Vegetarian Salisbury Steak Recipes

SALISBURY STEAK

Salisbury Steak image

This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

Provided by Kelly Berenger

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1 (10.5 ounce) can condensed French onion soup
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder

Steps:

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g

VEGETARIAN SALISBURY STEAK

Vegetarian Salisbury Steak image

As a new vegetarian, I had to develop an old favorite, Salisbury steak, into vegetarian. You will love what I came up with!

Provided by Rebecca Trent

Categories Steaks and Chops

Time 35m

Number Of Ingredients 11

Ingredients

12 oz vegetarian meat (i use yves)
1 c quick oats
3/4 c milk
1 large egg, beaten
1/4 c onion finely diced
salt, to taste
pepper, to taste
1 tsp garlic powder
2 pkg brown gravy
flour
cooking oil

Steps:

1. Combine quick oats, milk and egg. Allow to set a few minutes so oatmeal can absorb milk and egg.
2. Next add vegetarian meat crumbles into mix. Stir add salt, pepper, garlic and onion. Mix.
3. Form mix into six equal sized balls.
4. Roll ball in flour coating well. Then flatten into patty. Add more flour if necessary. (This helps keep burger from crumbling!!)
5. Place in frying pan over medium heat. Fry until golden brown. (Make sure when you flip burger there is enough oil. If there isn't, add more!) Place in dish.
6. Follow directions on packets of brown gravy mix. Cover the patties well. Enjoy!

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