Vegetarian Ravioletti Recipes

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VEGETARIAN RAVIOLETTI



Vegetarian Ravioletti image

Make and share this Vegetarian Ravioletti recipe from Food.com.

Provided by Cookie16

Categories     One Dish Meal

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 14

2 (14 ounce) cans diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
ground black pepper
1 teaspoon olive oil
1 large onion, chopped
1 large garlic clove, chopped
3 ounces mushrooms, chopped
3 ounces carrots, thinly sliced
1/2 green pepper, chopped
9 ounces cheese ravioletti (frozen, dried or fresh)
4 ounces mozzarella cheese, coarsely grated
3 ounces low fat cottage cheese
1 ounce parmesan cheese, grated

Steps:

  • Combine tomatoes in pot with herbs and simmer while preparing other ingredients.
  • Heat oil, saute onion and garlic until onions are limp.
  • Preheat over to 350 degrees.
  • Add other vegetables, cook until carrots begin to soften (If veggies begin to stick, add a little water). Add to tomato sauce.
  • Cook ravioletti as directed, drain.
  • Arrange ravioletti in shallow pan, top with mozzarella and cottage cheese, spreading evenly over the pasta.
  • Top with sauce.
  • Sprinkle with parmesan.
  • Cook til heated through and cheese is melted.

Nutrition Facts : Calories 462.4, Fat 20.9, SaturatedFat 10.9, Cholesterol 60.7, Sodium 1641.9, Carbohydrate 44.1, Fiber 9.2, Sugar 22.3, Protein 29.9

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