Veggie Burger Panini With Swiss Cheese Recipes

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VEGGIE PANINI RECIPE



Veggie Panini Recipe image

Delicious Veggie Panini - one of our favorite sandwich recipes filled with cheese, tomatoes, avocado and spinach.

Provided by Lil' Luna

Categories     Main Course

Time 11m

Number Of Ingredients 7

2 slices sourdough bread
light mayo
butter
1 slice colby jack cheese
6 leaves spinach
2 slices tomatoes
1/2 avocado (sliced)

Steps:

  • Begin by cutting up your avocados and tomatoes.
  • Then butter your sourdough bread slices on each side.
  • Add mayo, spinach, tomatoes and cheese to your sandwich and place on a skillet, or in a panini maker. Cook for a few minutes on medium heat.
  • Once done, add your avocado slices and serve warm.

Nutrition Facts : Calories 495 kcal, Carbohydrate 75 g, Protein 22 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 833 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

MUSHROOM-SWISS VEGGIE BURGERS



Mushroom-Swiss Veggie Burgers image

Looking for a hearty veggie dinner using mushrooms? Then check out this cheesy grilled burger that's ready in 20 minutes - perfect for picnics.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 8

4 frozen vegetable burgers
1 jar (4.5 oz) sliced mushrooms, drained
4 slices (about 1 oz each) reduced-fat Swiss cheese
1/4 cup fat-free mayonnaise
4 whole-grain hamburger buns
4 tomato slices
4 lettuce leaves
Ketchup and mustard, if desired

Steps:

  • Heat gas or charcoal grill. Place vegetable burger on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until thoroughly heated.
  • Divide mushrooms evenly onto patties; top with cheese. Cover grill; cook 1 to 2 minutes longer or until cheese is melted. Spread 1 tablespoon mayonnaise on each bun. Serve patties in buns with tomatoes, lettuce, ketchup and mustard.

Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1, Fiber 8 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 8 g, TransFat 0 g

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