the liquid has been absorbed, about 12-15 minutes.
ONE POT VEGETARIAN CHILI MAC AND CHEESE
From twopeasandtheirpod.com
4.8/5 (9)Total Time 35 minsEstimated Reading Time 4 mins
- Heat olive oil in a large Dutch oven or soup pot over medium high heat. Add onion and red pepper and sauté until tender, about 4 minutes. Add the garlic and tomato paste, cook for two 2 minutes.
- Stir in vegetable broth, diced tomatoes, tomato sauce, red beans, black beans, chili powder and cumin. Season with salt and pepper, to taste.
- Add the uncooked macaroni and stir to combine. Place a lid on the pot and turn the heat up to medium high and bring to a boil. Stir often to loosen the noodles from the bottom of the pan. When it reaches a boil, reduce to low and simmer until the pasta is cooked, about 12-15 minutes.
- Remove from heat and remove the lid. Stir in 1/2 cup of the shredded cheddar cheese. Top with remaining 1/2 cup cheese and place the lid on until cheese is melted. Garnish with green onions, if desired. Serve immediately.
BLACK BEAN CHILI MAC RECIPE - GLUTEN FREE & VEGETARIAN ...
From prepdish.com
5/5 (1)Estimated Reading Time 4 mins
- In a large pot, heat 1 Tbsp olive oil over medium heat. Add 1 chopped onion and 2 cloves minced garlic.
- Once onions are soft add the following:- 1 chopped red bell pepper- 1 chopped zucchini- 2 cans drained and rinsed black beans- 1 1⁄2 tsp garlic powder- 1 1⁄2 tsp cumin- 1 1⁄2 tsp chili powder- 1 tsp smoked paprika- 1⁄2 tsp salt- 1⁄2 tsp oregano- 10 oz can tomatoes w/ green chiles- 8 oz tomato sauce- 1⁄2 cup water
EASY CHILI MAC (WITH EXTRA VEGGIES!) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
5/5 (2)Total Time 40 minsCategory DinnerCalories 303 per serving
- Set a large pot of water over high heat and bring to a boil. Prepare pasta according to package directions.
- Meanwhile, set a medium skillet over medium heat and add the oil. When warmed, add the veggies, garlic, cumin, chili powder, paprika, and salt. Stir, cover, and cook for 8-10 minutes or until the veggies are soft.
VEGAN CHILI MAC RECIPE - CHILI MAC VEGETARIAN | KATHY'S ...
From kathysvegankitchen.com
4.7/5 (3)Total Time 45 minsCategory EntreesCalories 355 per serving
- Add Beyond meat crumbles, or Bocca Crumbles (fat-free version), or 2 cups lentils and brown (about 15 minutes) (the choice is yours)
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EASY INSTANT POT VEGETARIAN CHILI MAC - THE FOODIE ...
From karalydon.com
4.5/5 (10)Total Time 35 minsCategory Dinner
- Add olive oil to Instant Pot and set to sauté function for 1 minute to allow oil to heat up. Add onion, bell pepper, jalapeno pepper, chili powder, cumin, chipotle powder and salt and stir to combine. Set sauté function for 5 minutes. Add in garlic and set to sauté for 1 minute.
- Add diced tomatoes, tomato sauce, black beans, kidney beans, elbow pasta and vegetable broth and stir to combine.
ONE-POT CHEESY VEGETARIAN CHILI MAC ‘N CHEESE – THE ...
From thecomfortofcooking.com
- Set a large saucepan to medium heat; add olive oil. Once hot, sauté onion, bell peppers, carrot and garlic for 10 minutes. Stir in chili powder, cumin, oregano, salt, pepper, green chiles and corn. Stir in crushed tomatoes, diced tomatoes, beans and water.
- Increase heat to medium-high; bring to a boil. Once boiling, add macaroni. Cook macaroni according to package instructions, stirring occasionally, until the macaroni is tender and cooked through, usually 10 minutes. Remove from heat. Stir in shredded cheese. Serve with desired toppings.
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