Vegetarian Pizza That Even Meat Lovers Will Enjoy Recipes
VEGAN MEAT LOVERS PIZZA
Make and share this Vegan Meat Lovers Pizza recipe from Food.com.
Provided by Shannon Holmes
Categories Onions
Time 55m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 26
Steps:
- Place the water, sugar and yeast in a large bowl.
- Set aside to bloom for 5 minutes.
- Add garlic, oil, Italian Herbs.
- Add 1 1/2 cups to 2 cups flour.
- Pour out onto a floured board.
- Add remaining flour as needed, knead about 5 minutes, this is a very soft dough.
- Cover with bowl, let rise for 30 minutes or until doubled in bulk.
- Punch dough down, knead on slightly floured dough.
- Grease pizza pan and roll out in pan.
- Preheat oven to 425 degrees F.
- In the meantime, crisp the pepperoni in the oil on both sides, drain on paper towels.
- Mix the sausage with the spices, form into small balls.
- Brown in oil over medium-high heat, drain on paper towels.
- Spoon tomato sauce on crust, swirl to cover, but leave a crust.
- Sprinkle with the herbs.
- Decorate with onions, pepperoni and your Italian Sausage.
- Cover with the cheese.
- Bake until golden on bottom, spray the crust with cooking spray.
- Broil about 1 minute, or until cheese is melty.
Nutrition Facts : Calories 361.1, Fat 7.7, SaturatedFat 1.1, Sodium 295.1, Carbohydrate 63.1, Fiber 2.7, Sugar 1.7, Protein 8.9
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