Vegetarian Turkey Stuffing Recipes
VEGETARIAN STUFFED TOFU TURKEY
Steps:
- Line a medium sized, round colander with a cheese cloth or a clean thin dish towel. Mash tofu in a large bowl with your hands adding salt and pepper to taste. Place the crumbled tofu in the colander and press down. Place another cheese cloth over the top of the tofu. Place the colander over the top of a bowl to catch the liquid. Place a heavy weight on top of tofu. Refrigerate the colander, tofu and weight overnight or for 2 to 3 hours. Make the stuffing: In a large frying pan, sauté celery, 1 Tbsp. ginger, carrots and mushrooms in 2 tablespoons of the sesame oil until tender. Add the sage, thyme, salt and pepper, rosemary and 1/4 cup of the tamari. Stir well; cook for 5 minutes. Add prepared bread cubes and mix well. Add melted non-diary butter and mix well to moisten. Remove from heat. Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet. Make the basting sauce. Combine 1/2 cup sesame oil, 1/4 cup tamari, 2 Tbsp. miso, 5 Tbsp. orange juice and 1 tsp. mustard in a small bowl; mix well. Remove the tofu from the refrigerator and remove the weight. Hollow out the tofu so that there is one inch of tofu still lining the colander. Place the scooped out tofu in a separate bowl. Brush the tofu lining with a small amount of the basting sauce. Scoop the stuffing into the center of the tofu shell. Place the leftover tofu on top of the stuffing and press down firmly. Turn the stuffed tofu onto the prepared cookie sheet. Putting the leftover tofu side of the "turkey" (the flat side) down. Gently press on the sides of the "turkey" to form a more oval shape. Brush the tofu turkey with 1/2 of the basting sauce. Place the sprigs of rosemary on top of the tofu. Cover the "turkey" with foil. Bake for one hour. After one hour, remove "turkey" from the oven and remove the foil. Baste the "turkey" with the remaining tamari-oil sauce (reserving 4 tablespoons of sauce). Return "turkey" to oven and bake another hour or until the tofu turkey is golden brown. Place the tofu turkey on a serving platter, brush with the remaining tamari-oil mixture and serve hot.
Nutrition Facts : Calories 145 calories, Fat 13.8554902941068 g, Carbohydrate 4.09997825703676 g, Cholesterol 0 mg, Fiber 0.885535503699718 g, Protein 2.20682716064217 g, SaturatedFat 1.97601814114754 g, ServingSize 1 1 Serving (66g), Sodium 816.585570303155 mg, Sugar 3.21444275333705 g, TransFat 0.654879898884575 g
SIMPLE VEGETARIAN STUFFING
The best simple vegetarian stuffing made easy with just a few ingredients. Vegan and gluten free friendly!
Provided by Lindsay Moe
Categories Side Dish
Time 1h25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF. Coat a large baking dish with cooking spray or butter. Set aside.
- In a large skillet, melt butter over medium heat.
- Add onion, carrot, celery, and 1 tablespoon sage. Cook, stirring frequently, until the vegetables begin to soften, about 7 minutes.
- Add the garlic, thyme, and salt and pepper to taste. Cook, stirring, 1 minute.
- Add the vegetable stock and remove from the heat.
- Pour the stuffing cubes into the prepared baking dish and add the remaining sage and broth mixture. Stir well to coat.
- Bake 45-60 minutes, stirring once, until the stuffing is beginning to crisp on the edges.
Nutrition Facts : Calories 281 kcal, Carbohydrate 24 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 537 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
HOMEMADE VEGETARIAN TOFU TURKEY WITH STUFFING
Steps:
- Serve and enjoy.
Nutrition Facts : Calories 262 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, Sodium 547 mg, Sugar 3 g, Fat 15 g, ServingSize 1 tofu turkey (8 to 10 servings), UnsaturatedFat 0 g
THE BEST VEGETARIAN STUFFING EVER
Categories Side Bake Thanksgiving Vegetarian Stuffing/Dressing
Yield 6 people
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF. Melt butter in a large saute pan over medium heat. When the butter is melted add one tablespoon of the sage, the onion, celery and the carrot. When the onions become translucent, add the garlic, apples and salt and pepper generously, very generously. After the apples have cooked for about 2 minutes, pour the vegetable broth into the pan, season with the cayenne and more salt and pepper as needed, and let the mixture saute for 1 to 2 more minutes. Tear the bread into approximately 1/2-inch squares and place in a 2-3/4-quart casserole dish. Add the cranberries and sage. Remove the mixture from the stove and pour it over the bread. Mix well and bake uncovered at 350ºF for about 45 minutes to an hour. For best results, stir at least once.
VEGETARIAN TURKEY STUFFING
This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....
Provided by Sunshine
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Heat the oil in a skillet over medium heat, and saute the onion, celery, pepper, mushrooms, and garlic until tender. Season with salt and pepper. Mix in the corn flake crumbs and soup. Transfer to the prepared casserole dish.
