Vegetarian Sandwich With Herbed Cream Cheese And Guacamole Recipes

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LOADED VEGETARIAN BAGEL SANDWICHES WITH CREAM CHEESE



Loaded Vegetarian Bagel Sandwiches with Cream Cheese image

Arla's minimal ingredient cream cheese is the perfect, fresh balance for the hearty wheat bagel and fresh, raw vegetables. Beyond their herb and spice variety, I like tokeep the original flavor on hand as well and mix in fresh herbs

Provided by Naturally Ella

Yield 2 servings

Number Of Ingredients 9

Ingredients
1 cup loosely packed spinach
2 slices of large tomatoes
1/2 cup thinly sliced cucumbers
1/4 cup thinly shaved onions
1/2 cup shredded carrots
1/2 just-ripe avocado sliced
2 whole wheat bagels sliced in half
4 tablespoons Arla Herb and Spice Cream Cheese

Steps:

  • Instructions
  • Prep the vegetables as needed. Assemble each bagel with 1 tablespoon cream cheese, layers of spinach, tomatoes, cucumbers, onions, carrots, and avocado. Spread 1 more tablespoon of cream cheese on the top half of the bagel. Place on top and serve.

VEGAN CUCUMBER TEA SANDWICHES



Vegan Cucumber Tea Sandwiches image

Vegan cream cheese is amped up with three different fresh herbs -- chives, parsley, and tarragon -- then teamed with delicate cucumber rounds for the filling of these elegant finger sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 15m

Yield Makes 24

Number Of Ingredients 7

1 (8-ounce) container vegan cream cheese, such as Kite Hill
2 tablespoons finely chopped fresh chives, plus more for serving
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh tarragon
Kosher salt and freshly ground pepper
8 slices vegan white or pumpernickel sandwich bread, or a combination
2 mini cucumbers, thinly sliced into rounds

Steps:

  • Stir together cream cheese and herbs. Season lightly with salt.
  • Spread 1 tablespoon herbed cream cheese on each bread slice. Shingle cucumber rounds on top of four bread slices. Season with salt and pepper. Sandwich with remaining bread slices, cream cheese-side down.
  • Using a sharp knife, cut off crusts, then cut sandwiches into triangles or fingers. Lightly dip one edge of each sandwich in chives; serve.

VEGETARIAN SANDWICH WITH HERBED CREAM CHEESE AND GUACAMOLE



Vegetarian Sandwich with Herbed Cream Cheese and Guacamole image

My favorite recipe for Vegetarian Sandwiches. The herbed cream cheese and guacamole is a wonderful compliment to red onion, tomatoes and cucumbers. Enjoy!

Provided by Denise

Categories     One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

3 slices marbled rye bread, toasted
4 slices swiss cheese
2 tablespoons cream cheese, softened
2 tablespoons guacamole
1 cup assorted vegetables (cucumbers, peppers, mushrooms, red onions, eggplant, tomatoes, etc.)
1/2 teaspoon herbs (fresh chives, basil, thyme or marjoram)
1 bunch alfalfa sprout

Steps:

  • Combine softened cream cheese with the herbs and spread on one piece of the toast.
  • Lay a single layer of veggies, such as cucumber, on top the cream cheese, followed by another layer of veggies.
  • I usually layer mushroom on the cucumber.
  • Top with two slices of Swiss cheese, followed by the next slice of toast.
  • Add another two layers of veggies, tomato and red onion are excellent, two more slices of swiss cheese, and top with sprouts.
  • Spread the guacamole on the final piece of toast to form a triple layer sandwich and serve.

Nutrition Facts : Calories 775.5, Fat 44.4, SaturatedFat 26.9, Cholesterol 134.9, Sodium 934.5, Carbohydrate 53.2, Fiber 5.6, Sugar 5.2, Protein 40.5

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