Vegetarian Oyster Sauce By Byranna Grogan Recipes

VEGETARIAN OYSTER SAUCE BY BYRANNA GROGAN

Vegetarian Oyster Sauce by Byranna Grogan image

Oyster Sauce isn't vegetarian. It's got oysters. However Pink Cherry Blossom posted one version and here is a second for the Vegetarian version of it. Or if you can find it in the store, just buy it. But in case you want to try making your own...

Provided by That is Dr House to

Categories Vegan

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 hugli mushroom stock cubes
1/2 cup boiling water
2 tablespoons dark soy sauce or 2 tablespoons chickpea miso
1 tablespoon sucanat or 1 tablespoon brown sugar
1 teaspoon cornstarch
1 teaspoon cold water

Steps:

Dissolve the cornstarch in the cold water.
Dissolve the broth cube in the boiling water.
Mix with the sauce and the sugar in small saucepan and heat to boiling.
Add the dissolved corn starch and stir until it thickens.
Cool and store in covered jar.

Nutrition Facts : Calories 2.5, Sodium 0.7, Carbohydrate 0.6

VEGETARIAN WORCESTERSHIRE SAUCE BY BRYANNA GROGAN

Vegetarian Worcestershire Sauce by Bryanna Grogan image

Worcestershire sauce is not Vegetarian. So if you can't find the store bought version such as Wizard? Here is Bryanna's recipe. It's worth the shot.

Provided by That is Dr House to

Categories Sauces

Time 10m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 15

Ingredients

1 cup cider vinegar
1/3 cup dark molasses
1/4 cup soy sauce
1/4 cup water
3 tablespoons lemon juice
1 1/2 teaspoons salt
1 1/2 teaspoons mustard powder
1 teaspoon onion powder
1/2 teaspoon black pepper
3/4 teaspoon ground ginger
1/4 teaspoon garlic granules
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves or 1/8 teaspoon allspice
1/8 teaspoon ground cardamom

Steps:

Combine all ingredients in blender.
Pour into saucepan
bring to boil.
Store in refrigerator.

Nutrition Facts : Calories 19.5, Fat 0.1, Sodium 315.4, Carbohydrate 4.1, Fiber 0.1, Sugar 2.8, Protein 0.4

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