- Bake 30 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 28.5 g, Fat 5.4 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 604.6 mg, Sugar 4.9 g
More about "vegetarian turkey stuffing recipes"
THANKSGIVING VEGETARIAN STUFFING - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 5Servings 12Cuisine AmerianCategory Side Dish
- Preheat oven to 400°F. Place the cubed bread on a baking tray and toast in the oven until it dries out but does not get browned, about 15-20 minutes; set aside at room temperature.
- In another 9x13 baking dish, toss the onions, celery, parsnip, butternut squash, apples, thyme and parsley with olive oil, salt and pepper. Bake in the pre-heated oven until the vegetables soften, about 35-40 minutes.
- Remove the baking dish from the oven, add bread on top and pour the vegetable broth on over. Mix until all the broth has been absorbed. Press the mixture with the back of the spoon to level it off.
- Bake uncovered until the stuffing begins to brown, about 30 minutes. Toss mixture and bake for an additional 30 minutes until some of the bread is toasted. Allow the stuffing to cool for 5-10 minutes and serve.
BEST STUFFING RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (65)Category Side DishCuisine American
- Melt the butter in a large skillet over medium heat. Add the leeks, celery, garlic, salt, and pepper, and sauté for 5 minutes, turning the heat to low halfway through. Pour the leek mixture over the bread and sprinkle with the sage, parsley, rosemary, and thyme. Use your hands to toss until coated. Pour 1½ cups of the broth evenly over the stuffing and toss to coat. Add the eggs and toss again. The bread should feel pretty wet. If it’s still a bit dry, mix in the remaining ½ cup of broth. The amount you use will depend on how dense and dry your bread was.
- Transfer the mixture to the baking dish. If making ahead, stop here, cover the dish with foil, and store in the refrigerator until ready to bake.
17 VEGETARIAN STUFFING RECIPES FOR THANKSGIVING THAT ...
From bustle.com
Estimated Reading Time 6 mins
- Holiday Stuffed Pumpkin. Take advantage of the end of pumpkin season with this beautiful presentation from Green Kitchen Stories. The stuffing itself includes quinoa, kale, and cranberries, and is actually even pretty healthy.
- Kale And Shiitake Mushroom Stuffing. It can be even more difficult to find a vegan stuffing, because if it's not being held together with turkey broth, it's being held together with eggs.
- Harvest Apple And Herb Stuffing. Maybe you prefer something a little more sweet. In that case, you can take advantage of the last of the fresh apples from the season with this stuffing from A Pretty Life In The Suburbs.
- Poblano Cornbread Stuffing. Is cornbread stuffing more your thing? Then you absolutely need to try this one from Love and Lemons. The peppers give it a big dose of flavor, and the cornbread is perfect for Thanksgiving.
- Butternut Squash And Wild Mushroom Stuffing. Squash is such a perfect Thanksgiving food, so why not add it to your stuffing? This recipe from Half-Baked Harvest looks delicious.
- Portobello Mushrooms With Parmesan Herb Stuffing. Want to make your stuffing look fun without doing a lot of work? Put it in some portobello mushrooms, like this recipe from Big Girls Small Kitchen.
- Quinoa Stuffing With Apples, Sweet Potato, And Hazelnuts. If you're not that into stuffing made with bread, then this recipe from Family Fresh Cooking is perfect.
- Crock-Pot Cranberry Apple Stuffing. The best thing about this sweet veggie stuffing from House of Yumm is that you can make it in the Croc-Pot. This is especially great if you're the hostess, since this will clear up some much-needed oven room.
- Lemongrass Stuffing. Add a little unexpected flavor to your Thanksgiving with this stuffing recipe from I Am A Food Blog. One of the great things about it is that it serves two, so if you're doing something intimate, this is great.
- Savory Mushroom And Gruyere Bread Pudding. This technically isn't stuffing, but... it kind of is. This recipe from Pass The Sushi is perfect for the vegetarian who loves cheese.
THE BEST VEGETARIAN STUFFING RECIPE « RUNNING IN A SKIRT
From runninginaskirt.com
4.9/5 (27)Total Time 1 hr 10 minsCategory Side Dish, Thanksgiving, VegetarianCalories 207 per serving
- Put the bread cubes in the dish and sprinkle 2 tablespoons of sage and the dried cranberries on top.
ROASTED TURKEY WITH A CHOICE OF 3 STUFFINGS | RICARDO
From ricardocuisine.com
5/5 (15)Total Time 2 hrsCategory Main Dishes
- In a skillet, brown the onion and garlic in the oil. Let cool and combine with the remaining ingredients.
- In a skillet, soften the onion in the butter. Add the remaining ingredients. Season with salt and pepper.
VEGETARIAN STUFFING RECIPE - SAVORY VEGETABLE STUFFING ...
