Vegetarian Serbian Rice Pilaf Recipes

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VEGETARIAN RICE PILAF



VEGETARIAN RICE PILAF image

A vegetarian rice dish that's quick, easy, full of flavor!

Provided by Erren Hart

Categories     Side Dish

Time 30m

Number Of Ingredients 10

3 tablespoons olive oil
1 onion
2 stalks celery
1 carrot
1½ teaspoons salt
freshly ground black pepper
1 bay leaf
a handful of fresh parsley (chopped)
1 cup converted rice (parboiled)* rice (see recipe notes below)
2 cups vegetable stock

Steps:

  • In a food processor, chop the onion, celery, and carrots together until finely chopped (but not minced).
  • Heat the olive oil in a medium saucepan over medium heat. Add the chopped vegetables, season with the salt & pepper and cook until soft, about 5 - 7 minutes.
  • Add the rice and stir until coated.
  • Increase the heat to medium-high.
  • Stir in vegetable stock, bay leaf, and parsley. Raise the heat to medium-high heat and bring to a boil. As soon as it reaches a boil, lower the heat to a low heat, cover and cook until all the stock has been absorbed by the rice and the rice is tender, about 15 to 18 minutes.
  • Remove from the heat and let it set for 5 minutes. Discard the bay leaf. Fluff the rice and serve.

Nutrition Facts : Calories 294 kcal, Carbohydrate 44 g, Protein 4 g, Fat 10 g, SaturatedFat 1 g, Sodium 1382 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

VEGETARIAN SERBIAN RICE PILAF



Vegetarian Serbian Rice Pilaf image

I made this recipe especially for those of you who are always on the run and want something healthy to eat. This recipe is ready really fast and feeds 8 people! Tips for cooking rice pilafs: How do you know how much water you need to add? Easy! 3 times the amount of rice. It's a 1:3 ratio. Also, boil the rice only for a couple of minutes then remove from heat and cover with a lid. This way it will absorb all the water and you'll never have to worry again about burning the rice.

Provided by gourmandelle

Categories     Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup rice (I used white rice. You can use round brown rice, itâ s healthier)
3 cups water
1 big onion, diced
1 medium carrot, grated
1 big red bell pepper, diced
1 teaspoon sweet paprika (optional, it gives a lovely reddish color)
sea salt, to taste

Steps:

  • Heat the oil in a large pan. Add chopped onion and sauté for 3 minutes.
  • Add grated carrot and diced pepper.
  • Add the rice along with 3 cups of water. Stir until all ingredients are evenly spread. Add paprika, salt and pepper.
  • Let it boil for 5 minutes over medium heat. Remove from heat and cover with a lid. Let it rest until all water is absorbed by the rice (10-15 minutes).
  • Garnish with fresh herbs and serve!

Nutrition Facts : Calories 140.7, Fat 0.4, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 30.9, Fiber 1.9, Sugar 2.7, Protein 2.8

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