Vegetarian Lasagna With Gorgonzola Béchamel Recipes

VEGETABLE LASAGNA WITH A THICK BECHAMEL SAUCE

Vegetable Lasagna With a Thick Bechamel Sauce image

Make and share this Vegetable Lasagna With a Thick Bechamel Sauce recipe from Food.com.

Provided by 2Bleu

Categories One Dish Meal

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 23

Ingredients

1 cup part-skim ricotta cheese
2 cups part-skim mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1/2 teaspoon black pepper, to taste
2 tablespoons parsley, chopped
1 medium onion, sliced
4 garlic cloves, minced
1 medium zucchini, shredded
6 ounces mushrooms, sliced thin
1 (14 1/2 ounce) can diced tomatoes
1 (12 ounce) jar roasted peppers, sliced
3 ounces tomato paste
1 tablespoon italian seasoning
1/4 teaspoon crushed red pepper flakes (or curry paste)
1/4 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
8 tablespoons butter (1 stick)
1/2 cup flour
1 1/2 cups 2% low-fat milk
1/4 cup parmesan cheese, grated
2 eggs, beaten
1 (16 ounce) box lasagna noodles, cooked
10 ounces fresh spinach (optional)

Steps:

Preheat oven to 375°F In a medium bowl, mix cheese layer ingredients together well and set aside.
VEGETABLES: In a large skillet, heat the onion and garlic over medium heat. Sauté until the onions are translucent. Add the zucchini and mushrooms. Saute until the water has evaporated from the zucchini. Add sliced tomatoes, tomato paste and seasonings. Cook to reduce and thicken. Set aside.
BECHAMEL: Melt the butter in a medium saucepan over medium heat. Whisk in the flour slowly until the roux, whisk or stir for about 1-2 minutes.
Add the milk slowly while whisking constantly to avoid lumps. Cook over medium heat for about 5 minutes until the béchamel comes to a medium thickness (soft paste texture) Remove from heat and rest 2 minutes, stirring occasionally, to cool slightly. While whisking, slowly add the eggs a little at a time until incorporated well.
ASSEMBLY: To a 9x13 pan, Spread a thin layer of Bechamel sauce into the bottom of the lasagna pan. Place a layer of cooked lasagna sheets, cut to fit into the pan if necessary. Add a thin layer of cheese mixture, then some spinach, followed with a vegetable layer. Repeat.
Continue layering in this manner until ingredients are used up. Pour the remaining Bechamel sauce over top. Bake for 40-45 minutes or until bubbly. Let stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 430.1, Fat 19.4, SaturatedFat 11.6, Cholesterol 89.9, Sodium 561.3, Carbohydrate 41.2, Fiber 2.6, Sugar 6, Protein 23

More about "vegetarian lasagna with gorgonzola béchamel recipes"

VEGGIE LASAGNE WITH GORGONZOLA BéCHAMEL | RECIPE

Mar 27, 2020 Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from …
From kitchenstories.com

Wash & cut the vegetables, then add them to the pan. After a couple of minutes, add parsley, salt & pepper. Let the vegetables cook until they are soft.
Prepare béchamel sauce: add butter to a saucepan and let it melt over low heat. Remove from fire and add flour in small doses. When condensed, add warm and slightly salted milk step by step. Let it cook for 2-3 minutes until you obtained a dense sauce. Remember to keep whisking through all the steps!
Remove béchamel sauce from fire. Cut Gorgonzola cheese into small pieces and add to the béchamel. Mix until obtaining a soft sauce.

See details

BEST VEGETABLE WHITE SAUCE LASAGNA | WHOLESOME …

Sep 3, 2022 Expert Tips. Sauce Consistency: Ensure your white sauce (béchamel) is thick enough to cling to the back of a spoon. A thicker sauce helps in creating well-defined layers and prevents the lasagna from turning soggy. …
From wholesomepatisserie.com

See details

NIGELLA VEGETABLE LASAGNA RECIPE - NIGELLA LAWSON RECIPES

Prepare the Aubergines: Slice the aubergines thinly, sprinkle them with salt, and let them sit for 20 minutes. Afterward, rinse and grill them until browned under moderate heat. Cook the …
From nigellarecipes.co.uk

See details

VEGETABLE LASAGNA WITH WHITE SAUCE - WHERE IS MY …

Jan 30, 2021 Step #3: Melt butter in a small saucepan. Sprinkle the flour into the melted butter and stir for 1 or 2 minutes or until golden. Step #4: Slowly add the milk while whisking all the time to avoid the formation of clumps; let the …
From whereismyspoon.co

See details

BEST VEGETARIAN LASAGNA BOLOGNESE (WITH SPINACH-RICOTTA

Dec 13, 2024 The vegan bolognese sauce. Arguably, the most important part of this lasagna is the vegetarian ragù! My vegan bolognese sauce is based on the authentic, traditional meat …
From maddysavenue.com

See details

VEGETABLE LASAGNA WITH WHITE SAUCE - MSN

Y ou're going to love this delicious roasted vegetable lasagna with white sauce!Roasted butternut squash and red pepper, along with zucchini and basil, are layered in a creamy béchamel …
From msn.com

