Vegetarian Lumpia From The Philippines Recipes
TRADITIONAL FILIPINO LUMPIA
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Provided by LILQTPINAY23
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 11 g, Cholesterol 23.2 mg, Fat 10.5 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 287.8 mg, Sugar 0.7 g
BEST LUMPIA (AUTHENTIC FILIPINO RECIPE)
Vegetables and meat, wrapped and then fried in the best lumpia recipe. Recipe is from my Filipino family
Provided by Kelly Bejelly @ A Girl Worth Saving
Categories Appetizer
Time 50m
Number Of Ingredients 9
Steps:
- In a skillet combined the ground beef, onion, and veggies and cook until the meat is well done.
- Add in the salt, pepper and oyster sauce and mix until well blended.
- Remove skillet from oven and set aside.
- Crack the egg into a small bowl and whisk. This is the "glue" that you will use to seal the wrapper.
- Peel the lumpia wrapper in to individual pieces and place one spoonful of filling into the wrapper and roll as the video shows.
- At this point I leave out what I want to cook immediately and place the rest in freezer safe bags for later. I will often take the balance and give them away as gifts.
- In a medium pan warm your cooking oil. When it's hot drop your lumpia in and fry until golden brown on one side and then flip. These serious brown up in 4 minuted or less.
- Repeat.
- Remove lumpia from the pan and drain on a piece of paper toweling.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 201 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
VEGETARIAN LUMPIA FROM THE PHILIPPINES
Lumpia are the Philippine version of spring rolls. They are tasty finger food, and these are vegetarian too.
Provided by Geri by the Sea
Categories Vegetable
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Saute chopped carrots, leeks, shallots and salt in sesame oil til the carrots are tender and soft.
- Use the lumpia skins at either full size or 1/4 size (by cutting larger skins into four squares).
- Moisten a lumpia skin in water and roll the vegetable mixture into the skin.
- Repeat with the remaining skins.
- Bake at 375 on a lightly oiled baking sheet for approx 20-25 minutes or until lightly browned- keep an eye on them, as ovens vary.
- Serve hot with plum or duck sauce.
- Enjoy!
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- Whisk together the water, flour, egg, pinch salt and one tablespoon vegetable oil. You can use it right away but for best results, let rest in the refrigerator for at least one hour or when you're ready to assemble the lumpia.
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- Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken.
- In the bowl of a large food processor, add in the water chestnuts, green onions, carrot, nori and fresh garlic. Process until everything is very finely chopped and uniform in consistency.
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Cuisine Asian, Filipino, Southeast AsianEstimated Reading Time 5 minsCategory Appetizer, Appetizers
- Heat the oil in medium using a wok or large frying pan. When the oil is already hot, saute the garlic and onions until aromatic, about 1 minute.
- Add the carrots, green beans and cabbage and stir-fry for about 3 minutes. Add the bean sprouts and jicama and pour in the soy sauce and oyster sauce. Season with a little pepper. Mix everything and cook for another 1-2 minutes until all the vegetables are tender but still retain some crunch. Adjust seasoning, if needed, by adding more salt, soy sauce, etc. to taste.
- Remove from the heat and place in a strainer or colander to drain all the liquid remaining. Allow to cool completely.
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5/5 (2)Total Time 35 minsCategory AppetizersCalories 136 per serving
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- Place one spring roll wrapper diagonally (diamond shape) on a dry, clean flat surface. Keep the rest of the wrappers inside the package to prevent them from drying out.
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- PINAKBET. Pinakbet is a popular Ilocano vegetable dish in the Philippines. It is a vegetable stew made with tomatoes, eggplant, string beans, okra, and bitter gourd.
- LAING. Laing is the most popular vegetarian food in the Philippines made with mixed vegetables, specifically the dried leaves of gabi or taro, and coconut milk, served with garlic.
- VEGETARIAN LUMPIANG. Vegetarian Lumpiang is one of the most popular vegetarian Filipino dishes. This is a famous food not just in the Philippines but other Southeast Asian countries as well.
- TORTANG TALONG. A simple dish like Torta made from eggplant, cooked with fried egg is so delicious! It´s very typical in Visayas region, or overall in the Philippines, as local food.
- CHOP SUEY. This dish is known to be influenced by the Chinese Cuisine and Filipinos love it. It has vegetables, quail eggs and a little bit of thick brown sauce.
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- Ginataang Langka. Ginataang Langka is young jackfruit mixed in coconut milk. It’s creamy and it can be spicy. It’s usually eaten with rice and very common in local carinderias and it’s so delicious.
- Ginataang Gulay. Ginataang Gulay is a delicious vegetarian Filipino food. It’s cooked with green beans and squad with coconut milk. The dish is served with rice.
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