Vegetarian Red Wine Gravy Recipes
EASY RED WINE GRAVY
Christmas just wouldn't be the same without a full and flavoursome gravy on the table
Provided by Sara Buenfeld
Categories Condiment, Dinner, Lunch
Time 10m
Number Of Ingredients 5
Steps:
- Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.
Nutrition Facts : Calories 35 calories, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Sodium 0.42 milligram of sodium
VEGETARIAN GRAVY
This is a delicious vegetarian gravy!
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 6.9 g, Fat 11.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 381.8 mg, Sugar 3.2 g
VEGETARIAN RED WINE GRAVY
Going meat-free doesn't mean missing out on a sumptuous sauce for roast dinners - mushroom ketchup adds depth to this version
Provided by Good Food team
Categories Condiment, Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan. When hot, add the onions, carrots, celery and bay, and cook gently for 10-15 mins until soft. Remove the bay leaves.
- Add the flour and cook for 3-4 mins until brown. Add the wine little by little, stirring constantly, then add the stock. Once fully incorporated, simmer for 5-10 mins until the gravy has thickened. Strain through a sieve, stir through the mushroom ketchup and season to taste.
Nutrition Facts : Calories 208 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
EASY VEGETARIAN ONION GRAVY
Vegetarians and vegans, rejoice! This gravy is exactly what you've been missing on Thanksgiving. It's so easy to whip up a batch. Just keep those saucy carnivorous mitts away from the gravy boat - meat eaters may prefer it over their own.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, melt the butter.
- Add the onion and a pinch of salt. Sweat the onions, stirring occasionally, until tender, 8-10 minutes. If they start to turn brown, turn down the heat - you're looking for translucent and tender, not golden.
- Increase heat to medium. Stir in the flour and cook, stirring frequently, for three minutes.
- Gradually stir in the vegetable broth and continue stirring, over medium heat, until thickened to a gravy consistency, about 3 - 4 minutes.
- Stir in Tamari or soy sauce if using. Add salt and pepper to taste and serve.
Nutrition Facts : Calories 115 kcal, Sugar 1 g, Sodium 252 mg, Fat 10 g, SaturatedFat 6 g, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, Cholesterol 25 mg, ServingSize 1 serving
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Estimated Reading Time 6 mins
- Add the chopped onion. carrot, celery and sauté slowly, stirring often, for about 10 to 15 minutes until golden brown and caramelized.
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Estimated Reading Time 7 mins
- Heat the butter in a pot or large skillet over a medium heat until melted. Add the mushrooms and stir, then reduce the heat slightly and cook, stirring occasionally, until all the moisture evaporates - about 15 minutes.
- Stir in the red wine (or extra stock) and allow it to bubble for a moment, then add the stock and stir well. Add the pepper and sprigs of thyme.
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From recipesmadeeasy.co.uk
Estimated Reading Time 4 mins
- Heat 1 tbsp oil in a saucepan and add one small chopped onion. Sauté the onion until softened and just beginning to colour. Add one chopped clove of garlic and cook for another minute.
- Stir 50g (2oz) light muscovado sugar and cook for a minute or two, then pour in 300ml (1⅓ cup) red wine.
- Bring to the boil and boil rapidly for about 10 minutes until the wine is reduced by about three-quarters and is syrupy.
- Stir in 300ml (1⅓ cup) stock and 2tbsp cranberry sauce and return to the boil. Reduce again by about a half or more if you want a thicker more concentrated sauce.
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Estimated Reading Time 6 mins
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From kitchentreaty.com
Estimated Reading Time 3 mins
- Vegetarian Onion Gravy (with vegan option) from yours truly – I make this every year! Recently, I updated the recipe with a vegan option, and I’ve started adding a little Tamari to the mix.
- Caramelized Onion Gravy from Oh My Veggies – Onions, caramelized to sweet perfection and then pureed, add intense flavor to this golden-brown version.
- Beer & Sweet Onion Vegan Gravy from May I Have That Recipe – Herbs de Provence and BEER?! I’m in!
- Vegan Gravy (gluten-free) from Oh She Glows – This recipe makes use of some interesting ingredients, like nutritional yeast and – yep – blackstrap molasses.
- Vegan Gravy from Jamie Oliver – this one starts with onions, carrots, and celery, and is finished with splash of red wine vinegar.
- Vegetarian Gravy (vegan) from Rebekah Denn/The Seattle Times – Another that makes use of nutritional yeast. Loving the garlic, too!
- Vegan Sage Gravy from Happy Herbivore – Loving the combo of broth AND non-dairy milk here for a creamy gravy that’s finished off with a savory dash of liquid smoke.
- Best Vegetarian Gravy (vegan option) from Umami Girl – With three different sources of umami flavor (including marmite!) this one has been deemed “the best” by many.
- Savory Mushroom Gravy from Isa Chandra Moskowitz – Herbs, garlic, and a splash of dry white wine jazz up this mushroom gravy.
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