Vegetarians Mock Macdonalds Cheeseburgers Recipes

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VEGETARIANS MOCK MACDONALD'S CHEESEBURGERS



Vegetarians Mock Macdonald's Cheeseburgers image

Make and share this Vegetarians Mock Macdonald's Cheeseburgers recipe from Food.com.

Provided by spiritussancto

Categories     Lunch/Snacks

Time 4m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 7

4 hamburger buns (i use the big italian artisan ones so they fit the big burgers)
4 veggie burgers (yves makes a great one)
4 teaspoons mustard
4 tablespoons ketchup
4 kraft 2% american cheese singles
4 dill pickle slices (each cut in 3 pieces)
6 tablespoons white onions (finely minced, preferably chilled)

Steps:

  • spread the ketchup on the bottom of the buns, top with onions, then burgers, cheese, pickles, then mustard. for some reason the order of toppings changes the taste.
  • microwave the whole mess until cheese melts and burger is warm. good to take with for lunches.
  • serve with coke and fries for the full experience :P remember when planning servings that most veggie burgers are a healthy size and not the tiny hockey pucks of micky dee's.

GLUTEN FREE MOCK MCDONALD'S CHICKEN NUGGETS RECIPE - (4.4/5)



Gluten Free Mock McDonald's Chicken Nuggets Recipe - (4.4/5) image

Provided by brandivdh

Number Of Ingredients 3

2 lb. ground chicken
1 bag regular potato chips, crushed
1 egg

Steps:

  • 1. Preheat oven to 450 degrees F. Mix egg with ground chicken. 2. Form chicken into balls. Roll balls in crushed potato chips to coat. 3. Place potato chip coated chicken balls onto a baking sheet and "flatten" or "shape" into nuggets. 4. Bake nuggets in preheated oven for 20 minutes. You can flip the nuggets half way through baking if you like. Variations: Use larger amounts of chicken to make chicken burgers. Nuggets can be frozen and reheated as needed. They reheat well in the microwave or oven, but for a more authentic "McDonald's" taste, deep fry the frozen nuggets for about 5 minutes.

THE ULTIMATE MCDONALD'S BURGER RECIPE COMPLETE WITH SECRET SAUCE



The Ultimate Mcdonald's Burger Recipe Complete With Secret Sauce image

After sifting through tons of copycats and after a great deal of personal trial and error, I've come up with a pretty mean Micky D's Style burger. The best part of the recipe is by far the secret sauce, the ultimate burger enhancer. (And no, it's NOT thousand Island). I hope your family enjoys this as much as mine does! Note: You will want to mix and refridgerate both patties and sauce prior to cook time Doing this in advance makes for a super quick and easy dinner

Provided by Midnight_Blue_

Categories     Cheese

Time 40m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 20

1/4 cup Miracle Whip
1/4 cup mayonnaise
2 tablespoons heaping WISHBONE Deluxe French salad dressing
1/2 tablespoon Heinz® sweet relish
2 teaspoons heaping VLASIC dill pickle relish (Heinz dill relish also works)
1 teaspoon sugar
1 teaspoon dried onion flakes
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt
1 lb 80% lean ground chuck
4 tablespoons salt
2 tablespoons Accent seasoning (msg)
1 teaspoon ground black pepper
1/4 teaspoon onion powder
1 sheet wax paper
8 sour dill pickles
8 teaspoons dried onion flakes
8 small sesame hamburger buns
8 slices kraft American cheese

Steps:

  • Sauce:
  • Mix all ingredients and then microwave for approximately 20 seconds on high to melt sugar.
  • *****Then refrigerate at least 1 hour before serving, allowing flavors to blend.***** This is the most crucial yet overlooked step!
  • while waiting on sauce, gather burger ingredients.
  • Pickles: Slice Vlasic original or Heinz genuine dills into small slices (cut at angle) and set aside.
  • Onions: Place dried onions in tupperware container and cover in water (should be just barely submerged) set aside (in refridgerator).
  • Patties: Mix salt, msg, pepper, and onion together in a shaker or small container. Lightly season beef, kneading about 1/3 of the seasoning into the meat. divide meat into 8 small patties about 4 in by 1/4 in for 1/8 lb patties, 1/2 - 3/4 in for 1/4 pound patties. Press flat onto wax paper and then freeze for approximately 30 minutes. (This prevents the patties from breaking apart when grilled)
  • Once frozen, cook patties at about 400 degrees on a griddle, george forman grill, or if necessary, pan fry them on high. They are thin, so they should cook quickly, about 2 minutes each will do. Sprinkle generously with premade burger seasonings, remove and top with 1 slice of Kraft American cheese.
  • Then open and place both crown and heel of burger bun on same griddle, allowing bun to toast and soak in burger flavor. Make sure that griddle is not wet enough to dampen bun! You want to allow bun to pick up residual burger flavors, without soaking or dampening. Toast for approximately 1-2 minutes.
  • Remove bun and seperate two pieces, crown and heel.
  • Crown: top with 5 small squirts of Heinz tomato ketchup, 5 squirts of yellow French's mustard, and then add your onions and pickle slices. (amounts will vary depending on tastes, I use just under 1 tsp onion and 3 pickle slices).
  • Heel: top generously with Mac Sauce before topping with patty and prepared crown.
  • "Big Mac Style:" If desired, this recipe can be used for larger 1/4 lb patties and/or layered "Big Mac" style. If this is desired, toast two buns per burger, discarding second crown on each. Top each heel with Mac sauce, burger patty, and 1 slice kraft american cheese, then stack one on top of the other. Prepare one crown as described above and then top burger with onions, pickle, toasted crown, and any additional desired ingredients (such as lettuce or tomato).
  • And presto! The ultimate Mcdonalds style cheeseburger! This recipe can be made very quickly with practice. Additionally, making sauce and patties in advance really speeds up the process. Your thoughts are always welcome and appreciated, enjoy!

Nutrition Facts : Calories 238.6, Fat 9.8, SaturatedFat 3.4, Cholesterol 15.4, Sodium 4828.7, Carbohydrate 30.2, Fiber 1.9, Sugar 6.4, Protein 7.5

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