VEGETARIAN BAKED ZITI
Baked ziti is one of our family favorites; I developed this to serve at dinner when a good friend who is a vegetarian comes over.
Provided by HisHouseCook
Categories Pasta and Noodles Pasta by Shape Recipes
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 3-quart baking dish with cooking spray.
- Heat oil in a large saute pan over medium heat. Add eggplant, zucchini, tomatoes, bell pepper, onion, and garlic; cook, stirring occasionally until vegetables are tender, about 10 minutes. Sprinkle with Italian seasoning and salt; stir to combined.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and rinse in cold water.
- Mix spaghetti sauce and diced tomatoes together in a medium bowl.
- Spread 1/3 of the sauce mixture in the bottom of the prepared casserole. Layer ingredients as follows: 1/2 of the ziti, 1/2 of the vegetable mixture, 1/2 of the Parmesan substitute, 1/2 of the mozzarella slices, 1/2 of the remaining sauce, all of the remaining ziti, all of the remaining vegetables, all of the remaining Parmesan substitute, and all of the remaining sauce. Set remaining mozzarella slices aside.
- Cover loosely and bake in the preheated oven until bubbly, 25 to 30 minutes. Remove from the oven, uncover, and top with remaining mozzarella slices. Return to the oven and bake, uncovered, until cheese is melted and slightly browned, 10 to 15 minutes longer.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 47.3 g, Cholesterol 25.7 mg, Fat 14 g, Fiber 7 g, Protein 18.7 g, SaturatedFat 4.8 g, Sodium 866.9 mg, Sugar 11.2 g
More about "vegetarianzitigratinee recipes"
EASY VEGETARIAN BAKED ZITI RECIPE (VEGGIE …
From liveeatlearn.com
- Pasta: Bring a large pot of water to a boil, then add a generous spoon of salt (it should taste like ocean water). Add pasta and cook according to the instructions on the package, until al dente. When finished, drain and set aside.
- Veggies: Prep all veggies, finely dicing them so they're about the same size. Add oil to a large saute pan over medium heat. Add zucchini, eggplant, pepper, onion, and garlic, cooking until they're slightly softened, 5 to 7 minutes.
- Sauce: Add marinara and oregano to the veggies, cover, and let gently simmer for 15 minutes. Stir in basil, and add salt to suit your taste, about ¼ tsp. Stir 3 cups of the vegetable sauce into the pot of pasta, leaving remaining sauce in the pan.
- Ricotta Mix: Stir together ricotta, thawed spinach, and parmesan. Fold ricotta mixture into pasta, leaving large clumps of ricotta.
20+ COZY VEGETARIAN MEDITERRANEAN DIET DINNER RECIPES
From eatingwell.com
GRANDMA’S MEATLESS BAKED ZITI - TRIAL AND EATER
From trialandeater.com
VEGETARIAN VEGETABLE BAKED ZITI - OH MY VEGGIES
From ohmyveggies.com
VEGAN BAKED ZITI WITH MUSHROOMS RECIPE - FOOD NETWORK
From foodnetwork.com
VEGETARIAN BAKED ZITI RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
MEATLESS BAKED ZITI - SAN GIORGIO
From sangiorgio.com
VEGETARIAN BAKED ZITI - BUILD YOUR BITE
From buildyourbite.com
VEGETARIAN BAKED ZITI - BAKED BREE
From bakedbree.com
VEGETARIAN BAKED ZITI - COZY CRAVINGS
From cozycravings.com
VEGETARIAN BAKED ZITI RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
VEGETARIAN BAKED ZITI WITH HERB RICOTTA - FORK IN THE KITCHEN
From forkinthekitchen.com
VEGETARIAN DINNER RECIPES - THE MEDITERRANEAN DISH
From themediterraneandish.com
VEGETARIAN BAKED ZITI - EATINGWELL
From eatingwell.com
68 VEGETARIAN RECIPES EVERYONE WILL LOVE - FOOD NETWORK
From foodnetwork.com
VEGETARIAN BAKED ZITI - INSIDE THE RUSTIC …
From insidetherustickitchen.com
VEGETABLE TIAN AU GRATIN - CANADIAN LIVING
From canadianliving.com
VEGETARIAN BAKED ZITI - HARVEST & NOURISH
From harvestandnourish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love