See details

VEGETABLE LASAGNA WITH BECHAMEL SAUCE RECIPE - EAT …

Clean the beans, wash and cut into pieces. Cook in boiling water for 6-8 minutes. Drain, rinse and leave to drain. Meanwhile, clean, wash, drain and coarsely chop spinach.
From eatsmarter.com

See details

BEST VEGETABLE LASAGNA RECIPE - COOKIE AND KATE

Aug 29, 2024 Preheat the oven to 425 degrees Fahrenheit. To prepare the veggies: In a large skillet over medium heat, warm the olive oil. Once shimmering, add the carrots, bell pepper, zucchini, yellow onion, and salt.
From cookieandkate.com

See details

VEGETARIAN LASAGNA WITH GORGONZOLA BéCHAMEL RECIPE

Get full Vegetarian Lasagna With Gorgonzola Béchamel Recipe ingredients, how-to directions, calories and nutrition review. Rate this Vegetarian Lasagna With Gorgonzola Béchamel recipe …
From recipeofhealth.com

See details

QUICK VEGETABLE LASAGNA WITH WHITE SAUCE

4 days ago Why You’ll Love This Vegetable Lasagna. Vegetarian-friendly – Packed with broccoli, mushrooms, zucchini, and spinach, this meatless lasagna is perfect for vegetarians or anyone looking to add more vegetables to their diet.; …
From mollyshomeguide.com

See details

WINTER LASAGNA WITH RADICCHIO AND GORGONZOLA, THE …

Mar 13, 2020 Radicchio and gorgonzola lasagna is the vegetarian version of the classic made with meat sauce and béchamel. Perfect for dinner on a cold evening. ... Recipe for Radicchio and Gorgonzola Lasagna. ... 1 lb béchamel …
From lacucinaitaliana.com

See details

VEGETARIAN LASAGNA - ITALIAN RECIPES BY GIALLOZAFFERANO

Vegetarian lasagna is a lighter and more colorful version of oven-baked lasagna, a beloved first course for both adults and children, and the undisputed protagonist of many Italian families' Sunday lunches!With its tasty layers of vegetables …
From giallozafferano.com

See details

VEGETARIAN HARVEST LASAGNA - CANADIAN LIVING

Oct 16, 2017 Béchamel Sauce will thicken as it cools; thin with water, 1 tbsp at a time, if needed. Meanwhile, in large dry saucepan, cook spinach over medium-high heat, working in batches and stirring constantly, until wilted, 5 to 7 minutes.
From canadianliving.com

See details

ROASTED VEGETABLE LASAGNA WITH BECHAMEL SAUCE - 3 …

Aug 6, 2015 2 zucchini, sliced lengthwise; 2 large carrots, sliced diagonally; 2-3 yellow squash, sliced diagonally; 2 lbs spinach leaves, blanched in boiling water, drained and set aside.
From 3italiansisters.com

See details

VEGETABLE LASAGNA WITH BECHAMEL, MUSHROOMS AND SPINACH

Dec 18, 2023 Recipe Variations and for Vegetable Lasagna with Bechamel. Here are a few great suggestions for twists and additions to this Italian lasagna recipe: Add Other Veggies: …
From mangiawithmichele.com

See details

VEGETARIAN LASAGNA WITH BéCHAMEL SAUCE (VEGAN …

Feb 12, 2021 Keeps fresh for 3-4 days. Store it in an airtight container, or simply wrap the cold baking dish with plastic wrap (easiest to reheat), in the refrigerator. Reheat for 20 minutes in the preheated oven (395°F/200°C).; Vegan Lasagna: …
From aline-made.com

See details

VEGETABLE LASAGNA WITH BéCHAMEL - HOMEBODY EATS

Nov 10, 2021 Bake up a vegetable lasagna with béchamel cheese sauce. This vegetarian-friendly lasagna is the perfect, decadent main course meal. It's hearty and filled with many flavorful roasted vegetables. Whether you're looking for a …
From homebodyeats.com

See details

VEGETABLE LASAGNA (EASY ITALIAN RECIPE) - RECIPES FROM …

Jan 23, 2024 Try this aromatic Vegetable Lasagna coursing with mixed veggies, mozzarella and béchamel for a delicious and irresistible dish. Recipes from Italy. Recipes; ... Try this authentic Ligurian extra virgin olive oil that's perfect for …
From recipesfromitaly.com

See details

VEGETABLE LASAGNA WITH BECHAMEL AND RICOTTA

Nov 21, 2024 How to store leftover lasagna. Store: Keep leftovers in an airtight container in the fridge for 2-3 days.. Freeze: Wrap individual portions or the entire lasagna in cling film and …
From wholesomepatisserie.com

See details

VEGETARIAN LASAGNA SOUP - AHEAD OF THYME

2 days ago How to Make the Best Vegetarian Lasagna Soup. Sauté aromatics. Heat oil in a large pot or Dutch oven over medium-high heat until the hot oil sizzles, about 1 minute. Add …
From aheadofthyme.com

See details

BEST VEGAN LASAGNA RECIPE (WITH BéCHAMEL)

Oct 4, 2021 Layering the Lasagna. Add sauce to the bottom of 8x11" lasagna pan, top with lasagna noodles (3-4).; Next layer meaty filling and more noodles. Spread a thick layer of béchamel sauce and swirl of red sauce.
From simplyceecee.co

See details