Veggie Beef Bundles Recipes

GRILLED MEAT AND VEGGIE BUNDLES RECIPE BY TASTY

Steps:

• Prepare a grill or campfire for medium heat.
• In a medium bowl, gently mix together the ground beef, bread crumbs, and French onion soup mix until well combined.
• Lay out 6 large rectangles of heavy duty aluminum foil, about 20 x 12 inches (50 x 30 cm) each.
• Place about 6 potatoes and 4 carrots on a piece of foil. Season with salt and pepper. Form about 5 ounces of beef mixture into a patty and place on top of the vegetable pile. Fold the foil over and crimp the edges to seal. Repeat with the remaining ingredients.
• Place the packets on the grill over medium heat. Cook for 15-20 minutes, until the potatoes are tender and the beef patties are cooked through.
• Let cool for a few minutes, then carefully unwrap the packets. Glaze the meat with BBQ sauce.
• Enjoy!

BURGER AND VEGGIE FOIL PACKS

Steps:

• Heat oven to 450°. Cut four 18x12-inch sheets of aluminum foil.
• Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
• Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
• Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.

GROUND BEEF BUNDLES

Steps:

• In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the cabbage, onion, butter, Worcestershire sauce, salt and pepper. Cook and stir until cabbage is crisp-tender. , Meanwhile, cut bread dough into eight equal pieces; roll each into a 5-in. square. Place 1/4 cup meat mixture in the center of each square; sprinkle with about 1 tablespoon cheese. Bring corners together in the center; pinch edges to seal. , Place on an ungreased baking sheet; brush tops with melted butter. Bake at 350° for 16-18 minutes. Serve warm.

VEGGIE BEEF BUNDLES

Steps:

• Coat four pieces of heavy-duty foil (about 12 in. square) with cooking spray. Place 1/2 cup potatoes on each square. Shape beef into four patties; place over potatoes. Combine soup mix and water; spoon half over patties. Top with mushrooms, green beans and remaining soup mixture. , Fold foil around meat and vegetables and seal tightly. Place on a baking sheet. Bake at 375° for 25-30 minutes until a thermometer reads 160° and meat is no longer pink.

VEGGIE BEEF BUNDLES

Steps:

• Coat four pieces of heavy-duty foil (about 12 in. square) with nonstick cooking spray. Place 1/2 cup potatoes on each square. Shape beef into four patties; place over potatoes. Combine soup mix and water; spoon half over patties. Top with mushrooms, green beans and remaining soup mixture.
• Fold foil around meat and vegetables and seal tightly. Place on a baking sheet. Bake at 375 degrees F for 25-30 minutes or until meat is no longer pink and potatoes are tender.

VEGGIE BEEF BUNDLES

Steps:

• Coat four pieces of heavy-duty foil (about 12 in. square) with nonstick cooking spray. Place 1/2 cup potatoes on each square. Shape beef into four patties; place over potatoes. Combine soup mix and water; spoon half over patties. Top with mushrooms, green beans and remaining soup mixture.
• Fold foil around meat and vegetables and seal tightly. Place on a baking sheet. Bake at 375 degrees F for 25-30 minutes or until meat is no longer pink and potatoes are tender.

VEGGIE BEEF BUNDLES

Steps:

• Coat four pieces of heavy-duty foil (about 12 in. square) with nonstick cooking spray. Place 1/2 cup potatoes on each square. Shape beef into four patties; place over potatoes. Combine soup mix and water; spoon half over patties. Top with mushrooms, green beans and remaining soup mixture.
• Fold foil around meat and vegetables and seal tightly. Place on a baking sheet. Bake at 375 degrees F for 25-30 minutes or until meat is no longer pink and potatoes are tender.