Vegetarianricecrustpizza Recipes

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VEGETARIAN - RICE CRUST PIZZA



Vegetarian - Rice Crust Pizza image

The rice crust is gluten free and healthy. I found a recipe about 20 years ago similar to my recipe, however, I have modified it in order to have it workable and with a nice taste. If desired, you can change the filling to a good old fashioned Italian Style filling.

Provided by William Uncle Bill

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 18

2 cups long grain white rice or 2 cups brown rice, uncooked
4 cups water or 4 cups vegetable broth
1 large egg, beaten
1/2 cup grated mozzarella cheese
1/16 teaspoon Tabasco sauce or 1/16 teaspoon red hot sauce
1/2 cup tomato sauce
2 cloves garlic, finely chopped
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon Italian herb seasoning
1/4 teaspoon freshly ground black pepper
2 1/2 cups grated mozzarella cheese, , divided
1 cup mushroom, sliced
1 medium green pepper, seeded and sliced
1 medium sweet red pepper, seeded and sliced
1 medium fresh tomatoes, , sliced
1 medium red onion, thinly sliced
1 tablespoon extra virgin olive oil

Steps:

  • RICE CRUST-----------------.
  • Preheat oven to 400 F degrees.
  • In a medium size saucepan, add rice and water or broth.
  • Bring to a boil, reduce heat, cover and simmer for about 20 minutes or until all liquid is absorbed.
  • Fluff rice with a fork and set aside to cool slightly.
  • In a mixing bowl, combine cooked rice, beaten egg, mozzarella cheese and Tabasco sauce and mix well.
  • Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
  • Bake in preheated 400 F oven for 4 minutes or until set.
  • Remove from oven and let cool slightly before adding filling.
  • VEGETARIAN FILLING------------.
  • In a mixing bowl, stir together tomato sauce, garlic, 1/2 cup mozzarella cheese, oregano, basil, Italian herb seasoning and black pepper.
  • Spread sauce mixture over the bottom of the rice crust.
  • Sprinkle over with 1 cup grated mozzarella cheese.
  • Arrange sliced mushrooms, green peppers, red peppers, sliced tomatoes, and sliced red onion in layers.
  • Sprinkle remaining 1 cup of remaining mozzarella cheese over top.
  • Drizzle with 2 tablespoons of olive oil.
  • Bake in preheated 400 F oven for 15 minutes or until cheese bubbles.
  • Remove from oven and let rest for 5 minutes before slicing.
  • You can also use chopped fresh broccoli as another vegetable.

RICE PIZZA



Rice Pizza image

Use up a little of this and that... this is yummy and wide open for substitutions - it's a great idea and will be devoured!

Provided by vrvrvr

Categories     Long Grain Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups cooked long-grain rice (about 1 c. raw)
2 cups shredded cheese, divided
2 eggs, beaten
1/2 lb bulk pork sausage
1 cup spaghetti sauce or 1 cup pizza sauce

Steps:

  • Grease 12" pizza pan.
  • Preheat oven to 400.
  • In medium bowl, combine cooked rice, 3/4 cup cheese and eggs. Mix well.
  • Pat mixture evenly onto prepared pizza pan.
  • Bake 15 minutes or until crust is set.
  • Meanwhile, in large skillet over medium heat, cook sausage until browned, stirring to break up meat. Remove sausage from pan, drain on paper towels.
  • Spread spaghetti (or pizza) sauce over baked crust.
  • Arrange sausage and remaining cheese over top.
  • Bake 10 minutes longer, until crust is golden brown and cheese is melted.

RICE PIZZA



Rice Pizza image

Make and share this Rice Pizza recipe from Food.com.

Provided by michEgan

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups cooked brown rice
2 eggs
1 cup grated mozzarella cheese
2 (8 ounce) jars pizza sauce
1 cup mozzarella cheese
2 tablespoons parmesan cheese
green pepper
mushroom

Steps:

  • Crust:.
  • combine rice, eggs and 1 cup of cheese, Press Firmly into a 12 inches greased pizza pan or 2-9 inch pie pans or a 10x14 1/2 cookie sheet.
  • Bake at 400 for 20 minutes.
  • Place sauce on the rice crust.
  • Add toppings, then the last 1 cup of cheese.
  • Bake another 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 293, Fat 12.1, SaturatedFat 6.2, Cholesterol 95.2, Sodium 424.1, Carbohydrate 30.5, Fiber 3.3, Sugar 1.8, Protein 14.9

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