Vegetarian Oyster Sauce By Byranna Grogan Recipes
ORIENTAL STIR FRY VEGETABLES WITH OYSTER SAUCE
This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.
Provided by Girl from India
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the vegetables.
- Heat the vegetable oil and the sesame oil in a wok.
- Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
- Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
- Sprinkle the lime juice and check the seasonings add more if reqd.
- Serve immediately.
VEGETARIAN WORCESTERSHIRE SAUCE BY BRYANNA GROGAN
Worcestershire sauce is not Vegetarian. So if you can't find the store bought version such as Wizard? Here is Bryanna's recipe. It's worth the shot.
Provided by That is Dr House to
Categories Sauces
Time 10m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in blender.
- Pour into saucepan
- bring to boil.
- Store in refrigerator.
Nutrition Facts : Calories 19.5, Fat 0.1, Sodium 315.4, Carbohydrate 4.1, Fiber 0.1, Sugar 2.8, Protein 0.4
VEGETARIAN OYSTER SAUCE BY BYRANNA GROGAN
Oyster Sauce isn't vegetarian. It's got oysters. However Pink Cherry Blossom posted one version and here is a second for the Vegetarian version of it. Or if you can find it in the store, just buy it. But in case you want to try making your own...
Provided by That is Dr House to
Categories Vegan
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the cornstarch in the cold water.
- Dissolve the broth cube in the boiling water.
- Mix with the sauce and the sugar in small saucepan and heat to boiling.
- Add the dissolved corn starch and stir until it thickens.
- Cool and store in covered jar.
Nutrition Facts : Calories 2.5, Sodium 0.7, Carbohydrate 0.6
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