Vegetarian Roasted Chickpea Gyros Recipes

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VEGETARIAN ROASTED CHICKPEA GYROS



Vegetarian Roasted Chickpea Gyros image

Make and share this Vegetarian Roasted Chickpea Gyros recipe from Food.com.

Provided by WKernan

Categories     Lunch/Snacks

Time 30m

Yield 4 Gyros, 4 serving(s)

Number Of Ingredients 16

1 (15 ounce) can chickpeas, drained and rinsed
1 tablespoon paprika
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
4 pita flat bread
1 cup tzatziki (250 g, use ? recipe if you're just making it for these gyros)
1/4 red onion (cut into strips)
2 lettuce leaves (roughly chopped)
1 tomatoes (sliced)
2 cups plain soy yogurt
2 tablespoons lemon juice or 2 tablespoons white wine vinegar
2 garlic cloves (minced)
1 tablespoon chopped dill
1/4 teaspoon salt and pepper
1 cup cucumber (seeded and diced)

Steps:

  • Prep: Preheat oven to 400 degrees F (204 C). Pat dry chickpeas with paper towel, removing any skins that may come off. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.
  • 2.Roast: Spread chickpeas onto a greased rimmed baking sheet and roast for about 20 minutes, until lightly browned but not hard.
  • 3.Assemble: Spread some tzatziki onto one side of the pita, then sprinkle in ¼ of the chickpeas and add veggies. Fold in half and enjoy!

Nutrition Facts : Calories 151.4, Fat 1.6, SaturatedFat 0.2, Sodium 470.7, Carbohydrate 29.6, Fiber 6.3, Sugar 2, Protein 6.4

ROASTED CHICKPEA GYROS



Roasted Chickpea Gyros image

A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce.

Provided by Garrett Griffin

Categories     Main Dish Recipes     Sandwich Recipes     Gyro Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 (15 ounce) can chickpeas, drained and rinsed
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon salt
1 cup tzatziki sauce
4 pita bread rounds
1 tomato, sliced
¼ red onion, cut into strips
2 leaves lettuce, chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet.
  • Pat dry chickpeas with a paper towel, removing any skins that may come off. Toss chickpeas gently with olive oil, paprika, black pepper, cayenne, and salt. Spread onto the prepared baking sheet.
  • Bake in the preheated oven until lightly browned but not hard, about 20 minutes.
  • Spread some tzatziki onto one side of each pita. Sprinkle in the chickpeas and add tomato slices, red onion, and lettuce. Fold each gyro in half.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 51.1 g, Fat 55.1 g, Fiber 5.6 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 675.8 mg, Sugar 4 g

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