Vegetarian Multi Grain Dog Food Recipes

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VEGETARIAN MULTI-GRAIN DOG FOOD



Vegetarian Multi-Grain Dog Food image

My dog was pretty apathetic towards food when I bought the store brand. Now he goes crazy at meal time, he loves this stuff so much. It's high in protein and grains, but you don't have to worry about feeding your pet the gross leftover parts of chickens. The feeds my small Min Pin for about two weeks. I recommend refrigeration because it will form mold if left out for too long.

Provided by ladyroseofrohan

Categories     Grains

Time 55m

Yield 28 cups, 28 serving(s)

Number Of Ingredients 12

2 cups whole wheat flour
1 1/2 cups unbleached all-purpose flour
1 cup textured vegetable protein (Textured Vegetable Protein)
1 cup cornmeal
1 cup nonfat dry milk powder
1 cup rolled oats
1/2 cup Bulgar wheat (soaked in 1 cup boiling water)
1/4 ounce yeast
1 tablespoon salt
2 eggs
6 tablespoons corn oil
4 cups water

Steps:

  • Soak bulgur wheat in one cup boiling water and let expand while you prepare other ingredients.
  • Combine all ingredients in a large bowl and mix well.
  • Spread flat on large cookie sheets and bake at 350 degrees Fahrenheit for 45 minutes. Break into kibble when cooled.

Nutrition Facts : Calories 113, Fat 1.9, SaturatedFat 0.3, Cholesterol 16, Sodium 280.3, Carbohydrate 19.6, Fiber 2, Sugar 2.4, Protein 4.9

MULTI-GRAIN DOG FOOD RECIPE



Multi-Grain Dog Food Recipe image

Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog. Ms. Anson suggest making kibble in small quantities to ensure freshness and quality.

Provided by seahorse73

Categories     < 4 Hours

Time 1h15m

Yield 20 cups

Number Of Ingredients 12

2 cups whole wheat flour
1 1/2 cups unbleached flour
1/2 cup soy flour (find in health food stores)
1 cup cornmeal
1 cup nonfat dry milk powder
1 cup rolled oats
1/2 cup wheat germ
1/2 cup brewer's yeast
1 tablespoon salt
1 large egg
5 tablespoons corn oil
3 cups water

Steps:

  • Preheat Oven To 350 degrees.
  • In a large mixing bowl combine all dry ingredients.
  • In a small bowl combine egg and corn oil.
  • Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
  • Divide the batter between baking sheets spreading evening 1/2" thick, as though for pizza. Bake 45 minutes.
  • Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.

Nutrition Facts : Calories 167.5, Fat 3, SaturatedFat 0.5, Cholesterol 11.8, Sodium 388.8, Carbohydrate 28.5, Fiber 2.9, Sugar 3.3, Protein 7.7

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