From budgetbytes.com
4.9/5 (12)Total Time 1 hr 25 minsCategory Dinner, Side Dish, ThanksgivingCalories 316 per serving
- Begin by preparing the vegetables. Wash and slice the mushrooms, wash and dice the celery, peel and shred the carrots (use a large-holed cheese grater), dice the onion, mince the garlic, and chop the parsley.
- Add 3 Tbsp of the butter to a large pot along with the sliced mushrooms. Sauté the mushrooms over medium heat until they have released all of their moisture and have begun to caramelize and brown on the edges (about 5-7 minutes).
- Add the garlic, onion, sage, thyme, some freshly cracked pepper, and 1/4 tsp salt to the pot. Continue to sauté the onions are soft and transparent (about 3-5 minutes), add the celery and continue to sauté for a few minutes more. Finally, add the shredded carrots and continue to sauté for a couple more minutes, or just until the carrots begin to soften.
- While sautéing the vegetables, add the chopped walnuts to a dry skillet. Cook and stir the walnut pieces over medium heat for 2-3 minutes, or just until they begin to give off a nutty aroma. Remove them from the heat immediately.
SWEET POTATO & MUSHROOM THANKSGIVING STUFFING RECIPE ...
From recipemagik.com
Category DinnerCalories 366 per servingTotal Time 1 hr 30 mins
- Prepare the veggies. Wipe the mushrooms with a wet kitchen towel. Slice the mushrooms. Peel and Shred Carrot. (Use the large hole of a cheese grater). Peel and chop the sweet potatoes into 1/2 inch cubes. Wash and dice the celery. Finely chop the green beans. Dice the onions and mince the garlic. Chop the parsley.
- Heat 2 tablespoons of butter in a deep dish skillet over medium heat. Add sliced mushrooms. Sautee until the Mushrooms release all of its moisture get caramelized on the edges. As it begins to brown from the edges (after 4-5 minutes), add other veggies.
- Now, add your diced onions, minced garlic, diced celery, chopped sweet potatoes, and finely chopped green beans, and shredded carrot into the skillet. Add dried sage, dried thyme, ground black pepper, and salt. Sautee until the onions are translucent and the carrots have softened. (4-5 minutes)Meanwhile, in a separate pan toast the chopped walnuts on medium heat until you get a nutty fragrance. Keep it aside.
- Add additional 2 tablespoons of butter, chopped parsley, and chopped walnuts. (Taste the veggie mixture once and adjust the salt as per taste).
CROCKPOT VEGETARIAN STUFFING - W/ VEGAN FRIENDLY OPTION!
From showmetheyummy.com
4.9/5 (41)Calories 461 per servingCategory Side Dish
23 BEST VEGETARIAN STUFFING AND DRESSING RECIPES FOR ...
From epicurious.com
- Simple Is Best Dressing. The familiar mix of herbs in this dressing offers homey comfort. Simply use vegetable broth instead of the chicken broth to keep this dressing vegetarian-friendly.
- Rye, Kale, Mushroom, and Pumpkin Seed Stuffing. Again, you'll need to sub in vegetable stock instead of the chicken stock in this hearty, flavorful stuffing for a vegetarian take, but this recipe welcomes it, since it's packed with umami-rich mushrooms, pepitas, and savory rye bread.
- Kale and Wild Rice–Stuffed Winter Squash. Nutty, salty Pecorino Romano cheese gives this gorgeous stuffed squash a boost. Wild rice and toasted walnuts add chewy texture, while lemon and a little Dijon mustard keep things bright.
- Butternut Squash and Cheddar Bread Pudding. Fresh butternut squash adds just the right amount of sweetness to this bold vegetarian dressing that's laced with Tuscan kale and extra sharp cheddar cheese.
- Herby Barley Salad With Butter-Basted Mushrooms. While it isn't baked like traditional dressing, this barley salad hits all the right stuffing notes—feel free to toss in some dried fruits or chopped nuts if that's what you're accustomed to.
- Vegan "Tofurkey" with Mushroom Stuffing and Gravy. Clearly this vegan roast is a full meal-in-one, but it's worth paying attention to the mushroom mixture, which makes a fine stuffing on its own.
- Skillet Stuffing with Apples, Shallots, and Cranberries. Plenty of fall fruit gives this dish a sweet-and-savory vibe. Again, use veggie stock in place of the chicken stock called for the recipe to make it vegetarian.
- Kale Dressing. Crispy around the edges and soft in the center, this side dish laced with fennel, onions, and slow-cooked kale will please everyone at the table.
- Leek Bread Pudding. This decadent but simple savory bread pudding keeps things rich (but meat-free) with milk, cream, and plenty of melty cheese—it's definitely one of our favorite vegetarian stuffings.
- Cornbread-Stuffed Roasted Squash. This stuffed squash is loaded with classic fall flavors. Pack the filling into acorn squash for a satisfying vegetarian main dish or bake it in a pan to put on a buffet.
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From greedygourmet.com
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