Vegetarian Un Chicken Casserole Recipes

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VEGETARIAN KING RANCH 'CHICKEN' CASSEROLE



Vegetarian King Ranch 'chicken' Casserole image

King Ranch Chicken Casserole is a Southern staple. It's spicy, cheesy, and everything you're craving when hunger strikes. This is a vegetarian version that uses Quorn nak'd 'chikn' cutlets.

Provided by janesusan0108

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 large onion, chopped
1 large red bell pepper, chopped
2 tablespoons vegetable oil
2 cups quorn pieces, meatless nak'd chikn cutlets
1 (10 3/4 ounce) can cream of celery soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can diced tomatoes with green chilies
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 (6 inch) corn tortillas
2 cups shredded monterey jack pepper cheese, divided

Steps:

  • Step 1.
  • Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in 'chicken' and next 7 ingredients; remove from heat.
  • Step 2.
  • Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.
  • Step 3.
  • Bake at 350° for 30 to 35 minutes.

Nutrition Facts : Calories 392.5, Fat 22.8, SaturatedFat 9.3, Cholesterol 39.1, Sodium 1138.2, Carbohydrate 34.7, Fiber 4.5, Sugar 4.3, Protein 14.4

VEGETARIAN "UN-CHICKEN" CASSEROLE



Vegetarian

I have the recipe posted for Chicken Casserole, but since my family went meatless this is the version we make instead. I have to say it's just a wonderful, maybe even better! Really good served with a salad and brussel sprouts.

Provided by Howiesar

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can cream of celery soup
1 cup light vegetable stock
8 ounces sour cream
1/2 cup melted margarine
8 ounces Pepperidge Farm stuffing
1 (5 ounce) package vegetarian chicken pieces (I use Light Life Chick'N strips)

Steps:

  • Mix together the Chick'N strips (thawed), can cream of celery soup, light vegetable stock and sour cream in one bowl.
  • In a second bowl combine the melted margarine and stuffing.
  • Now layer in a casserole dish- first the Chick'N mixture, then stuffing, then Chick'N mixture, and finish with stuffing.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 603.2, Fat 40.5, SaturatedFat 13.1, Cholesterol 35.1, Sodium 1762.8, Carbohydrate 51.2, Fiber 2.3, Sugar 5.8, Protein 9.4

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