Vegetarian Stuffed Grape Leaves Recipes
VEGETARIAN STUFFED GRAPE LEAVES
This is a variation of a recipe I found on www.meatlessmonday.com called Chickpea Stuffed Grape Leaves. Kosher/Pareve
Provided by bamedeo
Categories Vegetable
Time 1h15m
Yield 2 rolls per serving, 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil over high heat. Blanch the grape leaves in the boiling water for 10 minutes, drain and set aside.
- In the same pot, place the brown rice, olive oil, sea salt, onion and garlic over medium heat. Stir well and cook for 15 minutes, stirring intermittently, or until the rice is browned and the onions are soft.
- Mix the parsley, mint and tomato paste into the pot, followed by the vegetable broth, and lemon juice. Allow rice mixture to cook for about 25-30 minutes, or until most of the liquid is absorbed and the rice is tender, but not fully cooked. If not enough liquid add some boiled water while still cooking.
- Add the chopped chickpeas and diced tomatoes to the rice mixture. Season with the cumin and salt to taste.
- Place a grape leaf flat on a plate. Put about 2 tablespoons of filling in the center of the leaf and roll into a bundle. Repeat until you are out of leaves and filling.
- Place all the stuffed grape leaves into a pot and pour vinegar and enough fresh water in to cover the bundles.
- Place the pot on the stove over medium-high heat and bring back to a boil. Turn the heat down and simmer for an additional 15 minutes, or until the rice filling is fully cooked.
More about "vegetarian stuffed grape leaves recipes"
VEGETARIAN STUFFED GRAPE LEAVES (DOLMAS) - ALPHAFOODIE
From alphafoodie.com
5/5 (64)Calories 283 per servingCategory Appetizer, Main
- For this recipe, you can use either fresh grape leaves or preserved vine leaves. If using fresh vine leaves, wash very well, and blanch with boiling water for 1-3 minutes to soften, then rinse and allow to cool completely.
- Rinse the rice thoroughly until the water is clear. Usually, it takes 3-4 rinses. This will remove the starch and keep it from becoming 'gummy'.
- Next, finely chop all the veggies and add them to a large bowl. You can do this by hand or use a food processor for a finer chop.
VEGETARIAN STUFFED GRAPE LEAVES - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 178Category AppetizerCuisine MediterraneanTotal Time 3 hrs 30 mins
- Remove the grape leaves from the jar, and soak them in a large bowl of boiling hot water for a few minutes. Drain the grape leaves in a colander and stack them on a plate.
- To stuff and roll the grape leaves, lay a grape leaf flat on a cutting board, scoop out a heaping teaspoon of the rice mixture into the center of the grape leaf.
VEGETARIAN STUFFED GRAPE LEAVES - MEZE RECIPE
From honestcooking.com
VEGETARIAN STUFFED GRAPE LEAVES - HEART HEALTHY GREEK
From hearthealthygreek.com
DOLMADES: VEGETARIAN STUFFED GRAPE LEAVES
From dimitrasdishes.com
VEGETARIAN STUFFED GRAPE LEAVES - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
5/5 (2)
- First rinse the grape leaves. They come tightly packed in a jar. Gently remove the leaves and rinse them well in a colander under cold water. Separate the leaves carefully and rinse well. Allow to drain in colander while you make the filling.
- In a food processor, add the garbanzo beans and pulse a bit to get a crumbly texture and there are no whole beans. Set aside.
- In a large skillet with high sides, saute the chopped onion in olive oil for about 5 minutes until the onions becomes translucent. Then add the basmati rice and toss a bit with the olive oil to coat, for about another minute.
- Use a grater to grate the tomato. This gives you all the tomato juice but none of the skin. Add the grated tomato pulp to the rice mixture and toss to mix through. Then add all the herbs, the dried mint and fresh mint, parsley and dill. Add the garbanzo beans, emon zest and juice and season with salt and pepper.
VEGETARIAN STUFFED GRAPE LEAVES - SIMPLY LEBANESE
From simplyleb.com
4.9/5 (7)Category Main CourseCuisine LebaneseTotal Time 2 hrs 45 mins
HOW TO MAKE VEGETARIAN STUFFED GRAPE LEAVES | AUTHENTIC RECIPE
From youtube.com
TURKISH STUFFED GRAPE LEAVES (YALANCı DOLMA) - CAROLINE'S COOKING
From carolinescooking.com
DAWALI (VEGAN STUFFED GRAPE LEAVES YOU WILL LOVE) - SIMPLE …
From simplevegetariandishes.com
VEGAN STUFFED GRAPE LEAVES RECIPE - DOLMA ROLLS - WARAK ENAB
From mamaslebanesekitchen.com
VEGAN STUFFED GRAPE LEAVES | SARMA RECIPE (DOLMA RECIPE)
From thevegetarianhannibal.com
RECIPE: VEGETARIAN STUFFED GRAPE LEAVES | BASHA'S SHAWARMA
From bashas.ca
STUFFED GRAPE LEAVES: VEGETARIAN DOLMAS - SOFABFOOD
From sofabfood.com
VEGETARIAN STUFFED GRAPE LEAVES - TORI AVEY
From toriavey.com
VEGETARIAN GRAPE LEAVES (INSTANT POT) - TASTEGREATFOODIE
From tastegreatfoodie.com
CHICKPEA & BULGUR STUFFED GRAPE LEAVES RECIPE | EATINGWELL
From eatingwell.com
VEGETARIAN STUFFED GRAPE LEAVES - FEELGOODFOODIE
From feelgoodfoodie.net
VEGETARIAN STUFFED GRAPE LEAVES RECIPE | EAT SMARTER USA
From eatsmarter.com
65+ VEGETARIAN DINNER RECIPES TO TRY • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
ZEYTINYAğLI YAPRAK SARMASI (VEGETARIAN STUFFED GRAPE LEAVES)
From foodandwine.com
VEGETARIAN STUFFED GRAPE LEAVES RECIPE (DOLMA)
From sourandsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love