Vegetarian Soba Noodle Sushi Recipes
VEGETARIAN SOBA NOODLE SUSHI
Cool! Both soba and sushi at once! posted in request to a topic in forum asking about adding soba. I tried this recipe, but I skipped the peppers, and used only wakame, shiitake mushrooms. my mom thought that there wasn't enough soy sauce. recipe from http://www.angelfire.com/ak2/cookshouse/page38.html
Provided by dcwang wang
Categories Japanese
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- If using shiitake mushrooms and wakame, reconstitute it in water and coook it briefly in hot water and drain.
- In mixing bowl, combine soba noodles, soy sauce, wasabi, rice wine vingear, scallions, and ginger.
- Place a sheet of nori, shiny side up on the sushi mat.
- Place thin layer of noodle mixture at the bottom third of the nori.
- Put some peppers and cucumber on top (for me, it was wakame and shiitake).
- Roll tightly.
- Moisten top edge of nori with water to seal sushi roll cut and serve.
Nutrition Facts : Calories 120, Fat 0.4, SaturatedFat 0.1, Sodium 480.5, Carbohydrate 26.3, Fiber 1.1, Sugar 1.7, Protein 5.5
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